---
_id: '50740'
author:
- first_name: Katharina S.
  full_name: Weber, Katharina S.
  last_name: Weber
- first_name: Sabrina
  full_name: Schlesinger, Sabrina
  last_name: Schlesinger
- first_name: Alexander
  full_name: Lang, Alexander
  last_name: Lang
- first_name: Klaus
  full_name: Straßburger, Klaus
  last_name: Straßburger
- first_name: Haifa
  full_name: Maalmi, Haifa
  last_name: Maalmi
- first_name: Anna
  full_name: Zhu, Anna
  last_name: Zhu
- first_name: Oana-Patricia
  full_name: Zaharia, Oana-Patricia
  last_name: Zaharia
- first_name: Alexander
  full_name: Strom, Alexander
  last_name: Strom
- first_name: Gidon J.
  full_name: Bönhof, Gidon J.
  last_name: Bönhof
- first_name: Janina
  full_name: Goletzke, Janina
  last_name: Goletzke
- first_name: Sandra
  full_name: Trenkamp, Sandra
  last_name: Trenkamp
- first_name: Robert
  full_name: Wagner, Robert
  last_name: Wagner
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Wolfgang
  full_name: Lieb, Wolfgang
  last_name: Lieb
- first_name: Michael
  full_name: Roden, Michael
  last_name: Roden
- first_name: Christian
  full_name: Herder, Christian
  last_name: Herder
- first_name: M.
  full_name: Roden, M.
  last_name: Roden
- first_name: H.
  full_name: Al-Hasani, H.
  last_name: Al-Hasani
- first_name: B.
  full_name: Belgardt, B.
  last_name: Belgardt
- first_name: E.
  full_name: Lammert, E.
  last_name: Lammert
- first_name: G.
  full_name: Bönhof, G.
  last_name: Bönhof
- first_name: G.
  full_name: Geerling, G.
  last_name: Geerling
- first_name: C.
  full_name: Herder, C.
  last_name: Herder
- first_name: A.
  full_name: Icks, A.
  last_name: Icks
- first_name: K.
  full_name: Jandeleit-Dahm, K.
  last_name: Jandeleit-Dahm
- first_name: J.
  full_name: Kotzka, J.
  last_name: Kotzka
- first_name: O.
  full_name: Kuß, O.
  last_name: Kuß
- first_name: W.
  full_name: Rathmann, W.
  last_name: Rathmann
- first_name: S.
  full_name: Schlesinger, S.
  last_name: Schlesinger
- first_name: V.
  full_name: Schrauwen-Hinderling, V.
  last_name: Schrauwen-Hinderling
- first_name: J.
  full_name: Szendroedi, J.
  last_name: Szendroedi
- first_name: S.
  full_name: Trenkamp, S.
  last_name: Trenkamp
- first_name: R.
  full_name: Wagner, R.
  last_name: Wagner
citation:
  ama: Weber KS, Schlesinger S, Lang A, et al. Association of dietary patterns with
    diabetes-related comorbidities varies among diabetes endotypes. <i>Nutrition,
    Metabolism and Cardiovascular Diseases</i>. Published online 2024. doi:<a href="https://doi.org/10.1016/j.numecd.2023.12.026">10.1016/j.numecd.2023.12.026</a>
  apa: Weber, K. S., Schlesinger, S., Lang, A., Straßburger, K., Maalmi, H., Zhu,
    A., Zaharia, O.-P., Strom, A., Bönhof, G. J., Goletzke, J., Trenkamp, S., Wagner,
    R., Buyken, A., Lieb, W., Roden, M., Herder, C., Roden, M., Al-Hasani, H., Belgardt,
    B., … Wagner, R. (2024). Association of dietary patterns with diabetes-related
    comorbidities varies among diabetes endotypes. <i>Nutrition, Metabolism and Cardiovascular
    Diseases</i>. <a href="https://doi.org/10.1016/j.numecd.2023.12.026">https://doi.org/10.1016/j.numecd.2023.12.026</a>
  bibtex: '@article{Weber_Schlesinger_Lang_Straßburger_Maalmi_Zhu_Zaharia_Strom_Bönhof_Goletzke_et
    al._2024, title={Association of dietary patterns with diabetes-related comorbidities
    varies among diabetes endotypes}, DOI={<a href="https://doi.org/10.1016/j.numecd.2023.12.026">10.1016/j.numecd.2023.12.026</a>},
    journal={Nutrition, Metabolism and Cardiovascular Diseases}, publisher={Elsevier
    BV}, author={Weber, Katharina S. and Schlesinger, Sabrina and Lang, Alexander
    and Straßburger, Klaus and Maalmi, Haifa and Zhu, Anna and Zaharia, Oana-Patricia
    and Strom, Alexander and Bönhof, Gidon J. and Goletzke, Janina and et al.}, year={2024}
    }'
  chicago: Weber, Katharina S., Sabrina Schlesinger, Alexander Lang, Klaus Straßburger,
    Haifa Maalmi, Anna Zhu, Oana-Patricia Zaharia, et al. “Association of Dietary
    Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.”
    <i>Nutrition, Metabolism and Cardiovascular Diseases</i>, 2024. <a href="https://doi.org/10.1016/j.numecd.2023.12.026">https://doi.org/10.1016/j.numecd.2023.12.026</a>.
  ieee: 'K. S. Weber <i>et al.</i>, “Association of dietary patterns with diabetes-related
    comorbidities varies among diabetes endotypes,” <i>Nutrition, Metabolism and Cardiovascular
    Diseases</i>, 2024, doi: <a href="https://doi.org/10.1016/j.numecd.2023.12.026">10.1016/j.numecd.2023.12.026</a>.'
  mla: Weber, Katharina S., et al. “Association of Dietary Patterns with Diabetes-Related
    Comorbidities Varies among Diabetes Endotypes.” <i>Nutrition, Metabolism and Cardiovascular
    Diseases</i>, Elsevier BV, 2024, doi:<a href="https://doi.org/10.1016/j.numecd.2023.12.026">10.1016/j.numecd.2023.12.026</a>.
  short: K.S. Weber, S. Schlesinger, A. Lang, K. Straßburger, H. Maalmi, A. Zhu, O.-P.
    Zaharia, A. Strom, G.J. Bönhof, J. Goletzke, S. Trenkamp, R. Wagner, A. Buyken,
    W. Lieb, M. Roden, C. Herder, M. Roden, H. Al-Hasani, B. Belgardt, E. Lammert,
    G. Bönhof, G. Geerling, C. Herder, A. Icks, K. Jandeleit-Dahm, J. Kotzka, O. Kuß,
    W. Rathmann, S. Schlesinger, V. Schrauwen-Hinderling, J. Szendroedi, S. Trenkamp,
    R. Wagner, Nutrition, Metabolism and Cardiovascular Diseases (2024).
date_created: 2024-01-23T07:16:23Z
date_updated: 2024-01-23T07:20:46Z
department:
- _id: '22'
doi: 10.1016/j.numecd.2023.12.026
keyword:
- Cardiology and Cardiovascular Medicine
- Nutrition and Dietetics
- Endocrinology
- Diabetes and Metabolism
- Medicine (miscellaneous)
language:
- iso: eng
publication: Nutrition, Metabolism and Cardiovascular Diseases
publication_identifier:
  issn:
  - 0939-4753
publication_status: published
publisher: Elsevier BV
status: public
title: Association of dietary patterns with diabetes-related comorbidities varies
  among diabetes endotypes
type: journal_article
user_id: '92491'
year: '2024'
...
---
_id: '52713'
abstract:
- lang: eng
  text: "<jats:title>ABSTRACT</jats:title>\r\n\t  <jats:sec id=\"S1368980024000624_as1\">\r\n\t
    \   <jats:title>OBJECTIVE:</jats:title>\r\n\t    <jats:p>The aim of this analysis
    was to investigate whether habitual intake of total dairy (TD) or different dairy
    types (liquid, solid, fermented, not-fermented, low-fat, high-fat, low-sugar and
    high-sugar dairy) during adolescence is associated with biomarkers of low-grade
    inflammation as well as risk factors of type 2 diabetes in young adulthood.</jats:p>\r\n\t
    \ </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as2\">\r\n\t    <jats:title>DESIGN:</jats:title>\r\n\t
    \   <jats:p>Multivariable linear regression analyses were used to investigate
    prospective associations between estimated TD intake as well as intake of different
    types of dairy and a pro-inflammatory score, based on hsCRP, IL-6, IL-18, leptin
    and adiponectin, and insulin resistance assessed as HOMA2-IR in an open cohort
    study.</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as3\">\r\n\t
    \   <jats:title>SETTING:</jats:title>\r\n\t    <jats:p>Dortmund, Germany</jats:p>\r\n\t
    \ </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as4\">\r\n\t    <jats:title>PARTICIPANTS:</jats:title>\r\n\t
    \   <jats:p>Data from participants (n=375) of the DOrtmund Nutritional and Anthropometric
    Longitudinally Designed (DONALD) study were included, for whom at least two 3-day
    weighed dietary records during adolescence (median age: 11 years) and one blood
    sample in young adulthood (&gt;18 years) were available.</jats:p>\r\n\t  </jats:sec>\r\n\t
    \ <jats:sec id=\"S1368980024000624_as5\">\r\n\t    <jats:title>RESULTS:</jats:title>\r\n\t
    \   <jats:p>There was no statistically significant association between TD intake
    or intake of any dairy type and the pro-inflammatory score (all p&gt;0.05). TD
    intake as well as each dairy type intake and insulin resistance also showed no
    association (all p&gt;0.05).</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980024000624_as6\">\r\n\t
    \   <jats:title>CONCLUSIONS:</jats:title>\r\n\t    <jats:p>The habitual intake
    of dairy or individual types of dairy during adolescence does not seem to have
    a major impact on low-grade systemic inflammation and insulin resistance in the
    long term. There was no indication regarding a restriction of dairy intake for
    healthy children and adolescents in terms of diabetes risk reduction.</jats:p>\r\n\t
    \ </jats:sec>"
author:
- first_name: E
  full_name: Hohoff, E
  last_name: Hohoff
- first_name: N
  full_name: Jankovic, N
  last_name: Jankovic
- first_name: I
  full_name: Perrar, I
  last_name: Perrar
- first_name: ME
  full_name: Schnermann, ME
  last_name: Schnermann
- first_name: C
  full_name: Herder, C
  last_name: Herder
- first_name: U
  full_name: Nöthlings, U
  last_name: Nöthlings
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: U
  full_name: Alexy, U
  last_name: Alexy
citation:
  ama: Hohoff E, Jankovic N, Perrar I, et al. The association between dairy intake
    in adolescents with inflammation and risk markers of type 2 diabetes during young
    adulthood – results of the DONALD study. <i>Public Health Nutrition</i>. Published
    online 2024:1-26. doi:<a href="https://doi.org/10.1017/s1368980024000624">10.1017/s1368980024000624</a>
  apa: Hohoff, E., Jankovic, N., Perrar, I., Schnermann, M., Herder, C., Nöthlings,
    U., Libuda, L., &#38; Alexy, U. (2024). The association between dairy intake in
    adolescents with inflammation and risk markers of type 2 diabetes during young
    adulthood – results of the DONALD study. <i>Public Health Nutrition</i>, 1–26.
    <a href="https://doi.org/10.1017/s1368980024000624">https://doi.org/10.1017/s1368980024000624</a>
  bibtex: '@article{Hohoff_Jankovic_Perrar_Schnermann_Herder_Nöthlings_Libuda_Alexy_2024,
    title={The association between dairy intake in adolescents with inflammation and
    risk markers of type 2 diabetes during young adulthood – results of the DONALD
    study}, DOI={<a href="https://doi.org/10.1017/s1368980024000624">10.1017/s1368980024000624</a>},
    journal={Public Health Nutrition}, publisher={Cambridge University Press (CUP)},
    author={Hohoff, E and Jankovic, N and Perrar, I and Schnermann, ME and Herder,
    C and Nöthlings, U and Libuda, Lars and Alexy, U}, year={2024}, pages={1–26} }'
  chicago: Hohoff, E, N Jankovic, I Perrar, ME Schnermann, C Herder, U Nöthlings,
    Lars Libuda, and U Alexy. “The Association between Dairy Intake in Adolescents
    with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood –
    Results of the DONALD Study.” <i>Public Health Nutrition</i>, 2024, 1–26. <a href="https://doi.org/10.1017/s1368980024000624">https://doi.org/10.1017/s1368980024000624</a>.
  ieee: 'E. Hohoff <i>et al.</i>, “The association between dairy intake in adolescents
    with inflammation and risk markers of type 2 diabetes during young adulthood –
    results of the DONALD study,” <i>Public Health Nutrition</i>, pp. 1–26, 2024,
    doi: <a href="https://doi.org/10.1017/s1368980024000624">10.1017/s1368980024000624</a>.'
  mla: Hohoff, E., et al. “The Association between Dairy Intake in Adolescents with
    Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results
    of the DONALD Study.” <i>Public Health Nutrition</i>, Cambridge University Press
    (CUP), 2024, pp. 1–26, doi:<a href="https://doi.org/10.1017/s1368980024000624">10.1017/s1368980024000624</a>.
  short: E. Hohoff, N. Jankovic, I. Perrar, M. Schnermann, C. Herder, U. Nöthlings,
    L. Libuda, U. Alexy, Public Health Nutrition (2024) 1–26.
date_created: 2024-03-21T14:58:10Z
date_updated: 2024-04-25T09:49:44Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
doi: 10.1017/s1368980024000624
keyword:
- Public Health
- Environmental and Occupational Health
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
page: 1-26
publication: Public Health Nutrition
publication_identifier:
  issn:
  - 1368-9800
  - 1475-2727
publication_status: published
publisher: Cambridge University Press (CUP)
status: public
title: The association between dairy intake in adolescents with inflammation and risk
  markers of type 2 diabetes during young adulthood – results of the DONALD study
type: journal_article
user_id: '88682'
year: '2024'
...
---
_id: '48374'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:sec>\r\n              <jats:title>Purpose</jats:title>\r\n
    \             <jats:p>Protein-rich foods show heterogeneous associations with
    the risk of type 2 diabetes (T2D) and it remains unclear whether habitual protein
    intake is related to T2D risk. We carried out an umbrella review of systematic
    reviews (SR) of randomised trials and/or cohort studies on protein intake in relation
    to risks of T2D.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Methods</jats:title>\r\n
    \             <jats:p>Following a pre-specified protocol (PROSPERO: CRD42018082395),
    we retrieved SRs on protein intake and T2D risk published between July 1st 2009
    and May 22nd 2022, and assessed the methodological quality and outcome-specific
    certainty of the evidence using a modified version of AMSTAR 2 and NutriGrade,
    respectively. The overall certainty of evidence was rated according to predefined
    criteria.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Results</jats:title>\r\n
    \             <jats:p>Eight SRs were identified of which six contained meta-analyses.
    The majority of SRs on total protein intake had moderate or high methodological
    quality and moderate outcome-specific certainty of evidence according to NutriGrade,
    however, the latter was low for the majority of SRs on animal and plant protein.
    Six of the eight SRs reported risk increases with both total and animal protein.
