---
_id: '27010'
author:
- first_name: Katharina
full_name: Diethelm, Katharina
last_name: Diethelm
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Hannah
full_name: Jilani, Hannah
last_name: Jilani
- first_name: Clemens
full_name: Kunz, Clemens
last_name: Kunz
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Diethelm K, Remer T, Jilani H, Kunz C, Buyken A. Associations between the macronutrient
composition of the evening meal and average daily sleep duration in early childhood.
Clinical Nutrition. Published online 2011:640-646. doi:10.1016/j.clnu.2011.05.004
apa: Diethelm, K., Remer, T., Jilani, H., Kunz, C., & Buyken, A. (2011). Associations
between the macronutrient composition of the evening meal and average daily sleep
duration in early childhood. Clinical Nutrition, 640–646. https://doi.org/10.1016/j.clnu.2011.05.004
bibtex: '@article{Diethelm_Remer_Jilani_Kunz_Buyken_2011, title={Associations between
the macronutrient composition of the evening meal and average daily sleep duration
in early childhood}, DOI={10.1016/j.clnu.2011.05.004},
journal={Clinical Nutrition}, author={Diethelm, Katharina and Remer, Thomas and
Jilani, Hannah and Kunz, Clemens and Buyken, Anette}, year={2011}, pages={640–646}
}'
chicago: Diethelm, Katharina, Thomas Remer, Hannah Jilani, Clemens Kunz, and Anette
Buyken. “Associations between the Macronutrient Composition of the Evening Meal
and Average Daily Sleep Duration in Early Childhood.” Clinical Nutrition,
2011, 640–46. https://doi.org/10.1016/j.clnu.2011.05.004.
ieee: 'K. Diethelm, T. Remer, H. Jilani, C. Kunz, and A. Buyken, “Associations between
the macronutrient composition of the evening meal and average daily sleep duration
in early childhood,” Clinical Nutrition, pp. 640–646, 2011, doi: 10.1016/j.clnu.2011.05.004.'
mla: Diethelm, Katharina, et al. “Associations between the Macronutrient Composition
of the Evening Meal and Average Daily Sleep Duration in Early Childhood.” Clinical
Nutrition, 2011, pp. 640–46, doi:10.1016/j.clnu.2011.05.004.
short: K. Diethelm, T. Remer, H. Jilani, C. Kunz, A. Buyken, Clinical Nutrition
(2011) 640–646.
date_created: 2021-10-29T13:52:19Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1016/j.clnu.2011.05.004
language:
- iso: eng
page: 640-646
publication: Clinical Nutrition
publication_identifier:
issn:
- 0261-5614
publication_status: published
status: public
title: Associations between the macronutrient composition of the evening meal and
average daily sleep duration in early childhood
type: journal_article
user_id: '61597'
year: '2011'
...
---
_id: '27011'
abstract:
- lang: eng
text: There are no published data regarding the overall dietary glycaemic
index (GI) and glycaemic load (GL) of Australian children and adolescents. We
therefore aim to describe the dietary GI and GL of participants of the 2007 Australian
National Children's Nutrition and Physical Activity Survey (2007ANCNPAS), and
to identify the main foods contributing to their GL. Children, aged 2–16 years,
who provided two 24 h recalls in the 2007ANCNPAS were included. A final dataset
of 4184 participants was analysed. GI of each food item was assigned using a previously
published method. GL was calculated, and food groups contributing to the GL were
described by age group and sex. The weighted mean dietary GI and GL of the participants
were 54 (sd 5) and 136 (sd 44), respectively.
