@article{52686, author = {{Ahmed, Qazi Arbab and Wiersema, Tobias and Platzner, Marco}}, issn = {{2509-3428}}, journal = {{Journal of Hardware and Systems Security}}, keywords = {{General Engineering, Energy Engineering and Power Technology}}, publisher = {{Springer Science and Business Media LLC}}, title = {{{Post-configuration Activation of Hardware Trojans in FPGAs}}}, doi = {{10.1007/s41635-024-00147-5}}, year = {{2024}}, } @inbook{47619, author = {{Althoff, Sebastian}}, booktitle = {{Walking with the Enemy: Reclaiming the Language of Power and Manipulation in the Post-Truth Era}}, editor = {{Gasparavicius, Gediminas and Toteva, Maia and Williams, Tom}}, publisher = {{Manchester University Press}}, title = {{{Walking with Images: Mimetic-Automatic Production in Hasan Elahi’s Tracking Transcience}}}, year = {{2024}}, } @article{52690, author = {{Fuchs, Christian}}, journal = {{tripleC: Communication, Capitalism & Critique}}, number = {{1}}, pages = {{86--101}}, title = {{{Vincent Mosco’s Critical-Humanist Political Economy of Communication}}}, doi = {{10.31269/triplec.v22i1.1493}}, volume = {{22}}, year = {{2024}}, } @article{52693, author = {{Althoff, Sebastian}}, journal = {{Cultural Politics}}, number = {{1}}, title = {{{The Condemnation of Hate and the Violence of the Status Quo}}}, volume = {{20}}, year = {{2024}}, } @article{52700, abstract = {{We explore the polarization hysteretic behaviour and field-dependent permittivity of ferroelectric-dielectric 2D materials formed by random dispersions of low permittivity inclusions in a ferroelectric matrix, using finite element simulations. We show how the degree of impenetrability of dielectric inclusions plays a substantial role in controlling the coercive field, remnant and saturation polarizations of the homogenized materials. The results highlight the significance of the degree of impenetrability of inclusion in tuning the effective polarization properties of such ferroelectric composites: coercive field drops significantly as percolation threshold is attained and remnant polarization decreases faster than a linear decay.}}, author = {{Myroshnychenko, Viktor and Mulavarickal Jose, Pious Mathews and Farheen, Henna and Ejaz, Shafaq and Brosseau, Christian and Förstner, Jens}}, issn = {{0031-8949}}, journal = {{Physica Scripta}}, keywords = {{tet_topic_ferro}}, number = {{4}}, pages = {{045952}}, publisher = {{IOP Publishing}}, title = {{{From Swiss-cheese to discrete ferroelectric composites: assessing the ferroelectric butterfly shape in polarization loops}}}, doi = {{10.1088/1402-4896/ad3172}}, volume = {{99}}, year = {{2024}}, } @inbook{52505, author = {{Gövert, Andre and Niederhaus, Constanze and Blumberg, Eva}}, booktitle = {{Mehrsprachigkeit in der Schule – Sprachbildung im und durch Sachunterricht}}, pages = {{295--309}}, publisher = {{Kohlhammer}}, title = {{{Professionalisierung für Sprachbildung aus Sicht von Sachunterrichtsstudierenden – Langzeitwirkungen eines Vertiefungsseminars in der ersten Phase der sachunterrichtsdidaktischen Lehrer* innenbildung.}}}, year = {{2024}}, } @inbook{52506, author = {{Vasylyeva, Tetyana and Ehmke, Timo and Gövert, Andre and Kassem, Amani and Niederhaus, Constanze}}, booktitle = {{Mehrsprachigkeit in der Schule – Sprachbildung im und durch Sachunterricht}}, pages = {{310--330}}, publisher = {{Kohlhammer}}, title = {{{DaZ-Kompetenzen angehender Lehrkräfte des Faches Sachunterricht sowie der aus dem Sachunterricht hervorgehenden Fächer}}}, year = {{2024}}, } @article{52713, abstract = {{ABSTRACT OBJECTIVE: The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, not-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is associated with biomarkers of low-grade inflammation as well as risk factors of type 2 diabetes in young adulthood. DESIGN: Multivariable linear regression analyses were used to investigate prospective associations between estimated TD intake as well as intake of different types of dairy and a pro-inflammatory score, based on hsCRP, IL-6, IL-18, leptin and adiponectin, and insulin resistance assessed as HOMA2-IR in an open cohort study. SETTING: Dortmund, Germany PARTICIPANTS: Data from participants (n=375) of the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were included, for whom at least two 3-day weighed dietary records during adolescence (median age: 11 years) and one blood sample in young adulthood (>18 years) were available. RESULTS: There was no statistically significant association between TD intake or intake of any dairy type and the pro-inflammatory score (all p>0.05). TD intake as well as each dairy type intake and insulin resistance also showed no association (all p>0.05). CONCLUSIONS: The habitual intake of dairy or individual types of dairy during adolescence does not seem to have a major impact on low-grade systemic inflammation and insulin resistance in the long term. There was no indication regarding a restriction of dairy intake for healthy children and adolescents in terms of diabetes risk reduction. }}, author = {{Hohoff, E and Jankovic, N and Perrar, I and Schnermann, ME and Herder, C and Nöthlings, U and Libuda, Lars and Alexy, U}}, issn = {{1368-9800}}, journal = {{Public Health Nutrition}}, keywords = {{Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Medicine (miscellaneous)}}, pages = {{1--26}}, publisher = {{Cambridge University Press (CUP)}}, title = {{{The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study}}}, doi = {{10.1017/s1368980024000624}}, year = {{2024}}, } @article{52702, abstract = {{The editorial introduces the special issue Knowledge by Design in Education: Key challenges and experiences from research practice, posing key questions, offering an insight into ongoing discussions, and presenting an overview of the included articles.}}, author = {{Brase, Alexa Kristin and Jenert, Tobias}}, issn = {{2511-0667}}, journal = {{EDeR. Educational Design Research}}, number = {{1}}, publisher = {{Staats- und Universitatsbibliothek Hamburg Carl von Ossietzky}}, title = {{{Knowledge by Design in Education}}}, doi = {{10.15460/eder.8.1.2213}}, volume = {{8}}, year = {{2024}}, } @article{52712, author = {{Buyken, Anette and Libuda, Lars}}, journal = {{DGEwissen}}, title = {{{Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft}}}, year = {{2024}}, }