    According to one SR, total protein intake in studies was ~ 21 energy percentage
    (%E) in the highest intake category and 15%E in the lowest intake category. Relative
    Risks comparing high versus low intake in most recent SRs ranged from 1.09 (two
    SRs, 95% CIs 1.02–1.15 and 1.06–1.13) to 1.11 (1.05–1.16) for total protein (between
    8 and 12 cohort studies included) and from 1.13 (1.08–1.19) to 1.19 (two SRs,
    1.11–1.28 and 1.11–1.28) (8–9 cohort studies) for animal protein. However, SRs
    on RCTs examining major glycaemic traits (HbA<jats:sub>1c</jats:sub>, fasting
    glucose, fasting insulin) do not support a clear biological link with T2D risk.
    For plant protein, some recent SRs pointed towards risk decreases and non-linear
    associations, however, the majority did not support an association with T2D risk.</jats:p>\r\n
    \           </jats:sec><jats:sec>\r\n              <jats:title>Conclusion</jats:title>\r\n
    \             <jats:p>Higher total protein intake was possibly associated with
    higher T2D risk, while there is insufficient evidence for a risk increase with
    higher intakes of animal protein and a risk decrease with plant protein intake.
    Given that most SRs on plant protein did not indicate an association, there is
    possibly a lack of an effect.</jats:p>\r\n            </jats:sec>"
author:
- first_name: Matthias B.
  full_name: Schulze, Matthias B.
  last_name: Schulze
- first_name: Julia
  full_name: Haardt, Julia
  last_name: Haardt
- first_name: Anna M.
  full_name: Amini, Anna M.
  last_name: Amini
- first_name: Nicole
  full_name: Kalotai, Nicole
  last_name: Kalotai
- first_name: Andreas
  full_name: Lehmann, Andreas
  last_name: Lehmann
- first_name: Annemarie
  full_name: Schmidt, Annemarie
  last_name: Schmidt
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Sarah
  full_name: Egert, Sarah
  last_name: Egert
- first_name: Sabine
  full_name: Ellinger, Sabine
  last_name: Ellinger
- first_name: Anja
  full_name: Kroke, Anja
  last_name: Kroke
- first_name: Tilman
  full_name: Kühn, Tilman
  last_name: Kühn
- first_name: Sandrine
  full_name: Louis, Sandrine
  last_name: Louis
- first_name: Katharina
  full_name: Nimptsch, Katharina
  last_name: Nimptsch
- first_name: Lukas
  full_name: Schwingshackl, Lukas
  last_name: Schwingshackl
- first_name: Roswitha
  full_name: Siener, Roswitha
  last_name: Siener
- first_name: Armin
  full_name: Zittermann, Armin
  last_name: Zittermann
- first_name: Bernhard
  full_name: Watzl, Bernhard
  last_name: Watzl
- first_name: Stefan
  full_name: Lorkowski, Stefan
  last_name: Lorkowski
citation:
  ama: 'Schulze MB, Haardt J, Amini AM, et al. Protein intake and type 2 diabetes
    mellitus: an umbrella review of systematic reviews for the evidence-based guideline
    for protein intake of the German Nutrition Society. <i>European Journal of Nutrition</i>.
    Published online 2023. doi:<a href="https://doi.org/10.1007/s00394-023-03234-5">10.1007/s00394-023-03234-5</a>'
  apa: 'Schulze, M. B., Haardt, J., Amini, A. M., Kalotai, N., Lehmann, A., Schmidt,
    A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Kühn, T., Louis, S., Nimptsch,
    K., Schwingshackl, L., Siener, R., Zittermann, A., Watzl, B., &#38; Lorkowski,
    S. (2023). Protein intake and type 2 diabetes mellitus: an umbrella review of
    systematic reviews for the evidence-based guideline for protein intake of the
    German Nutrition Society. <i>European Journal of Nutrition</i>. <a href="https://doi.org/10.1007/s00394-023-03234-5">https://doi.org/10.1007/s00394-023-03234-5</a>'
  bibtex: '@article{Schulze_Haardt_Amini_Kalotai_Lehmann_Schmidt_Buyken_Egert_Ellinger_Kroke_et
    al._2023, title={Protein intake and type 2 diabetes mellitus: an umbrella review
    of systematic reviews for the evidence-based guideline for protein intake of the
    German Nutrition Society}, DOI={<a href="https://doi.org/10.1007/s00394-023-03234-5">10.1007/s00394-023-03234-5</a>},
    journal={European Journal of Nutrition}, publisher={Springer Science and Business
    Media LLC}, author={Schulze, Matthias B. and Haardt, Julia and Amini, Anna M.
    and Kalotai, Nicole and Lehmann, Andreas and Schmidt, Annemarie and Buyken, Anette
    and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and et al.}, year={2023}
    }'
  chicago: 'Schulze, Matthias B., Julia Haardt, Anna M. Amini, Nicole Kalotai, Andreas
    Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Type 2 Diabetes
    Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline
    for Protein Intake of the German Nutrition Society.” <i>European Journal of Nutrition</i>,
    2023. <a href="https://doi.org/10.1007/s00394-023-03234-5">https://doi.org/10.1007/s00394-023-03234-5</a>.'
  ieee: 'M. B. Schulze <i>et al.</i>, “Protein intake and type 2 diabetes mellitus:
    an umbrella review of systematic reviews for the evidence-based guideline for
    protein intake of the German Nutrition Society,” <i>European Journal of Nutrition</i>,
    2023, doi: <a href="https://doi.org/10.1007/s00394-023-03234-5">10.1007/s00394-023-03234-5</a>.'
  mla: 'Schulze, Matthias B., et al. “Protein Intake and Type 2 Diabetes Mellitus:
    An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for
    Protein Intake of the German Nutrition Society.” <i>European Journal of Nutrition</i>,
    Springer Science and Business Media LLC, 2023, doi:<a href="https://doi.org/10.1007/s00394-023-03234-5">10.1007/s00394-023-03234-5</a>.'
  short: M.B. Schulze, J. Haardt, A.M. Amini, N. Kalotai, A. Lehmann, A. Schmidt,
    A. Buyken, S. Egert, S. Ellinger, A. Kroke, T. Kühn, S. Louis, K. Nimptsch, L.
    Schwingshackl, R. Siener, A. Zittermann, B. Watzl, S. Lorkowski, European Journal
    of Nutrition (2023).
date_created: 2023-10-23T07:35:18Z
date_updated: 2023-10-23T07:35:57Z
department:
- _id: '22'
doi: 10.1007/s00394-023-03234-5
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Protein intake and type 2 diabetes mellitus: an umbrella review of systematic
  reviews for the evidence-based guideline for protein intake of the German Nutrition
  Society'
type: journal_article
user_id: '92491'
year: '2023'
...
---
_id: '48373'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:sec>\r\n              <jats:title>Purpose</jats:title>\r\n
    \             <jats:p>This umbrella review aimed to assess whether dietary protein
    intake with regard to quantitative (higher vs. lower dietary protein intake) and
    qualitative considerations (total, plant-based or animal-based protein intake)
    affects body weight (BW), fat mass (FM) and waist circumference (WC).</jats:p>\r\n
    \           </jats:sec><jats:sec>\r\n              <jats:title>Methods</jats:title>\r\n
    \             <jats:p>A systematic literature search was conducted in PubMed,
    Embase and Cochrane Database of Systematic Reviews for systematic reviews (SRs)
    with and without meta-analyses of prospective studies published between 04 October
    2007 and 04 January 2022. Methodological quality and outcome-specific certainty
    of evidence of the retrieved SRs were assessed by using AMSTAR 2 and NutriGrade,
    respectively, in order to rate the overall certainty of evidence using predefined
    criteria.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Results</jats:title>\r\n
    \             <jats:p>Thirty-three SRs were included in this umbrella review;
    29 were based on randomised controlled trials, a few included cohort studies.
    In studies without energy restriction, a high-protein diet did not modulate BW,
    FM and WC in adults in general (all “possible” evidence); for older adults, overall
    certainty of evidence was “insufficient” for all parameters. Under hypoenergetic
    diets, a high-protein diet mostly decreased BW and FM, but evidence was “insufficient”
    due to low methodological quality. Evidence regarding an influence of the protein
    type on BW, FM and WC was “insufficient”.</jats:p>\r\n            </jats:sec><jats:sec>\r\n
    \             <jats:title>Conclusion</jats:title>\r\n              <jats:p>“Possible”
    evidence exists that the amount of protein does not affect BW, FM and WC in adults
    under isoenergetic conditions. Its impact on the reduction in BW and FM under
    hypoenergetic conditions remains unclear; evidence for an influence of protein
    type on BW, FM and WC is “insufficient”.</jats:p>\r\n            </jats:sec>"
author:
- first_name: Sabine
  full_name: Ellinger, Sabine
  last_name: Ellinger
- first_name: Anna M.
  full_name: Amini, Anna M.
  last_name: Amini
- first_name: Julia
  full_name: Haardt, Julia
  last_name: Haardt
- first_name: Andreas
  full_name: Lehmann, Andreas
  last_name: Lehmann
- first_name: Annemarie
  full_name: Schmidt, Annemarie
  last_name: Schmidt
- first_name: Heike A.
  full_name: Bischoff-Ferrari, Heike A.
  last_name: Bischoff-Ferrari
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Anja
  full_name: Kroke, Anja
  last_name: Kroke
- first_name: Tilman
  full_name: Kühn, Tilman
  last_name: Kühn
- first_name: Sandrine
  full_name: Louis, Sandrine
  last_name: Louis
- first_name: Stefan
  full_name: Lorkowski, Stefan
  last_name: Lorkowski
- first_name: Katharina
  full_name: Nimptsch, Katharina
  last_name: Nimptsch
- first_name: Matthias B.
  full_name: Schulze, Matthias B.
  last_name: Schulze
- first_name: Lukas
  full_name: Schwingshackl, Lukas
  last_name: Schwingshackl
- first_name: Roswitha
  full_name: Siener, Roswitha
  last_name: Siener
- first_name: Gabriele I.
  full_name: Stangl, Gabriele I.
  last_name: Stangl
- first_name: Dorothee
  full_name: Volkert, Dorothee
  last_name: Volkert
- first_name: Armin
  full_name: Zittermann, Armin
  last_name: Zittermann
- first_name: Bernhard
  full_name: Watzl, Bernhard
  last_name: Watzl
- first_name: Sarah
  full_name: Egert, Sarah
  last_name: Egert
citation:
  ama: 'Ellinger S, Amini AM, Haardt J, et al. Protein intake and body weight, fat
    mass and waist circumference: an umbrella review of systematic reviews for the
    evidence-based guideline on protein intake of the German Nutrition Society. <i>European
    Journal of Nutrition</i>. Published online 2023. doi:<a href="https://doi.org/10.1007/s00394-023-03220-x">10.1007/s00394-023-03220-x</a>'
  apa: 'Ellinger, S., Amini, A. M., Haardt, J., Lehmann, A., Schmidt, A., Bischoff-Ferrari,
    H. A., Buyken, A., Kroke, A., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K.,
    Schulze, M. B., Schwingshackl, L., Siener, R., Stangl, G. I., Volkert, D., Zittermann,
    A., Watzl, B., &#38; Egert, S. (2023). Protein intake and body weight, fat mass
    and waist circumference: an umbrella review of systematic reviews for the evidence-based
    guideline on protein intake of the German Nutrition Society. <i>European Journal
    of Nutrition</i>. <a href="https://doi.org/10.1007/s00394-023-03220-x">https://doi.org/10.1007/s00394-023-03220-x</a>'
  bibtex: '@article{Ellinger_Amini_Haardt_Lehmann_Schmidt_Bischoff-Ferrari_Buyken_Kroke_Kühn_Louis_et
    al._2023, title={Protein intake and body weight, fat mass and waist circumference:
    an umbrella review of systematic reviews for the evidence-based guideline on protein
    intake of the German Nutrition Society}, DOI={<a href="https://doi.org/10.1007/s00394-023-03220-x">10.1007/s00394-023-03220-x</a>},
    journal={European Journal of Nutrition}, publisher={Springer Science and Business
    Media LLC}, author={Ellinger, Sabine and Amini, Anna M. and Haardt, Julia and
    Lehmann, Andreas and Schmidt, Annemarie and Bischoff-Ferrari, Heike A. and Buyken,
    Anette and Kroke, Anja and Kühn, Tilman and Louis, Sandrine and et al.}, year={2023}
    }'
  chicago: 'Ellinger, Sabine, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie
    Schmidt, Heike A. Bischoff-Ferrari, Anette Buyken, et al. “Protein Intake and
    Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic
    Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition
    Society.” <i>European Journal of Nutrition</i>, 2023. <a href="https://doi.org/10.1007/s00394-023-03220-x">https://doi.org/10.1007/s00394-023-03220-x</a>.'
  ieee: 'S. Ellinger <i>et al.</i>, “Protein intake and body weight, fat mass and
    waist circumference: an umbrella review of systematic reviews for the evidence-based
    guideline on protein intake of the German Nutrition Society,” <i>European Journal
    of Nutrition</i>, 2023, doi: <a href="https://doi.org/10.1007/s00394-023-03220-x">10.1007/s00394-023-03220-x</a>.'
  mla: 'Ellinger, Sabine, et al. “Protein Intake and Body Weight, Fat Mass and Waist
    Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based
    Guideline on Protein Intake of the German Nutrition Society.” <i>European Journal
    of Nutrition</i>, Springer Science and Business Media LLC, 2023, doi:<a href="https://doi.org/10.1007/s00394-023-03220-x">10.1007/s00394-023-03220-x</a>.'
  short: S. Ellinger, A.M. Amini, J. Haardt, A. Lehmann, A. Schmidt, H.A. Bischoff-Ferrari,
    A. Buyken, A. Kroke, T. Kühn, S. Louis, S. Lorkowski, K. Nimptsch, M.B. Schulze,
    L. Schwingshackl, R. Siener, G.I. Stangl, D. Volkert, A. Zittermann, B. Watzl,
    S. Egert, European Journal of Nutrition (2023).
date_created: 2023-10-23T07:23:52Z
date_updated: 2023-10-23T07:27:49Z
department:
- _id: '22'
doi: 10.1007/s00394-023-03220-x
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Protein intake and body weight, fat mass and waist circumference: an umbrella
  review of systematic reviews for the evidence-based guideline on protein intake
  of the German Nutrition Society'
type: journal_article
user_id: '92491'
year: '2023'
...
---
_id: '48456'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:sec>\r\n              <jats:title>Purpose</jats:title>\r\n
    \             <jats:p>Our aim was to assess alignment in timing of ‘highest caloric
    intake’ with individual chronotype and its association with body composition in
    adolescents.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Methods</jats:title>\r\n
    \             <jats:p>We used repeatedly collected data from <jats:italic>n</jats:italic> = 196
    adolescents (age 9–16 years, providing <jats:italic>N</jats:italic> = 401 yearly
    questionnaires) of the DONALD open cohort study. Chronotype was assessed by the
    Munich Chronotype Questionnaire from which midpoint of sleep (MSFsc) was derived.