Among the nutrients examined, Ca had the highest inverse relationship with GI
(P < 0·001), while percentage energy from starch
was most positively associated with GI. The association between fibre density
and GI was modest, and percentage energy from sugar had an inverse relationship
with GI. Daily dietary GL contributed by energy-dense and/or nutrient-poor (EDNP)
items in subjects aged 14–16 years was more than doubled that of subjects aged
2–3 years. To conclude, Australian children and adolescents were having a high-GI
dietary pattern characterised by high-starchy food intake and low Ca intake. A
significant proportion of their dietary GL was from EDNP foods. Efforts to reduce
dietary GI and GL in children and adolescents should focus on energy-dense starchy
foods.
author:
- first_name: Jimmy
full_name: Chun Yu Louie, Jimmy
last_name: Chun Yu Louie
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Kristina
full_name: Heyer, Kristina
last_name: Heyer
- first_name: Victoria M.
full_name: Flood, Victoria M.
last_name: Flood
citation:
ama: Chun Yu Louie J, Buyken A, Heyer K, Flood VM. Dietary glycaemic index and glycaemic
load among Australian children and adolescents. British Journal of Nutrition.
Published online 2011:1273-1282. doi:10.1017/s0007114511001577
apa: Chun Yu Louie, J., Buyken, A., Heyer, K., & Flood, V. M. (2011). Dietary
glycaemic index and glycaemic load among Australian children and adolescents.
British Journal of Nutrition, 1273–1282. https://doi.org/10.1017/s0007114511001577
bibtex: '@article{Chun Yu Louie_Buyken_Heyer_Flood_2011, title={Dietary glycaemic
index and glycaemic load among Australian children and adolescents}, DOI={10.1017/s0007114511001577},
journal={British Journal of Nutrition}, author={Chun Yu Louie, Jimmy and Buyken,
Anette and Heyer, Kristina and Flood, Victoria M.}, year={2011}, pages={1273–1282}
}'
chicago: Chun Yu Louie, Jimmy, Anette Buyken, Kristina Heyer, and Victoria M. Flood.
“Dietary Glycaemic Index and Glycaemic Load among Australian Children and Adolescents.”
British Journal of Nutrition, 2011, 1273–82. https://doi.org/10.1017/s0007114511001577.
ieee: 'J. Chun Yu Louie, A. Buyken, K. Heyer, and V. M. Flood, “Dietary glycaemic
index and glycaemic load among Australian children and adolescents,” British
Journal of Nutrition, pp. 1273–1282, 2011, doi: 10.1017/s0007114511001577.'
mla: Chun Yu Louie, Jimmy, et al. “Dietary Glycaemic Index and Glycaemic Load among
Australian Children and Adolescents.” British Journal of Nutrition, 2011,
pp. 1273–82, doi:10.1017/s0007114511001577.
short: J. Chun Yu Louie, A. Buyken, K. Heyer, V.M. Flood, British Journal of Nutrition
(2011) 1273–1282.
date_created: 2021-10-29T13:54:48Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114511001577
language:
- iso: eng
page: 1273-1282
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Dietary glycaemic index and glycaemic load among Australian children and adolescents
type: journal_article
user_id: '61597'
year: '2011'
...
---
_id: '27068'
abstract:
- lang: eng
text: AbstractObjectiveHighly
processed foods such as convenience foods usually have a high salt content and
therefore might indirectly act as adipogenic due to an increasing consumption
of sugar-containing beverages (SCB). We examined the association between dietary
salt and body weight status.DesignWe used data on urinary
Na excretion as an indicator of dietary salt and BMI standard deviation score
(BMI-SDS) and percentage body fat (%BF) of children and adolescents participating
in the DONALD (Dortmund Nutritional and Anthropometric Longitudinally Designed)
Study.SettingDortmund,
Germany.SubjectsChildren
and adolescents (n 364) who had at least two 24 h urine
samples and two dietary records in the observational period between 2003 and 2009
were considered in our data analysis.ResultsRepeated-measures regression
models revealed that urinary Na was positively associated with BMI-SDS (+0·202
SDS/g Na excretion at baseline; P < 0·001) and %BF
(+1·303 %BF/g Na excretion at baseline; P < 0·01)
at baseline in boys and girls. These associations remained significant after adjustment
for SCB consumption and total energy intake. Furthermore, there was a positive
trend between baseline Na excretion and the individual change in %BF in the study
period (+0·364 increase in %BF/g Na excretion at baseline), which was confirmed
after inclusion of SCB consumption or total energy intake. There was no significant
association between the change in Na excretion and the concurrent change of either
BMI-SDS or %BF in any model.ConclusionsOur results
suggest that a high intake of processed salty foods could have a negative impact
on body weight status in children and adolescents independently from their consumption
of SCB.
