---
_id: '62900'
author:
- first_name: Therese
  full_name: Hjorth, Therese
  last_name: Hjorth
- first_name: Alena Marie
  full_name: Schadow, Alena Marie
  id: '84033'
  last_name: Schadow
- first_name: Ingrid
  full_name: Revheim, Ingrid
  last_name: Revheim
- first_name: Ulrike
  full_name: Spielau, Ulrike
  last_name: Spielau
- first_name: Klara
  full_name: Meyer, Klara
  last_name: Meyer
- first_name: Anne
  full_name: Rieder, Anne
  last_name: Rieder
- first_name: Paula
  full_name: Varela, Paula
  last_name: Varela
- first_name: Simon
  full_name: Ballance, Simon
  last_name: Ballance
- first_name: Antje
  full_name: Koerner, Antje
  last_name: Koerner
- first_name: Rikard
  full_name: Landberg, Rikard
  last_name: Landberg
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Jutta
  full_name: Dierkes, Jutta
  last_name: Dierkes
- first_name: Hanne
  full_name: Rosendahl-Riise, Hanne
  last_name: Rosendahl-Riise
citation:
  ama: 'Hjorth T, Schadow AM, Revheim I, et al. Effectiveness of regular oat β-glucan–enriched
    bread compared with whole-grain wheat bread on long-term glycemic control in adults
    at risk of type 2 diabetes: a randomized controlled trial. <i>The American Journal
    of Clinical Nutrition</i>. 2025;122(3):724-732. doi:<a href="https://doi.org/10.1016/j.ajcnut.2025.06.018">10.1016/j.ajcnut.2025.06.018</a>'
  apa: 'Hjorth, T., Schadow, A. M., Revheim, I., Spielau, U., Meyer, K., Rieder, A.,
    Varela, P., Ballance, S., Koerner, A., Landberg, R., Buyken, A., Dierkes, J.,
    &#38; Rosendahl-Riise, H. (2025). Effectiveness of regular oat β-glucan–enriched
    bread compared with whole-grain wheat bread on long-term glycemic control in adults
    at risk of type 2 diabetes: a randomized controlled trial. <i>The American Journal
    of Clinical Nutrition</i>, <i>122</i>(3), 724–732. <a href="https://doi.org/10.1016/j.ajcnut.2025.06.018">https://doi.org/10.1016/j.ajcnut.2025.06.018</a>'
  bibtex: '@article{Hjorth_Schadow_Revheim_Spielau_Meyer_Rieder_Varela_Ballance_Koerner_Landberg_et
    al._2025, title={Effectiveness of regular oat β-glucan–enriched bread compared
    with whole-grain wheat bread on long-term glycemic control in adults at risk of
    type 2 diabetes: a randomized controlled trial}, volume={122}, DOI={<a href="https://doi.org/10.1016/j.ajcnut.2025.06.018">10.1016/j.ajcnut.2025.06.018</a>},
    number={3}, journal={The American Journal of Clinical Nutrition}, publisher={Elsevier
    BV}, author={Hjorth, Therese and Schadow, Alena Marie and Revheim, Ingrid and
    Spielau, Ulrike and Meyer, Klara and Rieder, Anne and Varela, Paula and Ballance,
    Simon and Koerner, Antje and Landberg, Rikard and et al.}, year={2025}, pages={724–732}
    }'
  chicago: 'Hjorth, Therese, Alena Marie Schadow, Ingrid Revheim, Ulrike Spielau,
    Klara Meyer, Anne Rieder, Paula Varela, et al. “Effectiveness of Regular Oat β-Glucan–Enriched
    Bread Compared with Whole-Grain Wheat Bread on Long-Term Glycemic Control in Adults
    at Risk of Type 2 Diabetes: A Randomized Controlled Trial.” <i>The American Journal
    of Clinical Nutrition</i> 122, no. 3 (2025): 724–32. <a href="https://doi.org/10.1016/j.ajcnut.2025.06.018">https://doi.org/10.1016/j.ajcnut.2025.06.018</a>.'
  ieee: 'T. Hjorth <i>et al.</i>, “Effectiveness of regular oat β-glucan–enriched
    bread compared with whole-grain wheat bread on long-term glycemic control in adults
    at risk of type 2 diabetes: a randomized controlled trial,” <i>The American Journal
    of Clinical Nutrition</i>, vol. 122, no. 3, pp. 724–732, 2025, doi: <a href="https://doi.org/10.1016/j.ajcnut.2025.06.018">10.1016/j.ajcnut.2025.06.018</a>.'
  mla: 'Hjorth, Therese, et al. “Effectiveness of Regular Oat β-Glucan–Enriched Bread
    Compared with Whole-Grain Wheat Bread on Long-Term Glycemic Control in Adults
    at Risk of Type 2 Diabetes: A Randomized Controlled Trial.” <i>The American Journal
    of Clinical Nutrition</i>, vol. 122, no. 3, Elsevier BV, 2025, pp. 724–32, doi:<a
    href="https://doi.org/10.1016/j.ajcnut.2025.06.018">10.1016/j.ajcnut.2025.06.018</a>.'
  short: T. Hjorth, A.M. Schadow, I. Revheim, U. Spielau, K. Meyer, A. Rieder, P.
    Varela, S. Ballance, A. Koerner, R. Landberg, A. Buyken, J. Dierkes, H. Rosendahl-Riise,
    The American Journal of Clinical Nutrition 122 (2025) 724–732.
date_created: 2025-12-04T14:32:41Z
date_updated: 2025-12-04T14:33:29Z
department:
- _id: '22'
doi: 10.1016/j.ajcnut.2025.06.018
intvolume: '       122'
issue: '3'
language:
- iso: eng
page: 724-732
publication: The American Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0002-9165
publication_status: published
publisher: Elsevier BV
status: public
title: 'Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain
  wheat bread on long-term glycemic control in adults at risk of type 2 diabetes:
  a randomized controlled trial'
type: journal_article
user_id: '92491'
volume: 122
year: '2025'
...