[{"language":[{"iso":"eng"}],"year":"2011","citation":{"ieee":"K. Diethelm, T. Remer, H. Jilani, C. Kunz, and A. Buyken, “Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood,” Clinical Nutrition, pp. 640–646, 2011, doi: 10.1016/j.clnu.2011.05.004.","short":"K. Diethelm, T. Remer, H. Jilani, C. Kunz, A. Buyken, Clinical Nutrition (2011) 640–646.","mla":"Diethelm, Katharina, et al. “Associations between the Macronutrient Composition of the Evening Meal and Average Daily Sleep Duration in Early Childhood.” Clinical Nutrition, 2011, pp. 640–46, doi:10.1016/j.clnu.2011.05.004.","bibtex":"@article{Diethelm_Remer_Jilani_Kunz_Buyken_2011, title={Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood}, DOI={10.1016/j.clnu.2011.05.004}, journal={Clinical Nutrition}, author={Diethelm, Katharina and Remer, Thomas and Jilani, Hannah and Kunz, Clemens and Buyken, Anette}, year={2011}, pages={640–646} }","apa":"Diethelm, K., Remer, T., Jilani, H., Kunz, C., & Buyken, A. (2011). Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood. Clinical Nutrition, 640–646. https://doi.org/10.1016/j.clnu.2011.05.004","ama":"Diethelm K, Remer T, Jilani H, Kunz C, Buyken A. Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood. Clinical Nutrition. Published online 2011:640-646. doi:10.1016/j.clnu.2011.05.004","chicago":"Diethelm, Katharina, Thomas Remer, Hannah Jilani, Clemens Kunz, and Anette Buyken. “Associations between the Macronutrient Composition of the Evening Meal and Average Daily Sleep Duration in Early Childhood.” Clinical Nutrition, 2011, 640–46. https://doi.org/10.1016/j.clnu.2011.05.004."},"type":"journal_article","page":"640-646","date_updated":"2022-01-06T06:57:32Z","_id":"27010","doi":"10.1016/j.clnu.2011.05.004","author":[{"first_name":"Katharina","full_name":"Diethelm, Katharina","last_name":"Diethelm"},{"last_name":"Remer","first_name":"Thomas","full_name":"Remer, Thomas"},{"first_name":"Hannah","full_name":"Jilani, Hannah","last_name":"Jilani"},{"first_name":"Clemens","full_name":"Kunz, Clemens","last_name":"Kunz"},{"id":"65985","last_name":"Buyken","full_name":"Buyken, Anette","first_name":"Anette"}],"publication":"Clinical Nutrition","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"status":"public","date_created":"2021-10-29T13:52:19Z","publication_status":"published","publication_identifier":{"issn":["0261-5614"]},"user_id":"61597","title":"Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood"},{"language":[{"iso":"eng"}],"page":"1273-1282","citation":{"mla":"Chun Yu Louie, Jimmy, et al. “Dietary Glycaemic Index and Glycaemic Load among Australian Children and Adolescents.” British Journal of Nutrition, 2011, pp. 1273–82, doi:10.1017/s0007114511001577.","bibtex":"@article{Chun Yu Louie_Buyken_Heyer_Flood_2011, title={Dietary glycaemic index and glycaemic load among Australian children and adolescents}, DOI={10.1017/s0007114511001577}, journal={British Journal of Nutrition}, author={Chun Yu Louie, Jimmy and Buyken, Anette and Heyer, Kristina and Flood, Victoria M.}, year={2011}, pages={1273–1282} }","chicago":"Chun Yu Louie, Jimmy, Anette Buyken, Kristina Heyer, and Victoria M. Flood. “Dietary Glycaemic Index and Glycaemic Load among Australian Children and Adolescents.” British Journal of Nutrition, 2011, 1273–82. https://doi.org/10.1017/s0007114511001577.","ama":"Chun Yu Louie J, Buyken A, Heyer K, Flood VM. Dietary glycaemic index and glycaemic load among Australian children and adolescents. British Journal of Nutrition. Published online 2011:1273-1282. doi:10.1017/s0007114511001577","apa":"Chun Yu Louie, J., Buyken, A., Heyer, K., & Flood, V. M. (2011). Dietary glycaemic index and glycaemic load among Australian children and adolescents. British Journal of Nutrition, 1273–1282. https://doi.org/10.1017/s0007114511001577","ieee":"J. Chun Yu Louie, A. Buyken, K. Heyer, and V. M. Flood, “Dietary glycaemic index and glycaemic load among Australian children and adolescents,” British Journal of Nutrition, pp. 1273–1282, 2011, doi: 10.1017/s0007114511001577.","short":"J. Chun Yu Louie, A. Buyken, K. Heyer, V.M. Flood, British Journal of Nutrition (2011) 1273–1282."