[{"date_updated":"2025-12-04T14:33:29Z","publisher":"Elsevier BV","author":[{"last_name":"Hjorth","full_name":"Hjorth, Therese","first_name":"Therese"},{"first_name":"Alena Marie","last_name":"Schadow","full_name":"Schadow, Alena Marie","id":"84033"},{"full_name":"Revheim, Ingrid","last_name":"Revheim","first_name":"Ingrid"},{"first_name":"Ulrike","last_name":"Spielau","full_name":"Spielau, Ulrike"},{"last_name":"Meyer","full_name":"Meyer, Klara","first_name":"Klara"},{"first_name":"Anne","full_name":"Rieder, Anne","last_name":"Rieder"},{"first_name":"Paula","last_name":"Varela","full_name":"Varela, Paula"},{"last_name":"Ballance","full_name":"Ballance, Simon","first_name":"Simon"},{"full_name":"Koerner, Antje","last_name":"Koerner","first_name":"Antje"},{"last_name":"Landberg","full_name":"Landberg, Rikard","first_name":"Rikard"},{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"},{"full_name":"Dierkes, Jutta","last_name":"Dierkes","first_name":"Jutta"},{"full_name":"Rosendahl-Riise, Hanne","last_name":"Rosendahl-Riise","first_name":"Hanne"}],"date_created":"2025-12-04T14:32:41Z","volume":122,"title":"Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial","doi":"10.1016/j.ajcnut.2025.06.018","publication_status":"published","publication_identifier":{"issn":["0002-9165"]},"issue":"3","year":"2025","citation":{"apa":"Hjorth, T., Schadow, A. M., Revheim, I., Spielau, U., Meyer, K., Rieder, A., Varela, P., Ballance, S., Koerner, A., Landberg, R., Buyken, A., Dierkes, J., &#38; Rosendahl-Riise, H. (2025). Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial. <i>The American Journal of Clinical Nutrition</i>, <i>122</i>(3), 724–732. <a href=\"https://doi.org/10.1016/j.ajcnut.2025.06.018\">https://doi.org/10.1016/j.ajcnut.2025.06.018</a>","short":"T. Hjorth, A.M. Schadow, I. Revheim, U. Spielau, K. Meyer, A. Rieder, P. Varela, S. Ballance, A. Koerner, R. Landberg, A. Buyken, J. Dierkes, H. Rosendahl-Riise, The American Journal of Clinical Nutrition 122 (2025) 724–732.","bibtex":"@article{Hjorth_Schadow_Revheim_Spielau_Meyer_Rieder_Varela_Ballance_Koerner_Landberg_et al._2025, title={Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial}, volume={122}, DOI={<a href=\"https://doi.org/10.1016/j.ajcnut.2025.06.018\">10.1016/j.ajcnut.2025.06.018</a>}, number={3}, journal={The American Journal of Clinical Nutrition}, publisher={Elsevier BV}, author={Hjorth, Therese and Schadow, Alena Marie and Revheim, Ingrid and Spielau, Ulrike and Meyer, Klara and Rieder, Anne and Varela, Paula and Ballance, Simon and Koerner, Antje and Landberg, Rikard and et al.}, year={2025}, pages={724–732} }","mla":"Hjorth, Therese, et al. “Effectiveness of Regular Oat β-Glucan–Enriched Bread Compared with Whole-Grain Wheat Bread on Long-Term Glycemic Control in Adults at Risk of Type 2 Diabetes: A Randomized Controlled Trial.” <i>The American Journal of Clinical Nutrition</i>, vol. 122, no. 3, Elsevier BV, 2025, pp. 724–32, doi:<a href=\"https://doi.org/10.1016/j.ajcnut.2025.06.018\">10.1016/j.ajcnut.2025.06.018</a>.","ama":"Hjorth T, Schadow AM, Revheim I, et al. Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial. <i>The American Journal of Clinical Nutrition</i>. 2025;122(3):724-732. doi:<a href=\"https://doi.org/10.1016/j.ajcnut.2025.06.018\">10.1016/j.ajcnut.2025.06.018</a>","ieee":"T. Hjorth <i>et al.</i>, “Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial,” <i>The American Journal of Clinical Nutrition</i>, vol. 122, no. 3, pp. 724–732, 2025, doi: <a href=\"https://doi.org/10.1016/j.ajcnut.2025.06.018\">10.1016/j.ajcnut.2025.06.018</a>.","chicago":"Hjorth, Therese, Alena Marie Schadow, Ingrid Revheim, Ulrike Spielau, Klara Meyer, Anne Rieder, Paula Varela, et al. “Effectiveness of Regular Oat β-Glucan–Enriched Bread Compared with Whole-Grain Wheat Bread on Long-Term Glycemic Control in Adults at Risk of Type 2 Diabetes: A Randomized Controlled Trial.” <i>The American Journal of Clinical Nutrition</i> 122, no. 3 (2025): 724–32. <a href=\"https://doi.org/10.1016/j.ajcnut.2025.06.018\">https://doi.org/10.1016/j.ajcnut.2025.06.018</a>."},"page":"724-732","intvolume":"       122","_id":"62900","user_id":"92491","department":[{"_id":"22"}],"language":[{"iso":"eng"}],"type":"journal_article","publication":"The American Journal of Clinical Nutrition","status":"public"}]