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: Libuda L, Kersting M, Alexy U. Consumption of dietary salt measured by urinary
sodium excretion and its association with body weight status in healthy children
and adolescents. Public Health Nutrition. Published online 2011:433-441.
doi:10.1017/s1368980011002138
apa: Libuda, L., Kersting, M., & Alexy, U. (2011). Consumption of dietary salt
measured by urinary sodium excretion and its association with body weight status
in healthy children and adolescents. Public Health Nutrition, 433–441.
https://doi.org/10.1017/s1368980011002138
bibtex: '@article{Libuda_Kersting_Alexy_2011, title={Consumption of dietary salt
measured by urinary sodium excretion and its association with body weight status
in healthy children and adolescents}, DOI={10.1017/s1368980011002138},
journal={Public Health Nutrition}, author={Libuda, Lars and Kersting, Mathilde
and Alexy, Ute}, year={2011}, pages={433–441} }'
chicago: Libuda, Lars, Mathilde Kersting, and Ute Alexy. “Consumption of Dietary
Salt Measured by Urinary Sodium Excretion and Its Association with Body Weight
Status in Healthy Children and Adolescents.” Public Health Nutrition, 2011,
433–41. https://doi.org/10.1017/s1368980011002138.
ieee: 'L. Libuda, M. Kersting, and U. Alexy, “Consumption of dietary salt measured
by urinary sodium excretion and its association with body weight status in healthy
children and adolescents,” Public Health Nutrition, pp. 433–441, 2011,
doi: 10.1017/s1368980011002138.'
mla: Libuda, Lars, et al. “Consumption of Dietary Salt Measured by Urinary Sodium
Excretion and Its Association with Body Weight Status in Healthy Children and
Adolescents.” Public Health Nutrition, 2011, pp. 433–41, doi:10.1017/s1368980011002138.
short: L. Libuda, M. Kersting, U. Alexy, Public Health Nutrition (2011) 433–441.
date_created: 2021-11-02T20:35:36Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s1368980011002138
language:
- iso: eng
page: 433-441
publication: Public Health Nutrition
publication_identifier:
issn:
- 1368-9800
- 1475-2727
publication_status: published
status: public
title: Consumption of dietary salt measured by urinary sodium excretion and its association
with body weight status in healthy children and adolescents
type: journal_article
user_id: '49428'
year: '2011'
...
---
_id: '27069'
author:
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Annett
full_name: Hilbig, Annett
last_name: Hilbig
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: Alexy U, Cheng G, Libuda L, Hilbig A, Kersting M. 24h-Sodium excretion and
hydration status in children and adolescents - Results of the DONALD Study. Clinical
Nutrition. Published online 2011:78-84. doi:10.1016/j.clnu.2011.08.014
apa: Alexy, U., Cheng, G., Libuda, L., Hilbig, A., & Kersting, M. (2011). 24h-Sodium
excretion and hydration status in children and adolescents - Results of the DONALD
Study. Clinical Nutrition, 78–84. https://doi.org/10.1016/j.clnu.2011.08.014
bibtex: '@article{Alexy_Cheng_Libuda_Hilbig_Kersting_2011, title={24h-Sodium excretion
and hydration status in children and adolescents - Results of the DONALD Study},
DOI={10.1016/j.clnu.2011.08.014},
journal={Clinical Nutrition}, author={Alexy, Ute and Cheng, Guo and Libuda, Lars
and Hilbig, Annett and Kersting, Mathilde}, year={2011}, pages={78–84} }'
chicago: Alexy, Ute, Guo Cheng, Lars Libuda, Annett Hilbig, and Mathilde Kersting.