    A sex- and age-specific diet-chrono-alignment score (DCAS) was calculated as the
    difference in hours between the chronotype-specific median timing of highest caloric
    intake of the studied population and the individual timing of ‘highest caloric
    intake’ or vice versa. Repeated-measures regression models were applied to study
    cross-sectional and longitudinal associations between the DCAS and body composition,
    e.g., Fat Mass Index (FMI) or Fat Free Mass Index (FFMI).</jats:p>\r\n            </jats:sec><jats:sec>\r\n
    \             <jats:title>Results</jats:title>\r\n              <jats:p>DCAS ranged
    from −6:42 h to + 8:01 h and was not associated with body composition. Among adolescents
    with a later chronotype (<jats:italic>N</jats:italic> = 201) a 1 h increase in
    DCAS (later consumption of ‘highest caloric intake’ in comparison to the median
    intake of that group), increased FFMI by 1.92 kg/m<jats:sup>2</jats:sup> (95%
    CI: 0.15, 3.69, <jats:italic>p</jats:italic> value = 0.04) over a median follow-up
    of 0.94 year.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Conclusion</jats:title>\r\n
    \             <jats:p>Alignment of energy intake with individual chronotype appears
    beneficial for FFMI among those with a late chronotype.</jats:p>\r\n            </jats:sec>"
author:
- first_name: Nicole
  full_name: Jankovic, Nicole
  last_name: Jankovic
- first_name: Sarah
  full_name: Schmitting, Sarah
  last_name: Schmitting
- first_name: Bianca
  full_name: Stutz, Bianca
  id: '77099'
  last_name: Stutz
- first_name: Bettina
  full_name: Krüger, Bettina
  id: '49428'
  last_name: Krüger
  orcid: 0000-0001-5351-1785
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Ute
  full_name: Alexy, Ute
  last_name: Alexy
citation:
  ama: 'Jankovic N, Schmitting S, Stutz B, Krüger B, Buyken A, Alexy U. Alignment
    between timing of ‘highest caloric intake’ and chronotype in relation to body
    composition during adolescence: the DONALD Study. <i>European Journal of Nutrition</i>.
    Published online 2023. doi:<a href="https://doi.org/10.1007/s00394-023-03259-w">10.1007/s00394-023-03259-w</a>'
  apa: 'Jankovic, N., Schmitting, S., Stutz, B., Krüger, B., Buyken, A., &#38; Alexy,
    U. (2023). Alignment between timing of ‘highest caloric intake’ and chronotype
    in relation to body composition during adolescence: the DONALD Study. <i>European
    Journal of Nutrition</i>. <a href="https://doi.org/10.1007/s00394-023-03259-w">https://doi.org/10.1007/s00394-023-03259-w</a>'
  bibtex: '@article{Jankovic_Schmitting_Stutz_Krüger_Buyken_Alexy_2023, title={Alignment
    between timing of ‘highest caloric intake’ and chronotype in relation to body
    composition during adolescence: the DONALD Study}, DOI={<a href="https://doi.org/10.1007/s00394-023-03259-w">10.1007/s00394-023-03259-w</a>},
    journal={European Journal of Nutrition}, publisher={Springer Science and Business
    Media LLC}, author={Jankovic, Nicole and Schmitting, Sarah and Stutz, Bianca and
    Krüger, Bettina and Buyken, Anette and Alexy, Ute}, year={2023} }'
  chicago: 'Jankovic, Nicole, Sarah Schmitting, Bianca Stutz, Bettina Krüger, Anette
    Buyken, and Ute Alexy. “Alignment between Timing of ‘Highest Caloric Intake’ and
    Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.”
    <i>European Journal of Nutrition</i>, 2023. <a href="https://doi.org/10.1007/s00394-023-03259-w">https://doi.org/10.1007/s00394-023-03259-w</a>.'
  ieee: 'N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, and U. Alexy,
    “Alignment between timing of ‘highest caloric intake’ and chronotype in relation
    to body composition during adolescence: the DONALD Study,” <i>European Journal
    of Nutrition</i>, 2023, doi: <a href="https://doi.org/10.1007/s00394-023-03259-w">10.1007/s00394-023-03259-w</a>.'
  mla: 'Jankovic, Nicole, et al. “Alignment between Timing of ‘Highest Caloric Intake’
    and Chronotype in Relation to Body Composition during Adolescence: The DONALD
    Study.” <i>European Journal of Nutrition</i>, Springer Science and Business Media
    LLC, 2023, doi:<a href="https://doi.org/10.1007/s00394-023-03259-w">10.1007/s00394-023-03259-w</a>.'
  short: N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, U. Alexy, European
    Journal of Nutrition (2023).
date_created: 2023-10-25T08:38:46Z
date_updated: 2023-10-25T08:39:21Z
department:
- _id: '22'
doi: 10.1007/s00394-023-03259-w
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Alignment between timing of ‘highest caloric intake’ and chronotype in relation
  to body composition during adolescence: the DONALD Study'
type: journal_article
user_id: '92491'
year: '2023'
...
---
_id: '49636'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:sec>\r\n              <jats:title>Purpose</jats:title>\r\n
    \             <jats:p>Wearables serve to quantify the on-court activity in intermittent
    sports such as field hockey (FH). Based on objective data, benchmarks can be determined
    to tailor training intensity and volume. Next to average and accumulated values,
    the most intense periods (MIPs) during competitive FH matches are of special interest,
    since these quantify the peak intensities players experience throughout the intermittent
    matches. The aim of this study was to retrospectively compare peak intensities
    between training and competition sessions in a male FH team competing in the first
    german division.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Methods</jats:title>\r\n
    \             <jats:p>Throughout an 8-week in-season period, 372 individual activity
    datasets (144 datasets from competitive sessions) were recorded using the Polar
    Team Pro sensor (Kempele, Finland). MIPs were calculated applying a rolling window
    approach with predefined window length (1–5 min) and calculated for Total distance,
    High-Intensity-Running distance (&gt; 16 km/h), Sprinting distance (&gt; 20 km/h)
    and Acceleration load. Significant differences between training and competition
    MIPs were analysed through non-parametric statistical tests (<jats:italic>P</jats:italic> &lt; 0.05).</jats:p>\r\n
    \           </jats:sec><jats:sec>\r\n              <jats:title>Results</jats:title>\r\n
    \             <jats:p>Analyses revealed higher MIPs during competition for all
    considered outcomes (<jats:italic>P</jats:italic> &lt; 0.001). Effect size estimation
    revealed strongest effects for sprinting distance (<jats:italic>d</jats:italic> = 1.89
    to <jats:italic>d</jats:italic> = 1.22) and lowest effect sizes for acceleration
    load (<jats:italic>d</jats:italic> = 0.92 to <jats:italic>d</jats:italic> = 0.49).</jats:p>\r\n
    \           </jats:sec><jats:sec>\r\n              <jats:title>Conclusion</jats:title>\r\n
    \             <jats:p>The present findings demonstrate that peak intensities during
    training do not reach those experienced during competitive sessions in a male
    FH team. Training routines such as manipulations of court-dimensions and team
    sizes might contribute to this discrepancy. Coaches should compare training and
    competition intensities to recalibrate training routines to optimize athletes’
    preparation for competition.</jats:p>\r\n            </jats:sec>"
author:
- first_name: Daniel
  full_name: Büchel, Daniel
  id: '41088'
  last_name: Büchel
- first_name: Michael
  full_name: Döring, Michael
  last_name: Döring
- first_name: Jochen
  full_name: Baumeister, Jochen
  id: '46'
  last_name: Baumeister
  orcid: 0000-0003-2683-5826
citation:
  ama: Büchel D, Döring M, Baumeister J. A Comparison of the Most Intense Periods
    (MIPs) During Competitive Matches and Training Over an 8-Week Period in a Male
    Elite Field Hockey Team. <i>Journal of Science in Sport and Exercise</i>. Published
    online 2023. doi:<a href="https://doi.org/10.1007/s42978-023-00261-w">10.1007/s42978-023-00261-w</a>
  apa: Büchel, D., Döring, M., &#38; Baumeister, J. (2023). A Comparison of the Most
    Intense Periods (MIPs) During Competitive Matches and Training Over an 8-Week
    Period in a Male Elite Field Hockey Team. <i>Journal of Science in Sport and Exercise</i>.
    <a href="https://doi.org/10.1007/s42978-023-00261-w">https://doi.org/10.1007/s42978-023-00261-w</a>
  bibtex: '@article{Büchel_Döring_Baumeister_2023, title={A Comparison of the Most
    Intense Periods (MIPs) During Competitive Matches and Training Over an 8-Week
    Period in a Male Elite Field Hockey Team}, DOI={<a href="https://doi.org/10.1007/s42978-023-00261-w">10.1007/s42978-023-00261-w</a>},
    journal={Journal of Science in Sport and Exercise}, publisher={Springer Science
    and Business Media LLC}, author={Büchel, Daniel and Döring, Michael and Baumeister,
    Jochen}, year={2023} }'
  chicago: Büchel, Daniel, Michael Döring, and Jochen Baumeister. “A Comparison of
    the Most Intense Periods (MIPs) During Competitive Matches and Training Over an
    8-Week Period in a Male Elite Field Hockey Team.” <i>Journal of Science in Sport
    and Exercise</i>, 2023. <a href="https://doi.org/10.1007/s42978-023-00261-w">https://doi.org/10.1007/s42978-023-00261-w</a>.
  ieee: 'D. Büchel, M. Döring, and J. Baumeister, “A Comparison of the Most Intense
    Periods (MIPs) During Competitive Matches and Training Over an 8-Week Period in
    a Male Elite Field Hockey Team,” <i>Journal of Science in Sport and Exercise</i>,
    2023, doi: <a href="https://doi.org/10.1007/s42978-023-00261-w">10.1007/s42978-023-00261-w</a>.'
  mla: Büchel, Daniel, et al. “A Comparison of the Most Intense Periods (MIPs) During
    Competitive Matches and Training Over an 8-Week Period in a Male Elite Field Hockey
    Team.” <i>Journal of Science in Sport and Exercise</i>, Springer Science and Business
    Media LLC, 2023, doi:<a href="https://doi.org/10.1007/s42978-023-00261-w">10.1007/s42978-023-00261-w</a>.
  short: D. Büchel, M. Döring, J. Baumeister, Journal of Science in Sport and Exercise
    (2023).
date_created: 2023-12-14T15:38:21Z
date_updated: 2023-12-14T16:01:03Z
ddc:
- '570'
department:
- _id: '17'
- _id: '172'
doi: 10.1007/s42978-023-00261-w
file:
- access_level: closed
  content_type: application/pdf
  creator: danieldb
  date_created: 2023-12-14T15:40:09Z
  date_updated: 2023-12-14T15:40:09Z
  file_id: '49637'
  file_name: Büchel (2023). A Comparison of the MIPs During competitive Matches and
    Training Over an 8-week Period in a Male Field Hcokey Team.pdf
  file_size: 1237310
  relation: main_file
  success: 1
file_date_updated: 2023-12-14T15:40:09Z
has_accepted_license: '1'
keyword:
- Nutrition and Dietetics
- Rehabilitation
- Orthopedics and Sports Medicine
- Physical Therapy
- Sports Therapy and Rehabilitation
- Physiology
language:
- iso: eng
publication: Journal of Science in Sport and Exercise
publication_identifier:
  issn:
  - 2096-6709
  - 2662-1371
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: A Comparison of the Most Intense Periods (MIPs) During Competitive Matches
  and Training Over an 8-Week Period in a Male Elite Field Hockey Team
type: journal_article
user_id: '41088'
year: '2023'
...
---
_id: '45806'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title>\r\n\t  <jats:sec id=\"S1368980023001118_as1\">\r\n\t
    \   <jats:title>Objective:</jats:title>\r\n\t    <jats:p>To systematically review
    the impact of choice architecture interventions (CAI) on the food choice of healthy
    adolescents in a secondary school setting. Factors potentially contributing to
    the effectiveness of CAI types and numbers implemented and its long-term success
    were examined.</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980023001118_as2\">\r\n\t
    \   <jats:title>Design:</jats:title>\r\n\t    <jats:p>PUBMED and Web of Science
    were systematically searched in October 2021. Publications were included following
    predefined inclusion criteria and grouped according to number and duration of
    implemented interventions. Intervention impact was determined by systematic description
    of the reported quantitative changes in food choice and/or consumption. Intervention
    types were compared with regards to food selection and sustained effects either
    during or following the intervention.</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec
    id=\"S1368980023001118_as3\">\r\n\t    <jats:title>Setting:</jats:title>\r\n\t
    \   <jats:p>CAI on food choice of healthy adolescents in secondary schools.</jats:p>\r\n\t
    \ </jats:sec>\r\n\t  <jats:sec id=\"S1368980023001118_as4\">\r\n\t    <jats:title>Participants:</jats:title>\r\n\t
    \   <jats:p>Not applicable</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980023001118_as5\">\r\n\t
    \   <jats:title>Results:</jats:title>\r\n\t    <jats:p>Fourteen studies were included;
    four randomized controlled trials and five each of controlled or uncontrolled
    pre-post design, respectively. Four studies implemented a single CAI type, with
    ten implementing &gt; 1. Three studies investigated CAI effects over the course
    of a school year either by continuous or repeated data collection, while ten studies’
    schools were visited on selected days during intervention. Twelve studies reported
    desired changes in overall food selection, yet effects were not always significant,
    and appeared less conclusive for longer term studies.</jats:p>\r\n\t  </jats:sec>\r\n\t
    \ <jats:sec id=\"S1368980023001118_as6\">\r\n\t    <jats:title>Conclusions:</jats:title>\r\n\t
    \   <jats:p>This review found promising evidence that CAI can be effective in
    encouraging favorable food choices in healthy adolescents in a secondary school
    setting. However, further studies designed to evaluate complex interventions are
    needed.</jats:p>\r\n\t  </jats:sec>"
author:
- first_name: Eva A.
  full_name: Schulte, Eva A.
  last_name: Schulte
- first_name: Gertrud
  full_name: Winkler, Gertrud
  last_name: Winkler
- first_name: Christine
  full_name: Brombach, Christine
  last_name: Brombach
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
citation:
  ama: 'Schulte EA, Winkler G, Brombach C, Buyken A. Choice architecture interventions
    promoting sustained healthier food choice and consumption by students in a secondary
    school setting: A systematic review of intervention studies. <i>Public Health
    Nutrition</i>. Published online 2023:1-23. doi:<a href="https://doi.org/10.1017/s1368980023001118">10.1017/s1368980023001118</a>'
  apa: 'Schulte, E. A., Winkler, G., Brombach, C., &#38; Buyken, A. (2023). Choice
    architecture interventions promoting sustained healthier food choice and consumption
    by students in a secondary school setting: A systematic review of intervention
    studies. <i>Public Health Nutrition</i>, 1–23. <a href="https://doi.org/10.1017/s1368980023001118">https://doi.org/10.1017/s1368980023001118</a>'
  bibtex: '@article{Schulte_Winkler_Brombach_Buyken_2023, title={Choice architecture
    interventions promoting sustained healthier food choice and consumption by students
    in a secondary school setting: A systematic review of intervention studies}, DOI={<a
    href="https://doi.org/10.1017/s1368980023001118">10.1017/s1368980023001118</a>},
    journal={Public Health Nutrition}, publisher={Cambridge University Press (CUP)},
    author={Schulte, Eva A. and Winkler, Gertrud and Brombach, Christine and Buyken,
    Anette}, year={2023}, pages={1–23} }'
  chicago: 'Schulte, Eva A., Gertrud Winkler, Christine Brombach, and Anette Buyken.
