@article{44897,
  author       = {{Kaimann, Daniel and Spiess Bru, Clarissa Laura Maria and Frick, Bernd}},
  journal      = {{Journal of Wine Economics}},
  title        = {{{Ratings Meet Prices: The Dynamic Relationship of Quality Signals}}},
  year         = {{2023}},
}

@techreport{45666,
  author       = {{Frick, Bernd and Spiess Bru, Clarissa and Kaimann, Daniel}},
  publisher    = {{Paderborn University, Faculty of Business Administration and Economics}},
  title        = {{{Are Women (Really) More Lenient? Gender Differences in Expert Evaluations}}},
  volume       = {{106}},
  year         = {{2023}},
}

@inbook{45880,
  author       = {{Elrich, Alina and Kaimann, Daniel and Fahr, René and Kundisch, Dennis and Mir Djawadi, Behnud and Müller, Michelle and Poniatowski, Martin and Schäfers, Sabrina and Frick, Bernd}},
  booktitle    = {{On-The-Fly Computing -- Individualized IT-services in dynamic markets}},
  editor       = {{Haake, Claus-Jochen and Meyer auf der Heide, Friedhelm and Platzner, Marco and Wachsmuth, Henning and Wehrheim, Heike}},
  pages        = {{45--64}},
  publisher    = {{Heinz Nixdorf Institut, Universität Paderborn}},
  title        = {{{Empirical Analysis in Markets for OTF Services}}},
  doi          = {{10.5281/zenodo.8068430}},
  volume       = {{412}},
  year         = {{2023}},
}

@article{44899,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>Changes in winery ratings in leading wine guides, that is, improvements as well as deteriorations, are typically attributed to corresponding changes in the quality of the wines produced by the respective winery. What remains unexplored in this context is changes in editorship and/or changes in the composition of the wine tasting teams working for the respective guide. Using data from two particularly prestigious German wine guides (Gault Millau and Vinum), this paper shows that these latter changes have a rather small, yet statistically significant impact on changes in winery ratings. Thus, consumers are well-advised to consider these changes before making their purchasing decision. (JEL Classifications: L21, M30, Q13)</jats:p>}},
  author       = {{Frick, Bernd}},
  issn         = {{1931-4361}},
  journal      = {{Journal of Wine Economics}},
  keywords     = {{Horticulture, General Business, Management and Accounting, Food Science}},
  number       = {{4}},
  pages        = {{370--377}},
  publisher    = {{Cambridge University Press (CUP)}},
  title        = {{{The Legacy of Gurus: The Impact of Armin Diel and Joel Payne on Winery Ratings in Germany}}},
  doi          = {{10.1017/jwe.2020.36}},
  volume       = {{15}},
  year         = {{2021}},
}

@book{21566,
  author       = {{Schneider, Martin and Sadowski, Dieter and Frick, Bernd and Warning, Susanne}},
  publisher    = {{Schäffer-Poeschel}},
  title        = {{{Personalökonomie und Personalpolitik: Grundlagen einer evidenzbasierten Praxis}}},
  year         = {{2020}},
}

@article{44898,
  author       = {{Fanasch, Patrizia and Frick, Bernd}},
  issn         = {{0959-6526}},
  journal      = {{Journal of Cleaner Production}},
  keywords     = {{Industrial and Manufacturing Engineering, Strategy and Management, General Environmental Science, Renewable Energy, Sustainability and the Environment}},
  publisher    = {{Elsevier BV}},
  title        = {{{The value of signals: Do self-declaration and certification generate price premiums for organic and biodynamic wines?}}},
  doi          = {{10.1016/j.jclepro.2019.119415}},
  volume       = {{249}},
  year         = {{2019}},
}