},"type":"journal_article","year":"2011","_id":"27011","date_updated":"2022-01-06T06:57:32Z","doi":"10.1017/s0007114511001577","publication":"British Journal of Nutrition","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"author":[{"last_name":"Chun Yu Louie","first_name":"Jimmy","full_name":"Chun Yu Louie, Jimmy"},{"id":"65985","last_name":"Buyken","full_name":"Buyken, Anette","first_name":"Anette"},{"last_name":"Heyer","first_name":"Kristina","full_name":"Heyer, Kristina"},{"last_name":"Flood","full_name":"Flood, Victoria M.","first_name":"Victoria M."}],"date_created":"2021-10-29T13:54:48Z","status":"public","publication_status":"published","publication_identifier":{"issn":["0007-1145","1475-2662"]},"abstract":[{"text":"There are no published data regarding the overall dietary glycaemic index (GI) and glycaemic load (GL) of Australian children and adolescents. We therefore aim to describe the dietary GI and GL of participants of the 2007 Australian National Children's Nutrition and Physical Activity Survey (2007ANCNPAS), and to identify the main foods contributing to their GL. Children, aged 2–16 years, who provided two 24 h recalls in the 2007ANCNPAS were included. A final dataset of 4184 participants was analysed. GI of each food item was assigned using a previously published method. GL was calculated, and food groups contributing to the GL were described by age group and sex. The weighted mean dietary GI and GL of the participants were 54 (sd 5) and 136 (sd 44), respectively. Among the nutrients examined, Ca had the highest inverse relationship with GI (P < 0·001), while percentage energy from starch was most positively associated with GI. The association between fibre density and GI was modest, and percentage energy from sugar had an inverse relationship with GI. Daily dietary GL contributed by energy-dense and/or nutrient-poor (EDNP) items in subjects aged 14–16 years was more than doubled that of subjects aged 2–3 years. To conclude, Australian children and adolescents were having a high-GI dietary pattern characterised by high-starchy food intake and low Ca intake. A significant proportion of their dietary GL was from EDNP foods. Efforts to reduce dietary GI and GL in children and adolescents should focus on energy-dense starchy foods.","lang":"eng"}],"user_id":"61597","title":"Dietary glycaemic index and glycaemic load among Australian children and adolescents"},{"date_created":"2021-11-02T20:35:36Z","status":"public","publication_identifier":{"issn":["1368-9800","1475-2727"]},"publication_status":"published","publication":"Public Health Nutrition","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"author":[{"orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","first_name":"Lars","id":"88682","last_name":"Libuda"},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"},{"first_name":"Ute","full_name":"Alexy, Ute","last_name":"Alexy"}],"user_id":"49428","title":"Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents","abstract":[{"text":"AbstractObjectiveHighly processed foods such as convenience foods usually have a high salt content and therefore might indirectly act as adipogenic due to an increasing consumption of sugar-containing