    “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and
    Consumption by Students in a Secondary School Setting: A Systematic Review of
    Intervention Studies.” <i>Public Health Nutrition</i>, 2023, 1–23. <a href="https://doi.org/10.1017/s1368980023001118">https://doi.org/10.1017/s1368980023001118</a>.'
  ieee: 'E. A. Schulte, G. Winkler, C. Brombach, and A. Buyken, “Choice architecture
    interventions promoting sustained healthier food choice and consumption by students
    in a secondary school setting: A systematic review of intervention studies,” <i>Public
    Health Nutrition</i>, pp. 1–23, 2023, doi: <a href="https://doi.org/10.1017/s1368980023001118">10.1017/s1368980023001118</a>.'
  mla: 'Schulte, Eva A., et al. “Choice Architecture Interventions Promoting Sustained
    Healthier Food Choice and Consumption by Students in a Secondary School Setting:
    A Systematic Review of Intervention Studies.” <i>Public Health Nutrition</i>,
    Cambridge University Press (CUP), 2023, pp. 1–23, doi:<a href="https://doi.org/10.1017/s1368980023001118">10.1017/s1368980023001118</a>.'
  short: E.A. Schulte, G. Winkler, C. Brombach, A. Buyken, Public Health Nutrition
    (2023) 1–23.
date_created: 2023-06-28T09:20:04Z
date_updated: 2023-06-28T09:21:35Z
department:
- _id: '22'
doi: 10.1017/s1368980023001118
keyword:
- Public Health
- Environmental and Occupational Health
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
page: 1-23
publication: Public Health Nutrition
publication_identifier:
  issn:
  - 1368-9800
  - 1475-2727
publication_status: published
publisher: Cambridge University Press (CUP)
status: public
title: 'Choice architecture interventions promoting sustained healthier food choice
  and consumption by students in a secondary school setting: A systematic review of
  intervention studies'
type: journal_article
user_id: '92491'
year: '2023'
...
---
_id: '45810'
abstract:
- lang: eng
  text: '<jats:p> Background: Establishing a healthy lifestyle has a great potential
    to reduce the prevalence of non-communicable diseases (NCDs) and their risk factors.
    NCDs contribute immensely to the economic costs of the health care system arising
    from therapy, medication use, and productivity loss. Aim: The aim of this study
    was to evaluate the effect of the Healthy Lifestyle Community Program (cohort
    2; HLCP-2) on medication use and consequently on medication costs for selected
    NCDs (diabetes, hypertension, and dyslipidemia). Methods: Data stem from a 24-month
    non-randomised, controlled intervention trial aiming to improve risk factors for
    NCDs. Participants completed questionnaires at six measurement time points assessing
    medication use, from which costs were calculated. The following medication groups
    were included in the analysis as NCD medication: glucose-lowering medications
    (GLM), antihypertensive drugs (AHD) and lipid-lowering drugs (LLD). Statistical
    tests for inter- and intra-group comparison and multiple regression analysis were
    performed. Results: In total, 118 participants (intervention group [IG]: n = 79;
    control group [CG]: n = 39) were considered. Compared to baseline medication use
    decreased slightly in the IG and increased in the CG. Costs for NCD medication
    were significantly lower in the IG than in the CG after 6 ( p = 0.004), 12 ( p = 0.040),
    18 ( p = 0.003) and 24 months ( p = 0.008). After multiple regression analysis
    and adjusting for confounders, change of costs differed significantly between
    the groups in all final models. Conclusion: The HLCP-2 was able to moderately
    prevent an increase of medication use and thus reduce costs for medication to
    treat NCDs with the greatest impact on AHD. </jats:p><jats:sec><jats:title>Trial
    registration</jats:title><jats:p> German Clinical Trials Register DRKS ( www.drks.de
    ; reference: DRKS00018775). </jats:p></jats:sec>'
article_number: '026010602311646'
author:
- first_name: Ragna-Marie
  full_name: Kranz, Ragna-Marie
  last_name: Kranz
- first_name: Carmen
  full_name: Kettler, Carmen
  last_name: Kettler
- first_name: Corinna
  full_name: Anand, Corinna
  last_name: Anand
- first_name: Christian
  full_name: Koeder, Christian
  last_name: Koeder
- first_name: Sarah
  full_name: Husain, Sarah
  last_name: Husain
- first_name: Nora
  full_name: Schoch, Nora
  last_name: Schoch
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Heike
  full_name: Englert, Heike
  last_name: Englert
citation:
  ama: 'Kranz R-M, Kettler C, Anand C, et al. Effect of a controlled lifestyle intervention
    on medication use and costs: The Healthy Lifestyle Community Program (cohort 2).
    <i>Nutrition and Health</i>. Published online 2023. doi:<a href="https://doi.org/10.1177/02601060231164665">10.1177/02601060231164665</a>'
  apa: 'Kranz, R.-M., Kettler, C., Anand, C., Koeder, C., Husain, S., Schoch, N.,
    Buyken, A., &#38; Englert, H. (2023). Effect of a controlled lifestyle intervention
    on medication use and costs: The Healthy Lifestyle Community Program (cohort 2).
    <i>Nutrition and Health</i>, Article 026010602311646. <a href="https://doi.org/10.1177/02601060231164665">https://doi.org/10.1177/02601060231164665</a>'
  bibtex: '@article{Kranz_Kettler_Anand_Koeder_Husain_Schoch_Buyken_Englert_2023,
    title={Effect of a controlled lifestyle intervention on medication use and costs:
    The Healthy Lifestyle Community Program (cohort 2)}, DOI={<a href="https://doi.org/10.1177/02601060231164665">10.1177/02601060231164665</a>},
    number={026010602311646}, journal={Nutrition and Health}, publisher={SAGE Publications},
    author={Kranz, Ragna-Marie and Kettler, Carmen and Anand, Corinna and Koeder,
    Christian and Husain, Sarah and Schoch, Nora and Buyken, Anette and Englert, Heike},
    year={2023} }'
  chicago: 'Kranz, Ragna-Marie, Carmen Kettler, Corinna Anand, Christian Koeder, Sarah
    Husain, Nora Schoch, Anette Buyken, and Heike Englert. “Effect of a Controlled
    Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community
    Program (Cohort 2).” <i>Nutrition and Health</i>, 2023. <a href="https://doi.org/10.1177/02601060231164665">https://doi.org/10.1177/02601060231164665</a>.'
  ieee: 'R.-M. Kranz <i>et al.</i>, “Effect of a controlled lifestyle intervention
    on medication use and costs: The Healthy Lifestyle Community Program (cohort 2),”
    <i>Nutrition and Health</i>, Art. no. 026010602311646, 2023, doi: <a href="https://doi.org/10.1177/02601060231164665">10.1177/02601060231164665</a>.'
  mla: 'Kranz, Ragna-Marie, et al. “Effect of a Controlled Lifestyle Intervention
    on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).”
    <i>Nutrition and Health</i>, 026010602311646, SAGE Publications, 2023, doi:<a
    href="https://doi.org/10.1177/02601060231164665">10.1177/02601060231164665</a>.'
  short: R.-M. Kranz, C. Kettler, C. Anand, C. Koeder, S. Husain, N. Schoch, A. Buyken,
    H. Englert, Nutrition and Health (2023).
date_created: 2023-06-28T09:29:18Z
date_updated: 2023-06-28T09:29:52Z
department:
- _id: '22'
doi: 10.1177/02601060231164665
keyword:
- Nutrition and Dietetics
- General Medicine
- Medicine (miscellaneous)
language:
- iso: eng
publication: Nutrition and Health
publication_identifier:
  issn:
  - 0260-1060
  - 2047-945X
publication_status: published
publisher: SAGE Publications
status: public
title: 'Effect of a controlled lifestyle intervention on medication use and costs:
  The Healthy Lifestyle Community Program (cohort 2)'
type: journal_article
user_id: '92491'
year: '2023'
...
---
_id: '45813'
abstract:
- lang: eng
  text: <jats:p>A previous follow-up of the GINIplus study showed that breastfeeding
    could protect against early eczema. However, effects diminished in adolescence,
    possibly indicating a “rebound effect” in breastfed children after initial protection.
    We evaluated the role of early eczema until three years of age on allergies until
    young adulthood and assessed whether early eczema modifies the association between
    breastfeeding and allergies. Data from GINIplus until 20-years of age (N = 4058)
    were considered. Information on atopic eczema, asthma, and rhinitis was based
    on reported physician’s diagnoses. Adjusted Odds Ratios (aOR) were modelled by
    using generalized estimating equations. Early eczema was associated with eczema
    (aORs = 3.2–14.4), asthma (aORs = 2.2–2.7), and rhinitis (aORs = 1.2–2.7) until
    young adulthood. For eczema, this association decreased with age (p-for-interaction
    = 0.002–0.006). Longitudinal models did not show associations between breastfeeding
    and the respective allergies from 5 to 20 years of age. Moreover, early eczema
    generally did not modify the association between milk feeding and allergies except
    for rhinitis in participants without family history of atopy. Early eczema strongly
    predicts allergies until young adulthood. While preventive effects of full breastfeeding
    on eczema in infants with family history of atopy does not persist until young
    adulthood, the hypothesis of a rebound effect after initial protection cannot
    be confirmed.</jats:p>
article_number: '2780'
author:
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Birgit
  full_name: Filipiak-Pittroff, Birgit
  last_name: Filipiak-Pittroff
- first_name: Marie
  full_name: Standl, Marie
  last_name: Standl
- first_name: Tamara
  full_name: Schikowski, Tamara
  last_name: Schikowski
- first_name: Andrea
  full_name: von Berg, Andrea
  last_name: von Berg
- first_name: Sibylle
  full_name: Koletzko, Sibylle
  last_name: Koletzko
- first_name: Carl-Peter
  full_name: Bauer, Carl-Peter
  last_name: Bauer
- first_name: Joachim
  full_name: Heinrich, Joachim
  last_name: Heinrich
- first_name: Dietrich
  full_name: Berdel, Dietrich
  last_name: Berdel
- first_name: Monika
  full_name: Gappa, Monika
  last_name: Gappa
citation:
  ama: Libuda L, Filipiak-Pittroff B, Standl M, et al. Full Breastfeeding and Allergic
    Diseases—Long-Term Protection or Rebound Effects? <i>Nutrients</i>. 2023;15(12).
    doi:<a href="https://doi.org/10.3390/nu15122780">10.3390/nu15122780</a>
  apa: Libuda, L., Filipiak-Pittroff, B., Standl, M., Schikowski, T., von Berg, A.,
    Koletzko, S., Bauer, C.-P., Heinrich, J., Berdel, D., &#38; Gappa, M. (2023).
    Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?
    <i>Nutrients</i>, <i>15</i>(12), Article 2780. <a href="https://doi.org/10.3390/nu15122780">https://doi.org/10.3390/nu15122780</a>
  bibtex: '@article{Libuda_Filipiak-Pittroff_Standl_Schikowski_von Berg_Koletzko_Bauer_Heinrich_Berdel_Gappa_2023,
    title={Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound
    Effects?}, volume={15}, DOI={<a href="https://doi.org/10.3390/nu15122780">10.3390/nu15122780</a>},
    number={122780}, journal={Nutrients}, publisher={MDPI AG}, author={Libuda, Lars
    and Filipiak-Pittroff, Birgit and Standl, Marie and Schikowski, Tamara and von
    Berg, Andrea and Koletzko, Sibylle and Bauer, Carl-Peter and Heinrich, Joachim
    and Berdel, Dietrich and Gappa, Monika}, year={2023} }'
  chicago: Libuda, Lars, Birgit Filipiak-Pittroff, Marie Standl, Tamara Schikowski,
    Andrea von Berg, Sibylle Koletzko, Carl-Peter Bauer, Joachim Heinrich, Dietrich
    Berdel, and Monika Gappa. “Full Breastfeeding and Allergic Diseases—Long-Term
    Protection or Rebound Effects?” <i>Nutrients</i> 15, no. 12 (2023). <a href="https://doi.org/10.3390/nu15122780">https://doi.org/10.3390/nu15122780</a>.
  ieee: 'L. Libuda <i>et al.</i>, “Full Breastfeeding and Allergic Diseases—Long-Term
    Protection or Rebound Effects?,” <i>Nutrients</i>, vol. 15, no. 12, Art. no. 2780,
    2023, doi: <a href="https://doi.org/10.3390/nu15122780">10.3390/nu15122780</a>.'
  mla: Libuda, Lars, et al. “Full Breastfeeding and Allergic Diseases—Long-Term Protection
    or Rebound Effects?” <i>Nutrients</i>, vol. 15, no. 12, 2780, MDPI AG, 2023, doi:<a
    href="https://doi.org/10.3390/nu15122780">10.3390/nu15122780</a>.
  short: L. Libuda, B. Filipiak-Pittroff, M. Standl, T. Schikowski, A. von Berg, S.
    Koletzko, C.-P. Bauer, J. Heinrich, D. Berdel, M. Gappa, Nutrients 15 (2023).
date_created: 2023-06-29T07:53:51Z
date_updated: 2023-06-29T07:54:27Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
doi: 10.3390/nu15122780
intvolume: '        15'
issue: '12'
keyword:
- Food Science
- Nutrition and Dietetics
language:
- iso: eng
publication: Nutrients
publication_identifier:
  issn:
  - 2072-6643
publication_status: published
publisher: MDPI AG
status: public
title: Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?
type: journal_article
user_id: '88682'
volume: 15
year: '2023'
...
---
_id: '46217'
author:
- first_name: Britta
  full_name: Renner, Britta
  last_name: Renner
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Kurt
  full_name: Gedrich, Kurt
  last_name: Gedrich
- first_name: Stefan
  full_name: Lorkowski, Stefan
  last_name: Lorkowski
- first_name: Bernhard
  full_name: Watzl, Bernhard
  last_name: Watzl
- first_name: Jakob
  full_name: Linseisen, Jakob
  last_name: Linseisen
- first_name: Hannelore
  full_name: Daniel, Hannelore
  last_name: Daniel
- first_name: Johanna
  full_name: Conrad, Johanna
  last_name: Conrad
- first_name: Paola G.
  full_name: Ferrario, Paola G.
  last_name: Ferrario
- first_name: Christina
  full_name: Holzapfel, Christina
  last_name: Holzapfel
- first_name: Michael
  full_name: Leitzmann, Michael
  last_name: Leitzmann
- first_name: Margrit
  full_name: Richter, Margrit
  last_name: Richter
- first_name: Marie-Christine
  full_name: Simon, Marie-Christine
  last_name: Simon
- first_name: Christian
  full_name: Sina, Christian
  last_name: Sina
- first_name: Jan
  full_name: Wirsam, Jan
  last_name: Wirsam
citation:
  ama: 'Renner B, Buyken A, Gedrich K, et al. Perspective: A Conceptual Framework
    for Adaptive Personalized Nutrition Advice Systems. <i>Advances in Nutrition</i>.
    Published online 2023. doi:<a href="https://doi.org/10.1016/j.advnut.2023.06.009">10.1016/j.advnut.2023.06.009</a>'
  apa: 'Renner, B., Buyken, A., Gedrich, K., Lorkowski, S., Watzl, B., Linseisen,
    J., Daniel, H., Conrad, J., Ferrario, P. G., Holzapfel, C., Leitzmann, M., Richter,
    M., Simon, M.-C., Sina, C., &#38; Wirsam, J. (2023). Perspective: A Conceptual
    Framework for Adaptive Personalized Nutrition Advice Systems. <i>Advances in Nutrition</i>.
