@article{62900,
  author       = {{Hjorth, Therese and Schadow, Alena Marie and Revheim, Ingrid and Spielau, Ulrike and Meyer, Klara and Rieder, Anne and Varela, Paula and Ballance, Simon and Koerner, Antje and Landberg, Rikard and Buyken, Anette and Dierkes, Jutta and Rosendahl-Riise, Hanne}},
  issn         = {{0002-9165}},
  journal      = {{The American Journal of Clinical Nutrition}},
  number       = {{3}},
  pages        = {{724--732}},
  publisher    = {{Elsevier BV}},
  title        = {{{Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial}}},
  doi          = {{10.1016/j.ajcnut.2025.06.018}},
  volume       = {{122}},
  year         = {{2025}},
}