beverages (SCB). We examined the association between dietary salt and body weight status.DesignWe used data on urinary Na excretion as an indicator of dietary salt and BMI standard deviation score (BMI-SDS) and percentage body fat (%BF) of children and adolescents participating in the DONALD (Dortmund Nutritional and Anthropometric Longitudinally Designed) Study.SettingDortmund, Germany.SubjectsChildren and adolescents (n 364) who had at least two 24 h urine samples and two dietary records in the observational period between 2003 and 2009 were considered in our data analysis.ResultsRepeated-measures regression models revealed that urinary Na was positively associated with BMI-SDS (+0·202 SDS/g Na excretion at baseline; P < 0·001) and %BF (+1·303 %BF/g Na excretion at baseline; P < 0·01) at baseline in boys and girls. These associations remained significant after adjustment for SCB consumption and total energy intake. Furthermore, there was a positive trend between baseline Na excretion and the individual change in %BF in the study period (+0·364 increase in %BF/g Na excretion at baseline), which was confirmed after inclusion of SCB consumption or total energy intake. There was no significant association between the change in Na excretion and the concurrent change of either BMI-SDS or %BF in any model.ConclusionsOur results suggest that a high intake of processed salty foods could have a negative impact on body weight status in children and adolescents independently from their consumption of SCB.","lang":"eng"}],"language":[{"iso":"eng"}],"page":"433-441","citation":{"chicago":"Libuda, Lars, Mathilde Kersting, and Ute Alexy. “Consumption of Dietary Salt Measured by Urinary Sodium Excretion and Its Association with Body Weight Status in Healthy Children and Adolescents.” Public Health Nutrition, 2011, 433–41. https://doi.org/10.1017/s1368980011002138.","ama":"Libuda L, Kersting M, Alexy U. Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents. Public Health Nutrition. Published online 2011:433-441. doi:10.1017/s1368980011002138","apa":"Libuda, L., Kersting, M., & Alexy, U. (2011). Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents. Public Health Nutrition, 433–441. https://doi.org/10.1017/s1368980011002138","mla":"Libuda, Lars, et al. “Consumption of Dietary Salt Measured by Urinary Sodium Excretion and Its Association with Body Weight Status in Healthy Children and Adolescents.” Public Health Nutrition, 2011, pp. 433–41, doi:10.1017/s1368980011002138.","bibtex":"@article{Libuda_Kersting_Alexy_2011, title={Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents}, DOI={10.1017/s1368980011002138}, journal={Public Health Nutrition}, author={Libuda, Lars and Kersting, Mathilde and Alexy, Ute}, year={2011}, pages={433–441} }","short":"L. Libuda, M. Kersting, U. Alexy, Public Health Nutrition (2011) 433–441.","ieee":"L. Libuda, M. Kersting, and U. Alexy, “Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents,” Public Health Nutrition, pp. 433–441, 2011, doi: 10.1017/s1368980011002138."},"type":"journal_article","year":"2011","doi":"10.1017/s1368980011002138","_id":"27068","date_updated":"2022-01-06T06:57:33Z"},{"date_created":"2021-11-02T20:37:23Z","status":"public","publication_identifier":{"issn":["0261-5614"]},"publication_status":"published","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication":"Clinical