    <a href="https://doi.org/10.1016/j.advnut.2023.06.009">https://doi.org/10.1016/j.advnut.2023.06.009</a>'
  bibtex: '@article{Renner_Buyken_Gedrich_Lorkowski_Watzl_Linseisen_Daniel_Conrad_Ferrario_Holzapfel_et
    al._2023, title={Perspective: A Conceptual Framework for Adaptive Personalized
    Nutrition Advice Systems}, DOI={<a href="https://doi.org/10.1016/j.advnut.2023.06.009">10.1016/j.advnut.2023.06.009</a>},
    journal={Advances in Nutrition}, publisher={Elsevier BV}, author={Renner, Britta
    and Buyken, Anette and Gedrich, Kurt and Lorkowski, Stefan and Watzl, Bernhard
    and Linseisen, Jakob and Daniel, Hannelore and Conrad, Johanna and Ferrario, Paola
    G. and Holzapfel, Christina and et al.}, year={2023} }'
  chicago: 'Renner, Britta, Anette Buyken, Kurt Gedrich, Stefan Lorkowski, Bernhard
    Watzl, Jakob Linseisen, Hannelore Daniel, et al. “Perspective: A Conceptual Framework
    for Adaptive Personalized Nutrition Advice Systems.” <i>Advances in Nutrition</i>,
    2023. <a href="https://doi.org/10.1016/j.advnut.2023.06.009">https://doi.org/10.1016/j.advnut.2023.06.009</a>.'
  ieee: 'B. Renner <i>et al.</i>, “Perspective: A Conceptual Framework for Adaptive
    Personalized Nutrition Advice Systems,” <i>Advances in Nutrition</i>, 2023, doi:
    <a href="https://doi.org/10.1016/j.advnut.2023.06.009">10.1016/j.advnut.2023.06.009</a>.'
  mla: 'Renner, Britta, et al. “Perspective: A Conceptual Framework for Adaptive Personalized
    Nutrition Advice Systems.” <i>Advances in Nutrition</i>, Elsevier BV, 2023, doi:<a
    href="https://doi.org/10.1016/j.advnut.2023.06.009">10.1016/j.advnut.2023.06.009</a>.'
  short: B. Renner, A. Buyken, K. Gedrich, S. Lorkowski, B. Watzl, J. Linseisen, H.
    Daniel, J. Conrad, P.G. Ferrario, C. Holzapfel, M. Leitzmann, M. Richter, M.-C.
    Simon, C. Sina, J. Wirsam, Advances in Nutrition (2023).
date_created: 2023-07-31T07:50:22Z
date_updated: 2023-07-31T07:51:03Z
department:
- _id: '22'
doi: 10.1016/j.advnut.2023.06.009
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
- Food Science
language:
- iso: eng
publication: Advances in Nutrition
publication_identifier:
  issn:
  - 2161-8313
publication_status: published
publisher: Elsevier BV
status: public
title: 'Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice
  Systems'
type: journal_article
user_id: '92491'
year: '2023'
...
---
_id: '33009'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:sec>\r\n                <jats:title>Purpose</jats:title>\r\n
    \               <jats:p>The present work aimed to delineate (i) a revised protocol
    according to recent methodological developments in evidence generation, to (ii)
    describe its interpretation, the assessment of the overall certainty of evidence
    and to (iii) outline an Evidence to Decision framework for deriving an evidence-based
    guideline on quantitative and qualitative aspects of dietary protein intake.</jats:p>\r\n
    \             </jats:sec><jats:sec>\r\n                <jats:title>Methods</jats:title>\r\n
    \               <jats:p>A methodological protocol to systematically investigate
    the association between dietary protein intake and several health outcomes and
    for deriving dietary protein intake recommendations for the primary prevention
    of various non-communicable diseases in the general adult population was developed.</jats:p>\r\n
    \             </jats:sec><jats:sec>\r\n                <jats:title>Results</jats:title>\r\n
    \               <jats:p>The developed methodological protocol relies on umbrella
    reviews including systematic reviews with or without meta-analyses. Systematic
    literature searches in three databases will be performed for each health-related
    outcome. The methodological quality of all selected systematic reviews will be
    evaluated using a modified version of AMSTAR 2, and the outcome-specific certainty
    of evidence for systematic reviews with or without meta-analysis will be assessed
    with NutriGrade. The general outline of the Evidence to Decision framework foresees
    that recommendations in the derived guideline will be given based on the overall
    certainty of evidence as well as on additional criteria such as sustainability.</jats:p>\r\n
    \             </jats:sec><jats:sec>\r\n                <jats:title>Conclusion</jats:title>\r\n
    \               <jats:p>The methodological protocol permits a systematic evaluation
    of published systematic reviews on dietary protein intake and its association
    with selected health-related outcomes. An Evidence to Decision framework will
    be the basis for the overall conclusions and the resulting recommendations for
    dietary protein intake.</jats:p>\r\n              </jats:sec>"
author:
- first_name: Anja
  full_name: Kroke, Anja
  last_name: Kroke
- first_name: Annemarie
  full_name: Schmidt, Annemarie
  last_name: Schmidt
- first_name: Anna M.
  full_name: Amini, Anna M.
  last_name: Amini
- first_name: Nicole
  full_name: Kalotai, Nicole
  last_name: Kalotai
- first_name: Andreas
  full_name: Lehmann, Andreas
  last_name: Lehmann
- first_name: Julia
  full_name: Haardt, Julia
  last_name: Haardt
- first_name: Jürgen M.
  full_name: Bauer, Jürgen M.
  last_name: Bauer
- first_name: Heike A.
  full_name: Bischoff-Ferrari, Heike A.
  last_name: Bischoff-Ferrari
- first_name: Heiner
  full_name: Boeing, Heiner
  last_name: Boeing
- first_name: Sarah
  full_name: Egert, Sarah
  last_name: Egert
- first_name: Sabine
  full_name: Ellinger, Sabine
  last_name: Ellinger
- first_name: Tilman
  full_name: Kühn, Tilman
  last_name: Kühn
- first_name: Sandrine
  full_name: Louis, Sandrine
  last_name: Louis
- first_name: Stefan
  full_name: Lorkowski, Stefan
  last_name: Lorkowski
- first_name: Katharina
  full_name: Nimptsch, Katharina
  last_name: Nimptsch
- first_name: Thomas
  full_name: Remer, Thomas
  last_name: Remer
- first_name: Matthias B.
  full_name: Schulze, Matthias B.
  last_name: Schulze
- first_name: Roswitha
  full_name: Siener, Roswitha
  last_name: Siener
- first_name: Gabriele I.
  full_name: Stangl, Gabriele I.
  last_name: Stangl
- first_name: Dorothee
  full_name: Volkert, Dorothee
  last_name: Volkert
- first_name: Armin
  full_name: Zittermann, Armin
  last_name: Zittermann
- first_name: Anette E.
  full_name: Buyken, Anette E.
  id: '65985'
  last_name: Buyken
- first_name: Bernhard
  full_name: Watzl, Bernhard
  last_name: Watzl
- first_name: Lukas
  full_name: Schwingshackl, Lukas
  last_name: Schwingshackl
citation:
  ama: 'Kroke A, Schmidt A, Amini AM, et al. Dietary protein intake and health-related
    outcomes: a methodological protocol for the evidence evaluation and the outline
    of an evidence to decision framework underlying the evidence-based guideline of
    the German Nutrition Society. <i>European Journal of Nutrition</i>. 2022;61(4):2091-2101.
    doi:<a href="https://doi.org/10.1007/s00394-021-02789-5">10.1007/s00394-021-02789-5</a>'
  apa: 'Kroke, A., Schmidt, A., Amini, A. M., Kalotai, N., Lehmann, A., Haardt, J.,
    Bauer, J. M., Bischoff-Ferrari, H. A., Boeing, H., Egert, S., Ellinger, S., Kühn,
    T., Louis, S., Lorkowski, S., Nimptsch, K., Remer, T., Schulze, M. B., Siener,
    R., Stangl, G. I., … Schwingshackl, L. (2022). Dietary protein intake and health-related
    outcomes: a methodological protocol for the evidence evaluation and the outline
    of an evidence to decision framework underlying the evidence-based guideline of
    the German Nutrition Society. <i>European Journal of Nutrition</i>, <i>61</i>(4),
    2091–2101. <a href="https://doi.org/10.1007/s00394-021-02789-5">https://doi.org/10.1007/s00394-021-02789-5</a>'
  bibtex: '@article{Kroke_Schmidt_Amini_Kalotai_Lehmann_Haardt_Bauer_Bischoff-Ferrari_Boeing_Egert_et
    al._2022, title={Dietary protein intake and health-related outcomes: a methodological
    protocol for the evidence evaluation and the outline of an evidence to decision
    framework underlying the evidence-based guideline of the German Nutrition Society},
    volume={61}, DOI={<a href="https://doi.org/10.1007/s00394-021-02789-5">10.1007/s00394-021-02789-5</a>},
    number={4}, journal={European Journal of Nutrition}, publisher={Springer Science
    and Business Media LLC}, author={Kroke, Anja and Schmidt, Annemarie and Amini,
    Anna M. and Kalotai, Nicole and Lehmann, Andreas and Haardt, Julia and Bauer,
    Jürgen M. and Bischoff-Ferrari, Heike A. and Boeing, Heiner and Egert, Sarah and
    et al.}, year={2022}, pages={2091–2101} }'
  chicago: 'Kroke, Anja, Annemarie Schmidt, Anna M. Amini, Nicole Kalotai, Andreas
    Lehmann, Julia Haardt, Jürgen M. Bauer, et al. “Dietary Protein Intake and Health-Related
    Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline
    of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of
    the German Nutrition Society.” <i>European Journal of Nutrition</i> 61, no. 4
    (2022): 2091–2101. <a href="https://doi.org/10.1007/s00394-021-02789-5">https://doi.org/10.1007/s00394-021-02789-5</a>.'
  ieee: 'A. Kroke <i>et al.</i>, “Dietary protein intake and health-related outcomes:
    a methodological protocol for the evidence evaluation and the outline of an evidence
    to decision framework underlying the evidence-based guideline of the German Nutrition
    Society,” <i>European Journal of Nutrition</i>, vol. 61, no. 4, pp. 2091–2101,
    2022, doi: <a href="https://doi.org/10.1007/s00394-021-02789-5">10.1007/s00394-021-02789-5</a>.'
  mla: 'Kroke, Anja, et al. “Dietary Protein Intake and Health-Related Outcomes: A
    Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence
    to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition
    Society.” <i>European Journal of Nutrition</i>, vol. 61, no. 4, Springer Science
    and Business Media LLC, 2022, pp. 2091–101, doi:<a href="https://doi.org/10.1007/s00394-021-02789-5">10.1007/s00394-021-02789-5</a>.'
  short: A. Kroke, A. Schmidt, A.M. Amini, N. Kalotai, A. Lehmann, J. Haardt, J.M.
    Bauer, H.A. Bischoff-Ferrari, H. Boeing, S. Egert, S. Ellinger, T. Kühn, S. Louis,
    S. Lorkowski, K. Nimptsch, T. Remer, M.B. Schulze, R. Siener, G.I. Stangl, D.
    Volkert, A. Zittermann, A.E. Buyken, B. Watzl, L. Schwingshackl, European Journal
    of Nutrition 61 (2022) 2091–2101.
date_created: 2022-08-18T10:36:12Z
date_updated: 2022-08-18T10:41:41Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-021-02789-5
intvolume: '        61'
issue: '4'
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
page: 2091-2101
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Dietary protein intake and health-related outcomes: a methodological protocol
  for the evidence evaluation and the outline of an evidence to decision framework
  underlying the evidence-based guideline of the German Nutrition Society'
type: journal_article
user_id: '61597'
volume: 61
year: '2022'
...
---
_id: '33383'
author:
- first_name: Judith
  full_name: Bühlmeier, Judith
  id: '89838'
  last_name: Bühlmeier
- first_name: Stefanie
  full_name: Frölich, Stefanie
  last_name: Frölich
- first_name: Christine
  full_name: Ludwig, Christine
  last_name: Ludwig
- first_name: Nadja
  full_name: Knoll-Pientka, Nadja
  last_name: Knoll-Pientka
- first_name: Börge
  full_name: Schmidt, Börge
  last_name: Schmidt
- first_name: Manuel
  full_name: Föcker, Manuel
  last_name: Föcker
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
citation:
  ama: 'Bühlmeier J, Frölich S, Ludwig C, et al. Correction to: Changes in patterns
    of eating habits and food intake during the first German COVID-19 lockdown: results
    of a cross-sectional online survey. <i>European Journal of Nutrition</i>. 2022;61(6):3307-3308.
    doi:<a href="https://doi.org/10.1007/s00394-022-02952-6">10.1007/s00394-022-02952-6</a>'
  apa: 'Bühlmeier, J., Frölich, S., Ludwig, C., Knoll-Pientka, N., Schmidt, B., Föcker,
    M., &#38; Libuda, L. (2022). Correction to: Changes in patterns of eating habits
    and food intake during the first German COVID-19 lockdown: results of a cross-sectional
    online survey. <i>European Journal of Nutrition</i>, <i>61</i>(6), 3307–3308.
    <a href="https://doi.org/10.1007/s00394-022-02952-6">https://doi.org/10.1007/s00394-022-02952-6</a>'
  bibtex: '@article{Bühlmeier_Frölich_Ludwig_Knoll-Pientka_Schmidt_Föcker_Libuda_2022,
    title={Correction to: Changes in patterns of eating habits and food intake during the first
    German COVID-19 lockdown: results of a cross-sectional online survey}, volume={61},
    DOI={<a href="https://doi.org/10.1007/s00394-022-02952-6">10.1007/s00394-022-02952-6</a>},
    number={6}, journal={European Journal of Nutrition}, publisher={Springer Science
    and Business Media LLC}, author={Bühlmeier, Judith and Frölich, Stefanie and Ludwig,
    Christine and Knoll-Pientka, Nadja and Schmidt, Börge and Föcker, Manuel and Libuda,
    Lars}, year={2022}, pages={3307–3308} }'
  chicago: 'Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka,
    Börge Schmidt, Manuel Föcker, and Lars Libuda. “Correction to: Changes in Patterns
    of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results
    of a Cross-Sectional Online Survey.” <i>European Journal of Nutrition</i> 61,
    no. 6 (2022): 3307–8. <a href="https://doi.org/10.1007/s00394-022-02952-6">https://doi.org/10.1007/s00394-022-02952-6</a>.'
  ieee: 'J. Bühlmeier <i>et al.</i>, “Correction to: Changes in patterns of eating
    habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional
    online survey,” <i>European Journal of Nutrition</i>, vol. 61, no. 6, pp. 3307–3308,
    2022, doi: <a href="https://doi.org/10.1007/s00394-022-02952-6">10.1007/s00394-022-02952-6</a>.'
  mla: 'Bühlmeier, Judith, et al. “Correction to: Changes in Patterns of Eating Habits
    and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional
    Online Survey.” <i>European Journal of Nutrition</i>, vol. 61, no. 6, Springer
    Science and Business Media LLC, 2022, pp. 3307–08, doi:<a href="https://doi.org/10.1007/s00394-022-02952-6">10.1007/s00394-022-02952-6</a>.'
  short: J. Bühlmeier, S. Frölich, C. Ludwig, N. Knoll-Pientka, B. Schmidt, M. Föcker,
    L. Libuda, European Journal of Nutrition 61 (2022) 3307–3308.
date_created: 2022-09-15T09:17:02Z
date_updated: 2022-09-15T09:46:35Z
department:
- _id: '17'
doi: 10.1007/s00394-022-02952-6
intvolume: '        61'
issue: '6'
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
page: 3307-3308
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Correction to: Changes in patterns of eating habits and food intake during the first
  German COVID-19 lockdown: results of a cross-sectional online survey'
type: journal_article
user_id: '89838'
volume: 61
year: '2022'
...