“24h-Sodium Excretion and Hydration Status in Children and Adolescents - Results
of the DONALD Study.” Clinical Nutrition, 2011, 78–84. https://doi.org/10.1016/j.clnu.2011.08.014.
ieee: 'U. Alexy, G. Cheng, L. Libuda, A. Hilbig, and M. Kersting, “24h-Sodium excretion
and hydration status in children and adolescents - Results of the DONALD Study,”
Clinical Nutrition, pp. 78–84, 2011, doi: 10.1016/j.clnu.2011.08.014.'
mla: Alexy, Ute, et al. “24h-Sodium Excretion and Hydration Status in Children and
Adolescents - Results of the DONALD Study.” Clinical Nutrition, 2011, pp.
78–84, doi:10.1016/j.clnu.2011.08.014.
short: U. Alexy, G. Cheng, L. Libuda, A. Hilbig, M. Kersting, Clinical Nutrition
(2011) 78–84.
date_created: 2021-11-02T20:37:23Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1016/j.clnu.2011.08.014
language:
- iso: eng
page: 78-84
publication: Clinical Nutrition
publication_identifier:
issn:
- 0261-5614
publication_status: published
status: public
title: 24h-Sodium excretion and hydration status in children and adolescents - Results
of the DONALD Study
type: journal_article
user_id: '49428'
year: '2011'
...
---
_id: '27076'
author:
- first_name: R.
full_name: Muckelbauer, R.
last_name: Muckelbauer
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: K.
full_name: Clausen, K.
last_name: Clausen
- first_name: M.
full_name: Kersting, M.
last_name: Kersting
citation:
ama: Muckelbauer R, Libuda L, Clausen K, Kersting M. Ansätze der Übergewichtsprävention
durch verbessertes Trinkverhalten im Setting Grundschule. Bundesgesundheitsblatt
- Gesundheitsforschung - Gesundheitsschutz. Published online 2011:339-348.
doi:10.1007/s00103-010-1224-7
apa: Muckelbauer, R., Libuda, L., Clausen, K., & Kersting, M. (2011). Ansätze
der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule.
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 339–348.
https://doi.org/10.1007/s00103-010-1224-7
bibtex: '@article{Muckelbauer_Libuda_Clausen_Kersting_2011, title={Ansätze der Übergewichtsprävention
durch verbessertes Trinkverhalten im Setting Grundschule}, DOI={10.1007/s00103-010-1224-7},
journal={Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz}, author={Muckelbauer,
R. and Libuda, Lars and Clausen, K. and Kersting, M.}, year={2011}, pages={339–348}
}'
chicago: Muckelbauer, R., Lars Libuda, K. Clausen, and M. Kersting. “Ansätze der
Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule.”
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2011,
339–48. https://doi.org/10.1007/s00103-010-1224-7.
ieee: 'R. Muckelbauer, L. Libuda, K. Clausen, and M. Kersting, “Ansätze der Übergewichtsprävention
durch verbessertes Trinkverhalten im Setting Grundschule,” Bundesgesundheitsblatt
- Gesundheitsforschung - Gesundheitsschutz, pp. 339–348, 2011, doi: 10.1007/s00103-010-1224-7.'
mla: Muckelbauer, R., et al. “Ansätze der Übergewichtsprävention durch verbessertes
Trinkverhalten im Setting Grundschule.” Bundesgesundheitsblatt - Gesundheitsforschung
- Gesundheitsschutz, 2011, pp. 339–48, doi:10.1007/s00103-010-1224-7.
short: R. Muckelbauer, L. Libuda, K. Clausen, M. Kersting, Bundesgesundheitsblatt
- Gesundheitsforschung - Gesundheitsschutz (2011) 339–348.
date_created: 2021-11-03T06:43:34Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00103-010-1224-7
language:
- iso: ger
page: 339-348
publication: Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz
publication_identifier:
issn:
- 1436-9990
- 1437-1588
publication_status: published
status: public
title: Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting
Grundschule
type: journal_article
user_id: '49428'
year: '2011'
...