Nutrition","author":[{"full_name":"Alexy, Ute","first_name":"Ute","last_name":"Alexy"},{"full_name":"Cheng, Guo","first_name":"Guo","last_name":"Cheng"},{"last_name":"Libuda","id":"88682","first_name":"Lars","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars"},{"last_name":"Hilbig","full_name":"Hilbig, Annett","first_name":"Annett"},{"last_name":"Kersting","full_name":"Kersting, Mathilde","first_name":"Mathilde"}],"user_id":"49428","title":"24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study","language":[{"iso":"eng"}],"page":"78-84","citation":{"bibtex":"@article{Alexy_Cheng_Libuda_Hilbig_Kersting_2011, title={24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study}, DOI={10.1016/j.clnu.2011.08.014}, journal={Clinical Nutrition}, author={Alexy, Ute and Cheng, Guo and Libuda, Lars and Hilbig, Annett and Kersting, Mathilde}, year={2011}, pages={78–84} }","mla":"Alexy, Ute, et al. “24h-Sodium Excretion and Hydration Status in Children and Adolescents - Results of the DONALD Study.” Clinical Nutrition, 2011, pp. 78–84, doi:10.1016/j.clnu.2011.08.014.","apa":"Alexy, U., Cheng, G., Libuda, L., Hilbig, A., & Kersting, M. (2011). 24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study. Clinical Nutrition, 78–84. https://doi.org/10.1016/j.clnu.2011.08.014","ama":"Alexy U, Cheng G, Libuda L, Hilbig A, Kersting M. 24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study. Clinical Nutrition. Published online 2011:78-84. doi:10.1016/j.clnu.2011.08.014","chicago":"Alexy, Ute, Guo Cheng, Lars Libuda, Annett Hilbig, and Mathilde Kersting. “24h-Sodium Excretion and Hydration Status in Children and Adolescents - Results of the DONALD Study.” Clinical Nutrition, 2011, 78–84. https://doi.org/10.1016/j.clnu.2011.08.014.","ieee":"U. Alexy, G. Cheng, L. Libuda, A. Hilbig, and M. Kersting, “24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study,” Clinical Nutrition, pp. 78–84, 2011, doi: 10.1016/j.clnu.2011.08.014.","short":"U. Alexy, G. Cheng, L. Libuda, A. Hilbig, M. Kersting, Clinical Nutrition (2011) 78–84."},"year":"2011","type":"journal_article","doi":"10.1016/j.clnu.2011.08.014","_id":"27069","date_updated":"2022-01-06T06:57:33Z"},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication":"Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz","author":[{"last_name":"Muckelbauer","first_name":"R.","full_name":"Muckelbauer, R."},{"first_name":"Lars","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","id":"88682"},{"last_name":"Clausen","first_name":"K.","full_name":"Clausen, K."},{"last_name":"Kersting","full_name":"Kersting, M.","first_name":"M."}],"publication_identifier":{"issn":["1436-9990","1437-1588"]},"publication_status":"published","date_created":"2021-11-03T06:43:34Z","status":"public","title":"Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule","user_id":"49428","page":"339-348","citation":{"bibtex":"@article{Muckelbauer_Libuda_Clausen_Kersting_2011, title={Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule}, DOI={10.1007/s00103-010-1224-7}, journal={Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz}, author={Muckelbauer, R. and Libuda, Lars and Clausen, K. and Kersting, M.}, year={2011}, pages={339–348} }","mla":"Muckelbauer, R., et al. “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule.” Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2011, pp. 339–48, doi:10.1007/s00103-010-1224-7.","chicago":"Muckelbauer, R., Lars Libuda, K. Clausen, and M. Kersting. “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule.” Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2011, 339–48. https://doi.org/10.1007/s00103-010-1224-7.","apa":"Muckelbauer, R., Libuda, L., Clausen, K., & Kersting, M. (2011). Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 339–348. https://doi.org/10.1007/s00103-010-1224-7","ama":"Muckelbauer R, Libuda L, Clausen K, Kersting M. Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. Published online 2011:339-348. doi:10.1007/s00103-010-1224-7","ieee":"R. Muckelbauer, L. Libuda, K. Clausen, and M. Kersting, “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule,” Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, pp. 339–348, 2011, doi: 10.1007/s00103-010-1224-7.","short":"R. Muckelbauer, L. Libuda, K. Clausen, M. Kersting, Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz (2011) 339–348."},"year":"2011","type":"journal_article","language":[{"iso":"ger"}],"_id":"27076","date_updated":"2022-01-06T06:57:33Z","doi":"10.1007/s00103-010-1224-7"},{"main_file_link":[{"url":"https://EconPapers.repec.org/RePEc:pdn:ciepap:52","open_access":"1"}],"series_title":"Working Papers CIE","page":"24","type":"working_paper","year":"2011","citation":{"short":"T. Gries, M. Redlin, Trade Openness and Economic Growth: A Panel Causality Analysis, Paderborn University, CIE Center for International Economics, 2011.","ieee":"T. Gries and M. Redlin, Trade Openness and Economic Growth: A Panel Causality Analysis, vol. 2011–06. Paderborn University, CIE Center for International Economics, 2011.","chicago":"Gries, Thomas, and Margarete Redlin. Trade Openness and Economic Growth: A Panel Causality Analysis. Vol. 2011–06. Working Papers CIE. Paderborn University, CIE Center for International Economics, 2011.","apa":"Gries, T., & Redlin, M. (2011). Trade Openness and Economic Growth: A Panel Causality Analysis (Vol. 2011–06). Paderborn University, CIE Center for International Economics.","ama":"Gries T, Redlin M. Trade Openness and Economic Growth: A Panel Causality Analysis. Vol 2011-06. Paderborn University, CIE Center for International Economics; 2011.","bibtex":"@book{Gries_Redlin_2011, series={Working Papers CIE}, title={Trade Openness and Economic Growth: A Panel Causality Analysis}, volume={2011–06}, publisher={Paderborn University, CIE Center for International Economics}, author={Gries, Thomas and Redlin, Margarete}, year={2011}, collection={Working Papers CIE} }","mla":"Gries, Thomas, and Margarete Redlin. Trade Openness and Economic Growth: A Panel Causality Analysis. Vol. 2011–06, Paderborn University, CIE Center for International Economics, 2011."},"date_updated":"2022-01-06T06:57:38Z","_id":"2734","oa":"1","department":[{"_id":"475"},{"_id":"200"},{"_id":"202"}],"publisher":"Paderborn University, CIE Center for International Economics","author":[{"last_name":"Gries","full_name":"Gries, Thomas","first_name":"Thomas"},{"last_name":"Redlin","id":"135","first_name":"Margarete","full_name":"Redlin, Margarete"}],"volume":"2011-06","date_created":"2018-05-14T08:02:07Z","status":"public","title":"Trade Openness and Economic Growth: A Panel Causality Analysis","user_id":"135"},{"author":[{"last_name":"Bohl","full_name":"Bohl, Benjamin","first_name":"Benjamin"},{"last_name":"Kepper","full_name":"Kepper, Johannes","first_name":"Johannes"},{"first_name":"Daniel","full_name":"Röwenstrunk, Daniel","last_name":"Röwenstrunk"}],"publication":"DIE TONKUNST","department":[{"_id":"233"}],"status":"public","date_created":"2021-11-15T13:46:12Z","volume":5,"user_id":"439","title":"Perspektiven Digitaler Musikeditionen aus der Sicht des Edirom-Projekts","language":[{"iso":"eng"}],"type":"journal_article","citation":{"mla":"Bohl, Benjamin, et al. “Perspektiven Digitaler Musikeditionen Aus Der Sicht Des Edirom-Projekts.” DIE TONKUNST, vol. 5, no. 3, 2011, pp. 270–76.","bibtex":"@article{Bohl_Kepper_Röwenstrunk_2011, title={Perspektiven Digitaler Musikeditionen aus der Sicht des Edirom-Projekts}, volume={5}, number={3}, journal={DIE TONKUNST}, author={Bohl, Benjamin and Kepper, Johannes and Röwenstrunk, Daniel}, year={2011}, pages={270–276} }","chicago":"Bohl, Benjamin, Johannes Kepper, and Daniel Röwenstrunk. “Perspektiven Digitaler Musikeditionen Aus Der Sicht Des Edirom-Projekts.” DIE TONKUNST 5, no. 3 (2011): 270–76.","apa":"Bohl, B., Kepper, J., & Röwenstrunk, D. (2011). Perspektiven Digitaler Musikeditionen aus der Sicht des Edirom-Projekts. DIE TONKUNST, 5(3), 270–276.","ama":"Bohl B, Kepper J, Röwenstrunk D. Perspektiven Digitaler Musikeditionen aus der Sicht des Edirom-Projekts. DIE TONKUNST. 