---
_id: '32328'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:sec>\r\n              <jats:title>Purpose</jats:title>\r\n
    \             <jats:p>The COVID-19 pandemic and public measures have a direct
    impact on the nutrition situation; studies show changes in food consumption, eating
    behavior or body weight but complex pattern analyses of changes rarely exist.</jats:p>\r\n
    \           </jats:sec><jats:sec>\r\n              <jats:title>Methods</jats:title>\r\n
    \             <jats:p>During the first German lockdown, a web-based survey was
    conducted among adults. It included 33 questions about changes in food intake,
    eating habits and physical activity, as well as anthropometrics and sociodemographic
    factors. Patterns of change were calculated based on changes in food intake and
    eating habits using two-step cluster analysis. To identify influencing factors
    for assignment to the patterns of change, binary logistic regression analyses
    were performed.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Results</jats:title>\r\n
    \             <jats:p>Data from 2103 participants (81% female, 40 ± 14 years)
    were considered for analysis. Increased stockpiling, cooking, and variation in
    preparation was reported by 50–70%. The constant pattern (C-P, 36%) reported little
    change besides the above. The health-oriented pattern (HO-P; 37%) reported eating
    more healthy foods, avoiding unhealthy foods, and eating less and less frequently.
    The emotional-driven pattern (ED-P; 28%) exhibits higher influence of emotions
    on eating behavior, less avoidance of unhealthy foods, and increased consumption
    of sweets, pastries, and alcohol. The odds of changing eating behavior either
    to HO-P or ED-P were higher in women, people with migration background, younger
    participants, and increased with BMI categories.</jats:p>\r\n            </jats:sec><jats:sec>\r\n
    \             <jats:title>Conclusion</jats:title>\r\n              <jats:p>Both,
    the ED-P and HO-P, exhibit distinctive reactions in eating habits and food intake
    when dealing with a distressing experience. In subgroups, these may lead to disturbances
    in eating behavior and increase the risk for eating disorders and obesity.</jats:p>\r\n
    \           </jats:sec>"
author:
- first_name: Judith
  full_name: Bühlmeier, Judith
  id: '89838'
  last_name: Bühlmeier
- first_name: Stefanie
  full_name: Frölich, Stefanie
  last_name: Frölich
- first_name: Christine
  full_name: Ludwig, Christine
  last_name: Ludwig
- first_name: Nadja
  full_name: Knoll-Pientka, Nadja
  last_name: Knoll-Pientka
- first_name: Börge
  full_name: Schmidt, Börge
  last_name: Schmidt
- first_name: Manuel
  full_name: Föcker, Manuel
  last_name: Föcker
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
citation:
  ama: 'Bühlmeier J, Frölich S, Ludwig C, et al. Changes in patterns of eating habits
    and food intake during the first German COVID-19 lockdown: results of a cross-sectional
    online survey. <i>European Journal of Nutrition</i>. Published online 2022. doi:<a
    href="https://doi.org/10.1007/s00394-022-02919-7">10.1007/s00394-022-02919-7</a>'
  apa: 'Bühlmeier, J., Frölich, S., Ludwig, C., Knoll-Pientka, N., Schmidt, B., Föcker,
    M., &#38; Libuda, L. (2022). Changes in patterns of eating habits and food intake
    during the first German COVID-19 lockdown: results of a cross-sectional online
    survey. <i>European Journal of Nutrition</i>. <a href="https://doi.org/10.1007/s00394-022-02919-7">https://doi.org/10.1007/s00394-022-02919-7</a>'
  bibtex: '@article{Bühlmeier_Frölich_Ludwig_Knoll-Pientka_Schmidt_Föcker_Libuda_2022,
    title={Changes in patterns of eating habits and food intake during the first German
    COVID-19 lockdown: results of a cross-sectional online survey}, DOI={<a href="https://doi.org/10.1007/s00394-022-02919-7">10.1007/s00394-022-02919-7</a>},
    journal={European Journal of Nutrition}, publisher={Springer Science and Business
    Media LLC}, author={Bühlmeier, Judith and Frölich, Stefanie and Ludwig, Christine
    and Knoll-Pientka, Nadja and Schmidt, Börge and Föcker, Manuel and Libuda, Lars},
    year={2022} }'
  chicago: 'Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka,
    Börge Schmidt, Manuel Föcker, and Lars Libuda. “Changes in Patterns of Eating
    Habits and Food Intake during the First German COVID-19 Lockdown: Results of a
    Cross-Sectional Online Survey.” <i>European Journal of Nutrition</i>, 2022. <a
    href="https://doi.org/10.1007/s00394-022-02919-7">https://doi.org/10.1007/s00394-022-02919-7</a>.'
  ieee: 'J. Bühlmeier <i>et al.</i>, “Changes in patterns of eating habits and food
    intake during the first German COVID-19 lockdown: results of a cross-sectional
    online survey,” <i>European Journal of Nutrition</i>, 2022, doi: <a href="https://doi.org/10.1007/s00394-022-02919-7">10.1007/s00394-022-02919-7</a>.'
  mla: 'Bühlmeier, Judith, et al. “Changes in Patterns of Eating Habits and Food Intake
    during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online
    Survey.” <i>European Journal of Nutrition</i>, Springer Science and Business Media
    LLC, 2022, doi:<a href="https://doi.org/10.1007/s00394-022-02919-7">10.1007/s00394-022-02919-7</a>.'
  short: J. Bühlmeier, S. Frölich, C. Ludwig, N. Knoll-Pientka, B. Schmidt, M. Föcker,
    L. Libuda, European Journal of Nutrition (2022).
date_created: 2022-07-06T15:15:01Z
date_updated: 2022-10-26T15:48:54Z
department:
- _id: '35'
doi: 10.1007/s00394-022-02919-7
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Changes in patterns of eating habits and food intake during the first German
  COVID-19 lockdown: results of a cross-sectional online survey'
type: journal_article
user_id: '88682'
year: '2022'
...
---
_id: '33235'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:sec>\r\n              <jats:title>Purpose</jats:title>\r\n
    \             <jats:p>We aimed to investigate whether parental and siblings’ sugar-sweetened
    beverage (SSB) intake had prospective impact on children’s SSB consumption, and
    the potential sex difference in these associations.</jats:p>\r\n            </jats:sec><jats:sec>\r\n
    \             <jats:title>Methods</jats:title>\r\n              <jats:p>This study
    included a total of 904 children and their parents enrolled from 2004 to 2011
    China Health and Nutrition Survey (CHNS) cohort study. SSB consumption information
    was estimated using a short dietary questionnaire and total energy intake was
    assessed with three-day 24-h dietary assessments at recruitment and follow-up
    surveys. Multivariate logistic or linear regression analyses were used to assess
    the association for SSB consumption between parents, siblings and children after
    adjusting for age, body mass index (BMI) <jats:italic>z</jats:italic>-score, household
    income and parental educational level.</jats:p>\r\n            </jats:sec><jats:sec>\r\n
    \             <jats:title>Results</jats:title>\r\n              <jats:p>In this
    study, a majority (87.6%) of children consumed SSB. Among them, the median consumption
    of SSB was 70.3 ml/day per capita and 205.4 ml/day per consumer. Parental SSB
    consumption was relevant to children’s SSB consumption, and this association was
    more pronounced in boys than in girls. Meanwhile, fathers seemed to have a stronger
    impact on whether children consume SSB than mothers which was reflected by lower
    <jats:italic>P</jats:italic> and higher OR. Additionally, children’s SSB intake
    was prospectively associated with their older siblings’ SSB consumption (<jats:italic>P</jats:italic><jats:sub>for
    trend</jats:sub> &lt; 0.03).</jats:p>\r\n            </jats:sec><jats:sec>\r\n
    \             <jats:title>Conclusions</jats:title>\r\n              <jats:p>Parental
    and older siblings’ SSB consumption was relevant to children’s SSB intake. Particularly,
    boys were more susceptible to parental impact than girls, and fathers seemed to
    have a greater influence on children than mothers.</jats:p>\r\n            </jats:sec>"
author:
- first_name: Xue-Ting
  full_name: Liu, Xue-Ting
  last_name: Liu
- first_name: Jing-Yuan
  full_name: Xiong, Jing-Yuan
  last_name: Xiong
- first_name: Yu-Jie
  full_name: Xu, Yu-Jie
  last_name: Xu
- first_name: Li
  full_name: Zhao, Li
  last_name: Zhao
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Guo
  full_name: Cheng, Guo
  last_name: Cheng
citation:
  ama: Liu X-T, Xiong J-Y, Xu Y-J, Zhao L, Libuda L, Cheng G. Prospective association
    of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened
    beverages consumption in China. <i>European Journal of Nutrition</i>. Published
    online 2022. doi:<a href="https://doi.org/10.1007/s00394-022-02971-3">10.1007/s00394-022-02971-3</a>
  apa: Liu, X.-T., Xiong, J.-Y., Xu, Y.-J., Zhao, L., Libuda, L., &#38; Cheng, G.
    (2022). Prospective association of family members’ sugar-sweetened beverages intake
    with children’s sugar-sweetened beverages consumption in China. <i>European Journal
    of Nutrition</i>. <a href="https://doi.org/10.1007/s00394-022-02971-3">https://doi.org/10.1007/s00394-022-02971-3</a>
  bibtex: '@article{Liu_Xiong_Xu_Zhao_Libuda_Cheng_2022, title={Prospective association
    of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened
    beverages consumption in China}, DOI={<a href="https://doi.org/10.1007/s00394-022-02971-3">10.1007/s00394-022-02971-3</a>},
    journal={European Journal of Nutrition}, publisher={Springer Science and Business
    Media LLC}, author={Liu, Xue-Ting and Xiong, Jing-Yuan and Xu, Yu-Jie and Zhao,
    Li and Libuda, Lars and Cheng, Guo}, year={2022} }'
  chicago: Liu, Xue-Ting, Jing-Yuan Xiong, Yu-Jie Xu, Li Zhao, Lars Libuda, and Guo
    Cheng. “Prospective Association of Family Members’ Sugar-Sweetened Beverages Intake
    with Children’s Sugar-Sweetened Beverages Consumption in China.” <i>European Journal
    of Nutrition</i>, 2022. <a href="https://doi.org/10.1007/s00394-022-02971-3">https://doi.org/10.1007/s00394-022-02971-3</a>.
  ieee: 'X.-T. Liu, J.-Y. Xiong, Y.-J. Xu, L. Zhao, L. Libuda, and G. Cheng, “Prospective
    association of family members’ sugar-sweetened beverages intake with children’s
    sugar-sweetened beverages consumption in China,” <i>European Journal of Nutrition</i>,
    2022, doi: <a href="https://doi.org/10.1007/s00394-022-02971-3">10.1007/s00394-022-02971-3</a>.'
  mla: Liu, Xue-Ting, et al. “Prospective Association of Family Members’ Sugar-Sweetened
    Beverages Intake with Children’s Sugar-Sweetened Beverages Consumption in China.”
    <i>European Journal of Nutrition</i>, Springer Science and Business Media LLC,
    2022, doi:<a href="https://doi.org/10.1007/s00394-022-02971-3">10.1007/s00394-022-02971-3</a>.
  short: X.-T. Liu, J.-Y. Xiong, Y.-J. Xu, L. Zhao, L. Libuda, G. Cheng, European
    Journal of Nutrition (2022).
date_created: 2022-08-30T13:08:18Z
date_updated: 2022-10-26T15:48:20Z
department:
- _id: '35'
doi: 10.1007/s00394-022-02971-3
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: Prospective association of family members’ sugar-sweetened beverages intake
  with children’s sugar-sweetened beverages consumption in China
type: journal_article
user_id: '88682'
year: '2022'
...
---
_id: '33386'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:sec>\r\n              <jats:title>Background/objectives</jats:title>\r\n
    \             <jats:p>The transition to adolescence is characterised by considerable
    behavioural changes, including diet. This study describes the level of obesogenic
    eating behaviours in 10- and 15-year-olds, and their association with dietary
    intake.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Subjects/methods</jats:title>\r\n
    \             <jats:p>Participants of the 10- and 15-year follow-ups of the German
    GINIplus and LISA birth cohort studies were included (N<jats:sub>10</jats:sub> = 2257;
    N<jats:sub>15</jats:sub> = 1880). Eating behaviours and dietary intake were assessed
    via self-report questionnaires. Sex-stratified, cross-sectional associations of
    “external eating”, “emotional eating” and “dietary restraint” (the latter at age
    15 years only) with dietary intake (17 food groups—categorised into tertiles,
    macronutrients, and total energy) were assessed using multinomial logistic or
    multiple linear regression as required, adjusting for covariates and correcting
    for multiple testing.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Results</jats:title>\r\n
    \             <jats:p>Reported levels of eating behaviours were low in both age-groups.
    External eating was higher in 10-year-old males than females, while all eating
    behaviours were most pronounced in 15-year-old females. At 10 years, emotional
    eating was associated with medium vegetable intake in females (Relative Risk Ratio
    (RRR) = 1.84, <jats:italic>p</jats:italic> = 0.0017). At 15 years, external eating
    was associated with total energy (kJ) in females (<jats:italic>β</jats:italic> = 718,
    <jats:italic>p</jats:italic> = 0.0002) and high butter intake in males (RRR = 1.96,
    <jats:italic>p</jats:italic> = 0.0019). Dietary restraint in females was inversely
    associated with total energy (<jats:italic>β</jats:italic> = −967, <jats:italic>p</jats:italic> &lt; 0.0001)
    and omega-3 fatty acids (Means Ratio (MR) = 0.94, <jats:italic>p</jats:italic> = 0.0017),
    and positively associated with high fruit (RRR = 2.20, <jats:italic>p</jats:italic> = 0.0003)
    and whole grains (RRR = 1.94, <jats:italic>p</jats:italic> = 0.0013).</jats:p>\r\n
    \           </jats:sec><jats:sec>\r\n              <jats:title>Conclusion</jats:title>\r\n
    \             <jats:p>Obesogenic eating behaviour scores are low among children
    and adolescents of a predominantly high socioeconomic status population and present
    only few associations with specific aspects of diet, mainly among adolescent females.</jats:p>\r\n
    \           </jats:sec>"
author:
- first_name: Anne
  full_name: Marb, Anne
  last_name: Marb
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Marie
  full_name: Standl, Marie
  last_name: Standl
- first_name: Sibylle
  full_name: Koletzko, Sibylle
  last_name: Koletzko
- first_name: Carl-Peter
  full_name: Bauer, Carl-Peter
  last_name: Bauer
- first_name: Tamara
  full_name: Schikowski, Tamara
  last_name: Schikowski
- first_name: Dietrich
  full_name: Berdel, Dietrich
  last_name: Berdel
- first_name: Andrea
  full_name: von Berg, Andrea
  last_name: von Berg
- first_name: Gunda
  full_name: Herberth, Gunda
  last_name: Herberth
- first_name: Judith
  full_name: Bühlmeier, Judith
  id: '89838'
  last_name: Bühlmeier
- first_name: Carla P.
  full_name: Harris, Carla P.
  last_name: Harris
citation:
  ama: 'Marb A, Libuda L, Standl M, et al. Obesogenic eating behaviour and dietary
    intake in German children and adolescents: results from the GINIplus and LISA
    birth cohort studies. <i>European Journal of Clinical Nutrition</i>. Published
    online 2022. doi:<a href="https://doi.org/10.1038/s41430-022-01125-2">10.1038/s41430-022-01125-2</a>'
  apa: 'Marb, A., Libuda, L., Standl, M., Koletzko, S., Bauer, C.-P., Schikowski,
    T., Berdel, D., von Berg, A., Herberth, G., Bühlmeier, J., &#38; Harris, C. P.