---
_id: '2734'
author:
- first_name: Thomas
full_name: Gries, Thomas
last_name: Gries
- first_name: Margarete
full_name: Redlin, Margarete
id: '135'
last_name: Redlin
citation:
ama: 'Gries T, Redlin M. Trade Openness and Economic Growth: A Panel Causality
Analysis. Vol 2011-06. Paderborn University, CIE Center for International
Economics; 2011.'
apa: 'Gries, T., & Redlin, M. (2011). Trade Openness and Economic Growth:
A Panel Causality Analysis (Vol. 2011–06). Paderborn University, CIE Center
for International Economics.'
bibtex: '@book{Gries_Redlin_2011, series={Working Papers CIE}, title={Trade Openness
and Economic Growth: A Panel Causality Analysis}, volume={2011–06}, publisher={Paderborn
University, CIE Center for International Economics}, author={Gries, Thomas and
Redlin, Margarete}, year={2011}, collection={Working Papers CIE} }'
chicago: 'Gries, Thomas, and Margarete Redlin. Trade Openness and Economic Growth:
A Panel Causality Analysis. Vol. 2011–06. Working Papers CIE. Paderborn University,
CIE Center for International Economics, 2011.'
ieee: 'T. Gries and M. Redlin, Trade Openness and Economic Growth: A Panel Causality
Analysis, vol. 2011–06. Paderborn University, CIE Center for International
Economics, 2011.'
mla: 'Gries, Thomas, and Margarete Redlin. Trade Openness and Economic Growth:
A Panel Causality Analysis. Vol. 2011–06, Paderborn University, CIE Center
for International Economics, 2011.'
short: 'T. Gries, M. Redlin, Trade Openness and Economic Growth: A Panel Causality
Analysis, Paderborn University, CIE Center for International Economics, 2011.'
date_created: 2018-05-14T08:02:07Z
date_updated: 2022-01-06T06:57:38Z
department:
- _id: '475'
- _id: '200'
- _id: '202'
main_file_link:
- open_access: '1'
url: https://EconPapers.repec.org/RePEc:pdn:ciepap:52
oa: '1'
page: '24'
publisher: Paderborn University, CIE Center for International Economics
series_title: Working Papers CIE
status: public
title: 'Trade Openness and Economic Growth: A Panel Causality Analysis'
type: working_paper
user_id: '135'
volume: 2011-06
year: '2011'
...
---
_id: '27466'
author:
- first_name: Benjamin
full_name: Bohl, Benjamin
last_name: Bohl
- first_name: Johannes
full_name: Kepper, Johannes
last_name: Kepper
- first_name: Daniel
full_name: Röwenstrunk, Daniel
last_name: Röwenstrunk
citation:
ama: Bohl B, Kepper J, Röwenstrunk D. Perspektiven Digitaler Musikeditionen aus
der Sicht des Edirom-Projekts. DIE TONKUNST. 2011;5(3):270-276.
apa: Bohl, B., Kepper, J., & Röwenstrunk, D. (2011). Perspektiven Digitaler
Musikeditionen aus der Sicht des Edirom-Projekts. DIE TONKUNST, 5(3),
270–276.
bibtex: '@article{Bohl_Kepper_Röwenstrunk_2011, title={Perspektiven Digitaler Musikeditionen
aus der Sicht des Edirom-Projekts}, volume={5}, number={3}, journal={DIE TONKUNST},
author={Bohl, Benjamin and Kepper, Johannes and Röwenstrunk, Daniel}, year={2011},
pages={270–276} }'
chicago: 'Bohl, Benjamin, Johannes Kepper, and Daniel Röwenstrunk. “Perspektiven
Digitaler Musikeditionen Aus Der Sicht Des Edirom-Projekts.” DIE TONKUNST
5, no. 3 (2011): 270–76.'
ieee: B. Bohl, J. Kepper, and D. Röwenstrunk, “Perspektiven Digitaler Musikeditionen
aus der Sicht des Edirom-Projekts,” DIE TONKUNST, vol. 5, no. 3, pp. 270–276,
2011.
mla: Bohl, Benjamin, et al. “Perspektiven Digitaler Musikeditionen Aus Der Sicht
Des Edirom-Projekts.” DIE TONKUNST, vol. 5, no. 3, 2011, pp. 270–76.
short: B. Bohl, J. Kepper, D. Röwenstrunk, DIE TONKUNST 5 (2011) 270–276.
date_created: 2021-11-15T13:46:12Z
date_updated: 2022-01-06T06:57:39Z
department:
- _id: '233'
intvolume: ' 5'
issue: '3'
language:
- iso: eng
page: 270-276
publication: DIE TONKUNST
status: public
title: Perspektiven Digitaler Musikeditionen aus der Sicht des Edirom-Projekts
type: journal_article
user_id: '439'
volume: 5
year: '2011'
...