2011;5(3):270-276.","ieee":"B. Bohl, J. Kepper, and D. Röwenstrunk, “Perspektiven Digitaler Musikeditionen aus der Sicht des Edirom-Projekts,” DIE TONKUNST, vol. 5, no. 3, pp. 270–276, 2011.","short":"B. Bohl, J. Kepper, D. Röwenstrunk, DIE TONKUNST 5 (2011) 270–276."},"year":"2011","page":"270-276","intvolume":" 5","_id":"27466","date_updated":"2022-01-06T06:57:39Z","issue":"3"},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication":"Developing Children´s Food Products.","author":[{"full_name":"Muckelbauer, R.","first_name":"R.","last_name":"Muckelbauer"},{"last_name":"Libuda","id":"88682","first_name":"Lars","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars"},{"first_name":"M.","full_name":"Kersting, M.","last_name":"Kersting"}],"publisher":"Woodhead Publishing Limited ","date_created":"2021-11-19T09:55:19Z","status":"public","publication_status":"published","publication_identifier":{"isbn":["978-1-84569-431-9 "]},"user_id":"49428","title":"Fluids and children’s health. ","language":[{"iso":"eng"}],"year":"2011","citation":{"ama":"Muckelbauer R, Libuda L, Kersting M. Fluids and children’s health. . In: Developing Children´s Food Products. Woodhead Publishing Limited ; 2011.","apa":"Muckelbauer, R., Libuda, L., & Kersting, M. (2011). Fluids and children’s health. . In Developing Children´s Food Products. Woodhead Publishing Limited .","chicago":"Muckelbauer, R., Lars Libuda, and M. Kersting. “Fluids and Children’s Health. .” In Developing Children´s Food Products. Woodhead Publishing Limited , 2011.","mla":"Muckelbauer, R., et al. “Fluids and Children’s Health. .” Developing Children´s Food Products., Woodhead Publishing Limited , 2011.","bibtex":"@inbook{Muckelbauer_Libuda_Kersting_2011, title={Fluids and children’s health. }, booktitle={Developing Children´s Food Products.}, publisher={Woodhead Publishing Limited }, author={Muckelbauer, R. and Libuda, Lars and Kersting, M.}, year={2011} }","short":"R. Muckelbauer, L. Libuda, M. Kersting, in: Developing Children´s Food Products., Woodhead Publishing Limited , 2011.","ieee":"R. Muckelbauer, L. Libuda, and M. Kersting, “Fluids and children’s health. ,” in Developing Children´s Food Products., Woodhead Publishing Limited , 2011."},"type":"book_chapter","_id":"27589","date_updated":"2022-01-06T06:57:42Z"},{"status":"public","date_created":"2021-11-21T18:35:27Z","publication_status":"published","publisher":"Oldenbourg Wissenschaftsverlag GmbH, M {\\ \"u} nchen","author":[{"last_name":"Nebe","full_name":"Nebe, Karsten","first_name":"Karsten"},{"full_name":"Fischer, Holger Gerhard","first_name":"Holger Gerhard","id":"30457","last_name":"Fischer"},{"first_name":"Florian ","full_name":"Klompmaker, Florian ","last_name":"Klompmaker"},{"last_name":"Jung","full_name":"Jung, Helge","first_name":"Helge"}],"department":[{"_id":"71"}],"user_id":"71124","title":"Multi-touch, tangible and pen-based interaction in incident planning","language":[{"iso":"eng"}],"citation":{"short":"K. Nebe, H.G. Fischer, F. Klompmaker, H. Jung, in: Oldenbourg Wissenschaftsverlag GmbH, M {\\ \"u} nchen, 2011, pp. 263–273.","ieee":"K. Nebe, H. G. Fischer, F. Klompmaker, and H. Jung, “Multi-touch, tangible and pen-based interaction in incident planning,” 2011, pp. 