---
_id: '30292'
abstract:
- lang: eng
  text: The spinning process is a flexible incremental forming process for the manufacturing
    of axially-symmetric sheet metal or tubular components with functionally graded
    properties. It is characterized by the utilization of universal tooling geometries
    and quite low forming forces. The process has a high potential to reduce material
    waste, to extend the forming limits and to achieve more complex geometries as
    well as favorable part properties [1]. Current research work at the Chair of Forming
    Technology (LUF) is focused on innovative flow-turning processes that have a high
    potential for producing flat components with excellent geometrical and mechanical
    properties while keeping process times short [2]. In combination with process-integrated
    local heat treatment, the new spinning process is predestined for the efficient
    forming of ultra-high-strength steel or tailored materials. Due to the desired
    field of food industry only food-safe materials such as special stainless steels
    are being investigated. This paper presents an innovative machine layout as well
    as an adequate process design for the production of high-performance circular
    knives with optimized mechanical hardness. In this context, particular attention
    is paid to various areas of temperature control as well as process-related challenges
    during the process.
author:
- first_name: David
  full_name: Engemann, David
  id: '51720'
  last_name: Engemann
- first_name: Werner
  full_name: Homberg, Werner
  last_name: Homberg
citation:
  ama: Engemann D, Homberg W. Hot Spinning of Cutting Blades for Food Industry.
  apa: Engemann, D., &#38; Homberg, W. (n.d.). <i>Hot Spinning of Cutting Blades for
    Food Industry</i>. Esaform 2022, Braga - Portugal.
  bibtex: '@inproceedings{Engemann_Homberg, place={Braga - Portugal}, title={Hot Spinning
    of Cutting Blades for Food Industry}, author={Engemann, David and Homberg, Werner}
    }'
  chicago: Engemann, David, and Werner Homberg. “Hot Spinning of Cutting Blades for
    Food Industry.” Braga - Portugal, n.d.
  ieee: D. Engemann and W. Homberg, “Hot Spinning of Cutting Blades for Food Industry,”
    presented at the Esaform 2022, Braga - Portugal.
  mla: Engemann, David, and Werner Homberg. <i>Hot Spinning of Cutting Blades for
    Food Industry</i>.
  short: 'D. Engemann, W. Homberg, in: Braga - Portugal, n.d.'
conference:
  end_date: 29.04.2022
  location: Braga - Portugal
  name: Esaform 2022
  start_date: 26.04.2022
date_created: 2022-03-14T07:22:43Z
date_updated: 2023-04-27T09:39:21Z
ddc:
- '680'
department:
- _id: '156'
file:
- access_level: closed
  content_type: application/pdf
  creator: davideng
  date_created: 2022-03-14T07:19:21Z
  date_updated: 2022-03-14T07:19:21Z
  file_id: '30293'
  file_name: PaperSuperSharp_Revision.pdf
  file_size: 785105
  relation: main_file
  success: 1
file_date_updated: 2022-03-14T07:19:21Z
has_accepted_license: '1'
keyword:
- Cutting blades
- Flow-forming
- Incremental forming
- Hot Forming
- High strength steels
language:
- iso: eng
place: Braga - Portugal
publication_status: accepted
quality_controlled: '1'
status: public
title: Hot Spinning of Cutting Blades for Food Industry
type: conference
user_id: '83141'
year: '2022'
...