---
_id: '27589'
author:
- first_name: R.
full_name: Muckelbauer, R.
last_name: Muckelbauer
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: M.
full_name: Kersting, M.
last_name: Kersting
citation:
ama: 'Muckelbauer R, Libuda L, Kersting M. Fluids and children’s health. . In: Developing
Children´s Food Products. Woodhead Publishing Limited ; 2011.'
apa: Muckelbauer, R., Libuda, L., & Kersting, M. (2011). Fluids and children’s
health. . In Developing Children´s Food Products. Woodhead Publishing Limited
.
bibtex: '@inbook{Muckelbauer_Libuda_Kersting_2011, title={Fluids and children’s
health. }, booktitle={Developing Children´s Food Products.}, publisher={Woodhead
Publishing Limited }, author={Muckelbauer, R. and Libuda, Lars and Kersting, M.},
year={2011} }'
chicago: Muckelbauer, R., Lars Libuda, and M. Kersting. “Fluids and Children’s Health.
.” In Developing Children´s Food Products. Woodhead Publishing Limited
, 2011.
ieee: R. Muckelbauer, L. Libuda, and M. Kersting, “Fluids and children’s health.
,” in Developing Children´s Food Products., Woodhead Publishing Limited
, 2011.
mla: Muckelbauer, R., et al. “Fluids and Children’s Health. .” Developing Children´s
Food Products., Woodhead Publishing Limited , 2011.
short: 'R. Muckelbauer, L. Libuda, M. Kersting, in: Developing Children´s Food Products.,
Woodhead Publishing Limited , 2011.'
date_created: 2021-11-19T09:55:19Z
date_updated: 2022-01-06T06:57:42Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
language:
- iso: eng
publication: Developing Children´s Food Products.
publication_identifier:
isbn:
- '978-1-84569-431-9 '
publication_status: published
publisher: 'Woodhead Publishing Limited '
status: public
title: 'Fluids and children’s health. '
type: book_chapter
user_id: '49428'
year: '2011'
...
---
_id: '27622'
author:
- first_name: Karsten
full_name: Nebe, Karsten
last_name: Nebe
- first_name: Holger Gerhard
full_name: Fischer, Holger Gerhard
id: '30457'
last_name: Fischer
- first_name: 'Florian '
full_name: 'Klompmaker, Florian '
last_name: Klompmaker
- first_name: Helge
full_name: Jung, Helge
last_name: Jung
citation:
ama: 'Nebe K, Fischer HG, Klompmaker F, Jung H. Multi-touch, tangible and pen-based
interaction in incident planning. In: Oldenbourg Wissenschaftsverlag GmbH, M {\
"u} nchen; 2011:263-273.'
apa: Nebe, K., Fischer, H. G., Klompmaker, F., & Jung, H. (2011). Multi-touch,
tangible and pen-based interaction in incident planning. 263–273.
bibtex: '@inproceedings{Nebe_Fischer_Klompmaker_Jung_2011, title={Multi-touch, tangible
and pen-based interaction in incident planning}, publisher={Oldenbourg Wissenschaftsverlag
GmbH, M {\ "u} nchen}, author={Nebe, Karsten and Fischer, Holger Gerhard and Klompmaker,
Florian and Jung, Helge}, year={2011}, pages={263–273} }'
chicago: Nebe, Karsten, Holger Gerhard Fischer, Florian Klompmaker, and Helge Jung.
“Multi-Touch, Tangible and Pen-Based Interaction in Incident Planning,” 263–73.