    (2022). Obesogenic eating behaviour and dietary intake in German children and
    adolescents: results from the GINIplus and LISA birth cohort studies. <i>European
    Journal of Clinical Nutrition</i>. <a href="https://doi.org/10.1038/s41430-022-01125-2">https://doi.org/10.1038/s41430-022-01125-2</a>'
  bibtex: '@article{Marb_Libuda_Standl_Koletzko_Bauer_Schikowski_Berdel_von Berg_Herberth_Bühlmeier_et
    al._2022, title={Obesogenic eating behaviour and dietary intake in German children
    and adolescents: results from the GINIplus and LISA birth cohort studies}, DOI={<a
    href="https://doi.org/10.1038/s41430-022-01125-2">10.1038/s41430-022-01125-2</a>},
    journal={European Journal of Clinical Nutrition}, publisher={Springer Science
    and Business Media LLC}, author={Marb, Anne and Libuda, Lars and Standl, Marie
    and Koletzko, Sibylle and Bauer, Carl-Peter and Schikowski, Tamara and Berdel,
    Dietrich and von Berg, Andrea and Herberth, Gunda and Bühlmeier, Judith and et
    al.}, year={2022} }'
  chicago: 'Marb, Anne, Lars Libuda, Marie Standl, Sibylle Koletzko, Carl-Peter Bauer,
    Tamara Schikowski, Dietrich Berdel, et al. “Obesogenic Eating Behaviour and Dietary
    Intake in German Children and Adolescents: Results from the GINIplus and LISA
    Birth Cohort Studies.” <i>European Journal of Clinical Nutrition</i>, 2022. <a
    href="https://doi.org/10.1038/s41430-022-01125-2">https://doi.org/10.1038/s41430-022-01125-2</a>.'
  ieee: 'A. Marb <i>et al.</i>, “Obesogenic eating behaviour and dietary intake in
    German children and adolescents: results from the GINIplus and LISA birth cohort
    studies,” <i>European Journal of Clinical Nutrition</i>, 2022, doi: <a href="https://doi.org/10.1038/s41430-022-01125-2">10.1038/s41430-022-01125-2</a>.'
  mla: 'Marb, Anne, et al. “Obesogenic Eating Behaviour and Dietary Intake in German
    Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.”
    <i>European Journal of Clinical Nutrition</i>, Springer Science and Business Media
    LLC, 2022, doi:<a href="https://doi.org/10.1038/s41430-022-01125-2">10.1038/s41430-022-01125-2</a>.'
  short: A. Marb, L. Libuda, M. Standl, S. Koletzko, C.-P. Bauer, T. Schikowski, D.
    Berdel, A. von Berg, G. Herberth, J. Bühlmeier, C.P. Harris, European Journal
    of Clinical Nutrition (2022).
date_created: 2022-09-15T09:25:50Z
date_updated: 2022-10-27T08:34:52Z
department:
- _id: '17'
- _id: '36'
doi: 10.1038/s41430-022-01125-2
extern: '1'
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
publication: European Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0954-3007
  - 1476-5640
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Obesogenic eating behaviour and dietary intake in German children and adolescents:
  results from the GINIplus and LISA birth cohort studies'
type: journal_article
user_id: '14931'
year: '2022'
...
---
_id: '35754'
article_number: '106333'
author:
- first_name: Bianca
  full_name: Stutz, Bianca
  id: '77099'
  last_name: Stutz
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: A.M.
  full_name: Schadow, A.M.
  last_name: Schadow
- first_name: N.
  full_name: Jankovic, N.
  last_name: Jankovic
- first_name: U.
  full_name: Alexy, U.
  last_name: Alexy
- first_name: B.
  full_name: Krueger, B.
  last_name: Krueger
citation:
  ama: Stutz B, Buyken A, Schadow AM, Jankovic N, Alexy U, Krueger B. Associations
    of chronotype and social jetlag with eating jetlag and their changes among German
    students during the first COVID-19 lockdown. The Chronotype and Nutrition study.
    <i>Appetite</i>. 2022;180. doi:<a href="https://doi.org/10.1016/j.appet.2022.106333">10.1016/j.appet.2022.106333</a>
  apa: Stutz, B., Buyken, A., Schadow, A. M., Jankovic, N., Alexy, U., &#38; Krueger,
    B. (2022). Associations of chronotype and social jetlag with eating jetlag and
    their changes among German students during the first COVID-19 lockdown. The Chronotype
    and Nutrition study. <i>Appetite</i>, <i>180</i>, Article 106333. <a href="https://doi.org/10.1016/j.appet.2022.106333">https://doi.org/10.1016/j.appet.2022.106333</a>
  bibtex: '@article{Stutz_Buyken_Schadow_Jankovic_Alexy_Krueger_2022, title={Associations
    of chronotype and social jetlag with eating jetlag and their changes among German
    students during the first COVID-19 lockdown. The Chronotype and Nutrition study},
    volume={180}, DOI={<a href="https://doi.org/10.1016/j.appet.2022.106333">10.1016/j.appet.2022.106333</a>},
    number={106333}, journal={Appetite}, publisher={Elsevier BV}, author={Stutz, Bianca
    and Buyken, Anette and Schadow, A.M. and Jankovic, N. and Alexy, U. and Krueger,
    B.}, year={2022} }'
  chicago: Stutz, Bianca, Anette Buyken, A.M. Schadow, N. Jankovic, U. Alexy, and
    B. Krueger. “Associations of Chronotype and Social Jetlag with Eating Jetlag and
    Their Changes among German Students during the First COVID-19 Lockdown. The Chronotype
    and Nutrition Study.” <i>Appetite</i> 180 (2022). <a href="https://doi.org/10.1016/j.appet.2022.106333">https://doi.org/10.1016/j.appet.2022.106333</a>.
  ieee: 'B. Stutz, A. Buyken, A. M. Schadow, N. Jankovic, U. Alexy, and B. Krueger,
    “Associations of chronotype and social jetlag with eating jetlag and their changes
    among German students during the first COVID-19 lockdown. The Chronotype and Nutrition
    study,” <i>Appetite</i>, vol. 180, Art. no. 106333, 2022, doi: <a href="https://doi.org/10.1016/j.appet.2022.106333">10.1016/j.appet.2022.106333</a>.'
  mla: Stutz, Bianca, et al. “Associations of Chronotype and Social Jetlag with Eating
    Jetlag and Their Changes among German Students during the First COVID-19 Lockdown.
    The Chronotype and Nutrition Study.” <i>Appetite</i>, vol. 180, 106333, Elsevier
    BV, 2022, doi:<a href="https://doi.org/10.1016/j.appet.2022.106333">10.1016/j.appet.2022.106333</a>.
  short: B. Stutz, A. Buyken, A.M. Schadow, N. Jankovic, U. Alexy, B. Krueger, Appetite
    180 (2022).
date_created: 2023-01-10T10:21:17Z
date_updated: 2023-01-24T11:54:36Z
department:
- _id: '35'
- _id: '22'
doi: 10.1016/j.appet.2022.106333
intvolume: '       180'
keyword:
- Nutrition and Dietetics
- General Psychology
language:
- iso: eng
publication: Appetite
publication_identifier:
  issn:
  - 0195-6663
publication_status: published
publisher: Elsevier BV
status: public
title: Associations of chronotype and social jetlag with eating jetlag and their changes
  among German students during the first COVID-19 lockdown. The Chronotype and Nutrition
  study
type: journal_article
user_id: '61597'
volume: 180
year: '2022'
...
---
_id: '45809'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:p>To summarize current knowledge and
    gaps regarding the role of postprandial glycaemic response in the paediatric population,
    a workshop was organized in June 2021 by the European branch of the International
    Life Science Institute (ILSI). This virtual event comprised of talks given by
    experts followed by in-depth discussions in breakout sessions with workshop participants.
    The main pre-specified topics addressed by the workshop organizing committee to
    the invited speakers and the workshop participants were: (1) the role of glycaemic
    responses for paediatric health, based on mechanistic insights from animal and
    human data, and long-term evidence from observational and intervention studies
    in paediatric populations, and (2) changes in metabolism and changes in dietary
    needs from infancy to adolescence. Each talk as well as the discussions were summarised,
    including the main identified research gaps. The workshop led to the consensus
    on the crucial role on health of postprandial glycaemic response in paediatric
    population. However, a lack of scientific data has been identified regarding detailed
    glucose and insulin profiles in response to foods commonly consumed by paediatric
    populations, as well as a lack of long-term evidence including the need for suitable
    predictors during childhood and adolescence to anticipate health effects during
    adulthood.\r\n</jats:p>"
author:
- first_name: Sophie
  full_name: Vinoy, Sophie
  last_name: Vinoy
- first_name: Janina
  full_name: Goletzke, Janina
  last_name: Goletzke
- first_name: Maryam
  full_name: Rakhshandehroo, Maryam
  last_name: Rakhshandehroo
- first_name: Lisa
  full_name: Schweitzer, Lisa
  last_name: Schweitzer
- first_name: Matthieu
  full_name: Flourakis, Matthieu
  last_name: Flourakis
- first_name: Antje
  full_name: Körner, Antje
  last_name: Körner
- first_name: Ute
  full_name: Alexy, Ute
  last_name: Alexy
- first_name: Evert M.
  full_name: van Schothorst, Evert M.
  last_name: van Schothorst
- first_name: Antonio
  full_name: Ceriello, Antonio
  last_name: Ceriello
- first_name: Julia K.
  full_name: Zakrzewski-Fruer, Julia K.
  last_name: Zakrzewski-Fruer
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
citation:
  ama: 'Vinoy S, Goletzke J, Rakhshandehroo M, et al. Health relevance of lowering
    postprandial glycaemia in the paediatric population through diet’: results from
    a multistakeholder workshop. <i>European Journal of Nutrition</i>. 2022;62(3):1093-1107.
    doi:<a href="https://doi.org/10.1007/s00394-022-03047-y">10.1007/s00394-022-03047-y</a>'
  apa: 'Vinoy, S., Goletzke, J., Rakhshandehroo, M., Schweitzer, L., Flourakis, M.,
    Körner, A., Alexy, U., van Schothorst, E. M., Ceriello, A., Zakrzewski-Fruer,
    J. K., &#38; Buyken, A. (2022). Health relevance of lowering postprandial glycaemia
    in the paediatric population through diet’: results from a multistakeholder workshop.
    <i>European Journal of Nutrition</i>, <i>62</i>(3), 1093–1107. <a href="https://doi.org/10.1007/s00394-022-03047-y">https://doi.org/10.1007/s00394-022-03047-y</a>'
  bibtex: '@article{Vinoy_Goletzke_Rakhshandehroo_Schweitzer_Flourakis_Körner_Alexy_van
    Schothorst_Ceriello_Zakrzewski-Fruer_et al._2022, title={Health relevance of lowering
    postprandial glycaemia in the paediatric population through diet’: results from
    a multistakeholder workshop}, volume={62}, DOI={<a href="https://doi.org/10.1007/s00394-022-03047-y">10.1007/s00394-022-03047-y</a>},
    number={3}, journal={European Journal of Nutrition}, publisher={Springer Science
    and Business Media LLC}, author={Vinoy, Sophie and Goletzke, Janina and Rakhshandehroo,
    Maryam and Schweitzer, Lisa and Flourakis, Matthieu and Körner, Antje and Alexy,
    Ute and van Schothorst, Evert M. and Ceriello, Antonio and Zakrzewski-Fruer, Julia
    K. and et al.}, year={2022}, pages={1093–1107} }'
  chicago: 'Vinoy, Sophie, Janina Goletzke, Maryam Rakhshandehroo, Lisa Schweitzer,
    Matthieu Flourakis, Antje Körner, Ute Alexy, et al. “Health Relevance of Lowering
    Postprandial Glycaemia in the Paediatric Population through Diet’: Results from
    a Multistakeholder Workshop.” <i>European Journal of Nutrition</i> 62, no. 3 (2022):
    1093–1107. <a href="https://doi.org/10.1007/s00394-022-03047-y">https://doi.org/10.1007/s00394-022-03047-y</a>.'
  ieee: 'S. Vinoy <i>et al.</i>, “Health relevance of lowering postprandial glycaemia
    in the paediatric population through diet’: results from a multistakeholder workshop,”
    <i>European Journal of Nutrition</i>, vol. 62, no. 3, pp. 1093–1107, 2022, doi:
    <a href="https://doi.org/10.1007/s00394-022-03047-y">10.1007/s00394-022-03047-y</a>.'
  mla: 'Vinoy, Sophie, et al. “Health Relevance of Lowering Postprandial Glycaemia
    in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.”
    <i>European Journal of Nutrition</i>, vol. 62, no. 3, Springer Science and Business
    Media LLC, 2022, pp. 1093–107, doi:<a href="https://doi.org/10.1007/s00394-022-03047-y">10.1007/s00394-022-03047-y</a>.'
  short: S. Vinoy, J. Goletzke, M. Rakhshandehroo, L. Schweitzer, M. Flourakis, A.
    Körner, U. Alexy, E.M. van Schothorst, A. Ceriello, J.K. Zakrzewski-Fruer, A.
    Buyken, European Journal of Nutrition 62 (2022) 1093–1107.
date_created: 2023-06-28T09:27:43Z
date_updated: 2023-06-28T09:28:20Z
department:
- _id: '22'
doi: 10.1007/s00394-022-03047-y
intvolume: '        62'
issue: '3'
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
page: 1093-1107
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Health relevance of lowering postprandial glycaemia in the paediatric population
  through diet’: results from a multistakeholder workshop'
type: journal_article
user_id: '92491'
volume: 62
year: '2022'
...