263–273.","chicago":"Nebe, Karsten, Holger Gerhard Fischer, Florian Klompmaker, and Helge Jung. “Multi-Touch, Tangible and Pen-Based Interaction in Incident Planning,” 263–73. Oldenbourg Wissenschaftsverlag GmbH, M {\\ \"u} nchen, 2011.","ama":"Nebe K, Fischer HG, Klompmaker F, Jung H. Multi-touch, tangible and pen-based interaction in incident planning. In: Oldenbourg Wissenschaftsverlag GmbH, M {\\ \"u} nchen; 2011:263-273.","apa":"Nebe, K., Fischer, H. G., Klompmaker, F., & Jung, H. (2011). Multi-touch, tangible and pen-based interaction in incident planning. 263–273.","bibtex":"@inproceedings{Nebe_Fischer_Klompmaker_Jung_2011, title={Multi-touch, tangible and pen-based interaction in incident planning}, publisher={Oldenbourg Wissenschaftsverlag GmbH, M {\\ \"u} nchen}, author={Nebe, Karsten and Fischer, Holger Gerhard and Klompmaker, Florian and Jung, Helge}, year={2011}, pages={263–273} }","mla":"Nebe, Karsten, et al. Multi-Touch, Tangible and Pen-Based Interaction in Incident Planning. Oldenbourg Wissenschaftsverlag GmbH, M {\\ \"u} nchen, 2011, pp. 263–73."},"year":"2011","type":"conference","page":"263-273","date_updated":"2022-01-06T06:57:43Z","_id":"27622"},{"date_created":"2021-11-21T19:32:20Z","status":"public","publication_status":"published","department":[{"_id":"71"}],"publication":"Proc. of Int. Conf. on Improving University Teaching","author":[{"full_name":"Keil, Reinhard","first_name":"Reinhard","last_name":"Keil"},{"id":"497","last_name":"Selke","full_name":"Selke, Harald","first_name":"Harald"}],"user_id":"71124","title":"Virtual Learning Spaces for Co-Active Learning","abstract":[{"lang":"eng","text":"Kollaboratives Lernen kann im Großen und Ganzen durch verteilte, unterbrochene kooperative Prozesse charakterisiert werden, da die Interaktion mit anderen Lernern und Lehrenden zu verschiedenen Zeiten an verschiedenen Orten stattfindet. Um die zeitlich und räumlich verteilten Lernaktivitäten zu integrieren, muss ein virtueller Lernraum bereitgestellt werden der einerseits als Arena kooperativer Interaktionen dient und andererseits gleichzeitig ein verteiltes externes Gedächtnis durch persistente Lernobjekte bietet. Das Konzept des ko-aktiven Lernens umfasst eine Vielzahl von technischen Konzepten und Funktionen, die kollaboratives Lernen in unterschiedlichsten Lernarrangements unterstützen.\r\n"}],"language":[{"iso":"eng"}],"page":"191-202","type":"conference","year":"2011","citation":{"ama":"Keil R, Selke H. Virtual Learning Spaces for Co-Active Learning. In: Proc. of Int. Conf. on Improving University Teaching. ; 2011:191-202.","apa":"Keil, R., & Selke, H. (2011). Virtual Learning Spaces for Co-Active Learning. Proc. of Int. Conf. on Improving University Teaching, 191–202.","chicago":"Keil, Reinhard, and Harald Selke. “Virtual Learning Spaces for Co-Active Learning.” In Proc. of Int. Conf. on Improving University Teaching, 191–202, 2011.","bibtex":"@inproceedings{Keil_Selke_2011, title={Virtual Learning Spaces for Co-Active Learning}, booktitle={Proc. of Int. Conf. on Improving University Teaching}, author={Keil, Reinhard and Selke, Harald}, year={2011}, pages={191–202} }","mla":"Keil, Reinhard, and Harald Selke. “Virtual Learning Spaces for Co-Active Learning.” Proc. of Int. Conf. on Improving University Teaching, 2011, pp. 191–202.","short":"R. Keil, H. Selke, in: Proc. of Int. Conf. on Improving University Teaching, 2011, pp. 191–202.","ieee":"R. Keil and H. Selke, “Virtual Learning Spaces for Co-Active Learning,” in Proc. of Int. Conf. on Improving University Teaching, 2011, pp. 191–202."},"conference":{"start_date":"2011-07-19","end_date":"2011-07-22"},"_id":"27623","date_updated":"2022-01-06T06:57:43Z"}]