Oldenbourg Wissenschaftsverlag GmbH, M {\ "u} nchen, 2011.
ieee: K. Nebe, H. G. Fischer, F. Klompmaker, and H. Jung, “Multi-touch, tangible
and pen-based interaction in incident planning,” 2011, pp. 263–273.
mla: Nebe, Karsten, et al. Multi-Touch, Tangible and Pen-Based Interaction in
Incident Planning. Oldenbourg Wissenschaftsverlag GmbH, M {\ "u} nchen, 2011,
pp. 263–73.
short: 'K. Nebe, H.G. Fischer, F. Klompmaker, H. Jung, in: Oldenbourg Wissenschaftsverlag
GmbH, M {\ "u} nchen, 2011, pp. 263–273.'
date_created: 2021-11-21T18:35:27Z
date_updated: 2022-01-06T06:57:43Z
department:
- _id: '71'
language:
- iso: eng
page: 263-273
publication_status: published
publisher: Oldenbourg Wissenschaftsverlag GmbH, M {\ "u} nchen
status: public
title: Multi-touch, tangible and pen-based interaction in incident planning
type: conference
user_id: '71124'
year: '2011'
...
---
_id: '27623'
abstract:
- lang: eng
text: "Kollaboratives Lernen kann im Großen und Ganzen durch verteilte, unterbrochene
kooperative Prozesse charakterisiert werden, da die Interaktion mit anderen Lernern
und Lehrenden zu verschiedenen Zeiten an verschiedenen Orten stattfindet. Um die
zeitlich und räumlich verteilten Lernaktivitäten zu integrieren, muss ein virtueller
Lernraum bereitgestellt werden der einerseits als Arena kooperativer Interaktionen
dient und andererseits gleichzeitig ein verteiltes externes Gedächtnis durch persistente
Lernobjekte bietet. Das Konzept des ko-aktiven Lernens umfasst eine Vielzahl von
technischen Konzepten und Funktionen, die kollaboratives Lernen in unterschiedlichsten
Lernarrangements unterstützen.\r\n"
author:
- first_name: Reinhard
full_name: Keil, Reinhard
last_name: Keil
- first_name: Harald
full_name: Selke, Harald
id: '497'
last_name: Selke
citation:
ama: 'Keil R, Selke H. Virtual Learning Spaces for Co-Active Learning. In: Proc.
of Int. Conf. on Improving University Teaching. ; 2011:191-202.'
apa: Keil, R., & Selke, H. (2011). Virtual Learning Spaces for Co-Active Learning.
Proc. of Int. Conf. on Improving University Teaching, 191–202.
bibtex: '@inproceedings{Keil_Selke_2011, title={Virtual Learning Spaces for Co-Active
Learning}, booktitle={Proc. of Int. Conf. on Improving University Teaching}, author={Keil,
Reinhard and Selke, Harald}, year={2011}, pages={191–202} }'
chicago: Keil, Reinhard, and Harald Selke. “Virtual Learning Spaces for Co-Active
Learning.” In Proc. of Int. Conf. on Improving University Teaching, 191–202,
2011.
ieee: R. Keil and H. Selke, “Virtual Learning Spaces for Co-Active Learning,” in
Proc. of Int. Conf. on Improving University Teaching, 2011, pp. 191–202.
mla: Keil, Reinhard, and Harald Selke. “Virtual Learning Spaces for Co-Active Learning.”
Proc. of Int. Conf. on Improving University Teaching, 2011, pp. 191–202.
short: 'R. Keil, H. Selke, in: Proc. of Int. Conf. on Improving University Teaching,
2011, pp. 191–202.'
conference:
end_date: 2011-07-22
start_date: 2011-07-19
date_created: 2021-11-21T19:32:20Z
date_updated: 2022-01-06T06:57:43Z
department:
- _id: '71'
language:
- iso: eng
page: 191-202
publication: Proc. of Int. Conf. on Improving University Teaching
publication_status: published
status: public
title: Virtual Learning Spaces for Co-Active Learning
type: conference
user_id: '71124'
year: '2011'
...