---
_id: '45808'
author:
- first_name: Alena M.
  full_name: Schadow, Alena M.
  last_name: Schadow
- first_name: Ingrid
  full_name: Revheim, Ingrid
  last_name: Revheim
- first_name: Ulrike
  full_name: Spielau, Ulrike
  last_name: Spielau
- first_name: Jutta
  full_name: Dierkes, Jutta
  last_name: Dierkes
- first_name: Lukas
  full_name: Schwingshackl, Lukas
  last_name: Schwingshackl
- first_name: Jan
  full_name: Frank, Jan
  last_name: Frank
- first_name: Jonathan M.
  full_name: Hodgson, Jonathan M.
  last_name: Hodgson
- first_name: André
  full_name: Moreira-Rosário, André
  last_name: Moreira-Rosário
- first_name: Chris J.
  full_name: Seal, Chris J.
  last_name: Seal
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Hanne
  full_name: Rosendahl-Riise, Hanne
  last_name: Rosendahl-Riise
citation:
  ama: 'Schadow AM, Revheim I, Spielau U, et al. The Effect of Regular Consumption
    of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis
    of Randomized Clinical Trials. <i>Advances in Nutrition</i>. 2022;14(1):30-43.
    doi:<a href="https://doi.org/10.1016/j.advnut.2022.10.008">10.1016/j.advnut.2022.10.008</a>'
  apa: 'Schadow, A. M., Revheim, I., Spielau, U., Dierkes, J., Schwingshackl, L.,
    Frank, J., Hodgson, J. M., Moreira-Rosário, A., Seal, C. J., Buyken, A., &#38;
    Rosendahl-Riise, H. (2022). The Effect of Regular Consumption of Reformulated
    Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized
    Clinical Trials. <i>Advances in Nutrition</i>, <i>14</i>(1), 30–43. <a href="https://doi.org/10.1016/j.advnut.2022.10.008">https://doi.org/10.1016/j.advnut.2022.10.008</a>'
  bibtex: '@article{Schadow_Revheim_Spielau_Dierkes_Schwingshackl_Frank_Hodgson_Moreira-Rosário_Seal_Buyken_et
    al._2022, title={The Effect of Regular Consumption of Reformulated Breads on Glycemic
    Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials},
    volume={14}, DOI={<a href="https://doi.org/10.1016/j.advnut.2022.10.008">10.1016/j.advnut.2022.10.008</a>},
    number={1}, journal={Advances in Nutrition}, publisher={Elsevier BV}, author={Schadow,
    Alena M. and Revheim, Ingrid and Spielau, Ulrike and Dierkes, Jutta and Schwingshackl,
    Lukas and Frank, Jan and Hodgson, Jonathan M. and Moreira-Rosário, André and Seal,
    Chris J. and Buyken, Anette and et al.}, year={2022}, pages={30–43} }'
  chicago: 'Schadow, Alena M., Ingrid Revheim, Ulrike Spielau, Jutta Dierkes, Lukas
    Schwingshackl, Jan Frank, Jonathan M. Hodgson, et al. “The Effect of Regular Consumption
    of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis
    of Randomized Clinical Trials.” <i>Advances in Nutrition</i> 14, no. 1 (2022):
    30–43. <a href="https://doi.org/10.1016/j.advnut.2022.10.008">https://doi.org/10.1016/j.advnut.2022.10.008</a>.'
  ieee: 'A. M. Schadow <i>et al.</i>, “The Effect of Regular Consumption of Reformulated
    Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized
    Clinical Trials,” <i>Advances in Nutrition</i>, vol. 14, no. 1, pp. 30–43, 2022,
    doi: <a href="https://doi.org/10.1016/j.advnut.2022.10.008">10.1016/j.advnut.2022.10.008</a>.'
  mla: 'Schadow, Alena M., et al. “The Effect of Regular Consumption of Reformulated
    Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized
    Clinical Trials.” <i>Advances in Nutrition</i>, vol. 14, no. 1, Elsevier BV, 2022,
    pp. 30–43, doi:<a href="https://doi.org/10.1016/j.advnut.2022.10.008">10.1016/j.advnut.2022.10.008</a>.'
  short: A.M. Schadow, I. Revheim, U. Spielau, J. Dierkes, L. Schwingshackl, J. Frank,
    J.M. Hodgson, A. Moreira-Rosário, C.J. Seal, A. Buyken, H. Rosendahl-Riise, Advances
    in Nutrition 14 (2022) 30–43.
date_created: 2023-06-28T09:25:21Z
date_updated: 2023-06-28T09:26:17Z
department:
- _id: '22'
doi: 10.1016/j.advnut.2022.10.008
intvolume: '        14'
issue: '1'
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
- Food Science
language:
- iso: eng
page: 30-43
publication: Advances in Nutrition
publication_identifier:
  issn:
  - 2161-8313
publication_status: published
publisher: Elsevier BV
status: public
title: 'The Effect of Regular Consumption of Reformulated Breads on Glycemic Control:
  A Systematic Review and Meta-Analysis of Randomized Clinical Trials'
type: journal_article
user_id: '92491'
volume: 14
year: '2022'
...
---
_id: '33008'
author:
- first_name: Helena
  full_name: Ludwig-Walz, Helena
  last_name: Ludwig-Walz
- first_name: Juliana
  full_name: Nyasordzi, Juliana
  last_name: Nyasordzi
- first_name: Katharina S.
  full_name: Weber, Katharina S.
  last_name: Weber
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Anja
  full_name: Kroke, Anja
  last_name: Kroke
citation:
  ama: 'Ludwig-Walz H, Nyasordzi J, Weber KS, Buyken A, Kroke A. Maternal pregnancy
    weight or gestational weight gain and offspring’s blood pressure: A systematic
    review. <i>Nutrition, Metabolism and Cardiovascular Diseases</i>. 2021;32(4):833-852.
    doi:<a href="https://doi.org/10.1016/j.numecd.2021.11.011">10.1016/j.numecd.2021.11.011</a>'
  apa: 'Ludwig-Walz, H., Nyasordzi, J., Weber, K. S., Buyken, A., &#38; Kroke, A.
    (2021). Maternal pregnancy weight or gestational weight gain and offspring’s blood
    pressure: A systematic review. <i>Nutrition, Metabolism and Cardiovascular Diseases</i>,
    <i>32</i>(4), 833–852. <a href="https://doi.org/10.1016/j.numecd.2021.11.011">https://doi.org/10.1016/j.numecd.2021.11.011</a>'
  bibtex: '@article{Ludwig-Walz_Nyasordzi_Weber_Buyken_Kroke_2021, title={Maternal
    pregnancy weight or gestational weight gain and offspring’s blood pressure: A
    systematic review}, volume={32}, DOI={<a href="https://doi.org/10.1016/j.numecd.2021.11.011">10.1016/j.numecd.2021.11.011</a>},
    number={4}, journal={Nutrition, Metabolism and Cardiovascular Diseases}, publisher={Elsevier
    BV}, author={Ludwig-Walz, Helena and Nyasordzi, Juliana and Weber, Katharina S.
    and Buyken, Anette and Kroke, Anja}, year={2021}, pages={833–852} }'
  chicago: 'Ludwig-Walz, Helena, Juliana Nyasordzi, Katharina S. Weber, Anette Buyken,
    and Anja Kroke. “Maternal Pregnancy Weight or Gestational Weight Gain and Offspring’s
    Blood Pressure: A Systematic Review.” <i>Nutrition, Metabolism and Cardiovascular
    Diseases</i> 32, no. 4 (2021): 833–52. <a href="https://doi.org/10.1016/j.numecd.2021.11.011">https://doi.org/10.1016/j.numecd.2021.11.011</a>.'
  ieee: 'H. Ludwig-Walz, J. Nyasordzi, K. S. Weber, A. Buyken, and A. Kroke, “Maternal
    pregnancy weight or gestational weight gain and offspring’s blood pressure: A
    systematic review,” <i>Nutrition, Metabolism and Cardiovascular Diseases</i>,
    vol. 32, no. 4, pp. 833–852, 2021, doi: <a href="https://doi.org/10.1016/j.numecd.2021.11.011">10.1016/j.numecd.2021.11.011</a>.'
  mla: 'Ludwig-Walz, Helena, et al. “Maternal Pregnancy Weight or Gestational Weight
    Gain and Offspring’s Blood Pressure: A Systematic Review.” <i>Nutrition, Metabolism
    and Cardiovascular Diseases</i>, vol. 32, no. 4, Elsevier BV, 2021, pp. 833–52,
    doi:<a href="https://doi.org/10.1016/j.numecd.2021.11.011">10.1016/j.numecd.2021.11.011</a>.'
  short: H. Ludwig-Walz, J. Nyasordzi, K.S. Weber, A. Buyken, A. Kroke, Nutrition,
    Metabolism and Cardiovascular Diseases 32 (2021) 833–852.
date_created: 2022-08-18T10:34:46Z
date_updated: 2022-08-18T10:41:47Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1016/j.numecd.2021.11.011
intvolume: '        32'
issue: '4'
keyword:
- Cardiology and Cardiovascular Medicine
- Nutrition and Dietetics
- Endocrinology
- Diabetes and Metabolism
- Medicine (miscellaneous)
language:
- iso: eng
page: 833-852
publication: Nutrition, Metabolism and Cardiovascular Diseases
publication_identifier:
  issn:
  - 0939-4753
publication_status: published
publisher: Elsevier BV
status: public
title: 'Maternal pregnancy weight or gestational weight gain and offspring''s blood
  pressure: A systematic review'
type: journal_article
user_id: '61597'
volume: 32
year: '2021'
...
---
_id: '35303'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:sec>\r\n                <jats:title>Purpose</jats:title>\r\n
    \               <jats:p>Studies about effects of lunch dietary Glycemic Index
    (GI) on cognition of schoolchildren are scarce. Our previous CogniDo GI study
    found no changes of cognition in the early postprandial phase after consumption
    of two rice types with medium vs. high dietary GI for lunch (i.e., 45 min after
    starting lunch). This study investigated whether the dietary GI of lunch has an
    impact on cognition of schoolchildren in the late postprandial phase, 90 min after
    lunch.</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Methods</jats:title>\r\n
    \               <jats:p>A randomized, 2 × 2 crossover intervention study was conducted
    at a comprehensive school with 5th and 6th grade students. Participants (<jats:italic>n</jats:italic> = 212)
    were randomly assigned to either sequence 1 or 2. In the first period, participants
    of sequence 1 received a dish with high GI rice (GI: 79), those of sequence 2
    with medium GI rice (GI: 64)—in the second period, 1 week later, vice versa. Computer-based
    cognitive testing was performed 90 min after lunch examining tonic alertness,
    visual search and task switching, and working memory. Treatment effects and treatment
    effects adjusted for estimated lunch glycemic load (GL) were analyzed using a
    linear mixed model.</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Results</jats:title>\r\n
    \               <jats:p>The selected cognitive parameters were not affected by
    the GI of lunch 90 min after lunch, neither after intention-to-treat nor in the
    per-protocol analysis. Adjustment for GL also did not change results.</jats:p>\r\n
    \             </jats:sec><jats:sec>\r\n                <jats:title>Conclusion</jats:title>\r\n
    \               <jats:p>The present study revealed no notable differences after
    the consumption of two rice types with medium vs. high dietary GI for lunch in
    children’s cognitive function in the late postprandial phase, 90 min after lunch.</jats:p>\r\n
    \             </jats:sec><jats:sec>\r\n                <jats:title>Clinical trial
    registration</jats:title>\r\n                <jats:p>German Clinical Trials Register
    (DRKS00013597); date of registration: 16/04/2018, retrospectively registered.</jats:p>\r\n
    \             </jats:sec>"
author:
- first_name: Alina
  full_name: Drozdowska, Alina
  last_name: Drozdowska
- first_name: Kathrin
  full_name: Sinningen, Kathrin
  last_name: Sinningen
- first_name: Michael
  full_name: Falkenstein, Michael
  last_name: Falkenstein
- first_name: Henrik
  full_name: Rudolf, Henrik
  last_name: Rudolf
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Thomas
  full_name: Lücke, Thomas
  last_name: Lücke
- first_name: Mathilde
  full_name: Kersting, Mathilde
  last_name: Kersting
citation:
  ama: 'Drozdowska A, Sinningen K, Falkenstein M, et al. Impact of lunch with carbohydrates
    differing in glycemic index on children’s cognitive functioning in the late postprandial
    phase: a randomized crossover study. <i>European Journal of Nutrition</i>. 2021;61(3):1637-1647.
    doi:<a href="https://doi.org/10.1007/s00394-021-02766-y">10.1007/s00394-021-02766-y</a>'
  apa: 'Drozdowska, A., Sinningen, K., Falkenstein, M., Rudolf, H., Libuda, L., Buyken,
    A., Lücke, T., &#38; Kersting, M. (2021). Impact of lunch with carbohydrates differing
    in glycemic index on children’s cognitive functioning in the late postprandial
    phase: a randomized crossover study. <i>European Journal of Nutrition</i>, <i>61</i>(3),
    1637–1647. <a href="https://doi.org/10.1007/s00394-021-02766-y">https://doi.org/10.1007/s00394-021-02766-y</a>'
  bibtex: '@article{Drozdowska_Sinningen_Falkenstein_Rudolf_Libuda_Buyken_Lücke_Kersting_2021,
    title={Impact of lunch with carbohydrates differing in glycemic index on children’s
    cognitive functioning in the late postprandial phase: a randomized crossover study},
    volume={61}, DOI={<a href="https://doi.org/10.1007/s00394-021-02766-y">10.1007/s00394-021-02766-y</a>},
    number={3}, journal={European Journal of Nutrition}, publisher={Springer Science
    and Business Media LLC}, author={Drozdowska, Alina and Sinningen, Kathrin and
    Falkenstein, Michael and Rudolf, Henrik and Libuda, Lars and Buyken, Anette and
    Lücke, Thomas and Kersting, Mathilde}, year={2021}, pages={1637–1647} }'
  chicago: 'Drozdowska, Alina, Kathrin Sinningen, Michael Falkenstein, Henrik Rudolf,
    Lars Libuda, Anette Buyken, Thomas Lücke, and Mathilde Kersting. “Impact of Lunch
    with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning
    in the Late Postprandial Phase: A Randomized Crossover Study.” <i>European Journal
    of Nutrition</i> 61, no. 3 (2021): 1637–47. <a href="https://doi.org/10.1007/s00394-021-02766-y">https://doi.org/10.1007/s00394-021-02766-y</a>.'
  ieee: 'A. Drozdowska <i>et al.</i>, “Impact of lunch with carbohydrates differing
    in glycemic index on children’s cognitive functioning in the late postprandial
    phase: a randomized crossover study,” <i>European Journal of Nutrition</i>, vol.
    61, no. 3, pp. 1637–1647, 2021, doi: <a href="https://doi.org/10.1007/s00394-021-02766-y">10.1007/s00394-021-02766-y</a>.'
  mla: 'Drozdowska, Alina, et al. “Impact of Lunch with Carbohydrates Differing in
    Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase:
    A Randomized Crossover Study.” <i>European Journal of Nutrition</i>, vol. 61,
    no. 3, Springer Science and Business Media LLC, 2021, pp. 1637–47, doi:<a href="https://doi.org/10.1007/s00394-021-02766-y">10.1007/s00394-021-02766-y</a>.'
  short: A. Drozdowska, K. Sinningen, M. Falkenstein, H. Rudolf, L. Libuda, A. Buyken,
    T. Lücke, M. Kersting, European Journal of Nutrition 61 (2021) 1637–1647.
date_created: 2023-01-05T14:49:10Z
date_updated: 2023-01-05T16:47:16Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
- _id: '571'
- _id: '395'
doi: 10.1007/s00394-021-02766-y
intvolume: '        61'
issue: '3'
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
page: 1637-1647
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Impact of lunch with carbohydrates differing in glycemic index on children''s
  cognitive functioning in the late postprandial phase: a randomized crossover study'
type: journal_article
user_id: '61597'
volume: 61
year: '2021'
...