@article{27034,
  author       = {{Cadenas-Sanchez, Cristina and Vanhelst, Jeremy and Ruiz, Jonatan R. and Castillo-Gualda, Ruth and Libuda, Lars and Labayen, Idoia and De Miguel-Etayo, Pilar and Marcos, Ascensión and Molnár, Eszter and Catena, Andrés and Moreno, Luis A. and Sjöström, Michael and Gottrand, Frederic and Widhalm, Kurt and Ortega, Francisco B.}},
  issn         = {{1440-2440}},
  journal      = {{Journal of Science and Medicine in Sport}},
  pages        = {{373--379}},
  title        = {{{Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study}}},
  doi          = {{10.1016/j.jsams.2016.08.003}},
  year         = {{2016}},
}

@article{27035,
  author       = {{Xue, Hongmei and Tian, Guo and Duan, Ruonan and Quan, Liming and Zhao, Li and Yang, Min and Libuda, Lars and Muckelbauer, Rebecca and Cheng, Guo}},
  issn         = {{2072-6643}},
  journal      = {{Nutrients}},
  title        = {{{Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China}}},
  doi          = {{10.3390/nu8110667}},
  year         = {{2016}},
}

@article{27036,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>Studies about effects of school lunch on children’s cognition are rare; two previous studies (CogniDo, CogniDo PLUS) generally found no negative effects of lunch on children’s cognitive performance at the end of lunch break (i.e. 45 min after finishing lunch), but suggested potential beneficial effects for single parameters. Therefore, the present study investigated the hypothesis of potential positive effects of school lunch on cognitive performance at early afternoon (90 min after finishing lunch). A randomised, cross-over intervention trial was conducted at a comprehensive school with fifth and sixth grade students. Participants were randomised into two groups: On day 1, group 1 did not eat lunch, whereas group 2 received lunch <jats:italic>ad libitum</jats:italic>. On day 2 (1 week later), group 2 did not eat lunch and group 1 received lunch <jats:italic>ad libitum</jats:italic>. The cognitive parameters task switching, working memory updating and alertness were tested using a computerised test battery 90 min after finishing the meal. Of the 204 recruited children, fifty were excluded because of deviations from the study protocol or absence on one of the 2 test days, which resulted in 154 participants. Data showed no significant effects of lunch on task switching, working memory updating and alertness (<jats:italic>P</jats:italic> values between 0·07 and 0·79). The present study suggests that school lunch does not seem to have beneficial effects on children’s cognitive functions regarding the conducted tests at early afternoon. Together with our previous studies, we conclude that school lunch in general has no negative effects on cognitive performance in children. However, beneficial effects seem to be restricted to a relatively short time period after eating lunch.</jats:p>}},
  author       = {{Schröder, Maike and Müller, Katrin and Falkenstein, Michael and Stehle, Peter and Kersting, Mathilde and Libuda, Lars}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{1298--1305}},
  title        = {{{Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo)}}},
  doi          = {{10.1017/s0007114516002932}},
  year         = {{2016}},
}

@article{27037,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>An intervention study showed that promoting water consumption in schoolchildren prevented overweight, but a mechanism linking water consumption to overweight was not substantiated. We investigated whether increased water consumption replaced sugar-containing beverages and whether changes in water or sugar-containing beverages influenced body weight outcomes. In a secondary analysis of the intervention study in Germany, we analysed combined longitudinal data from the intervention and control groups. Body weight and height were measured and beverage consumption was self-reported by a 24-h recall questionnaire at the beginning and end of the school year 2006/2007. The effect of a change in water consumption on change in sugar-containing beverage (soft drinks and juices) consumption, change in BMI (kg/m<jats:sup>2</jats:sup>) and prevalence of overweight and obesity at follow-up was analysed using regression analyses. Of 3220 enroled children, 1987 children (mean age 8·3 (<jats:sc>sd</jats:sc> 0·7) years) from thirty-two schools were analysed. Increased water consumption by 1 glass/d was associated with a reduced consumption of sugar-containing beverages by 0·12 glasses/d (95 % CI −0·16, −0·08) but was not associated with changes in BMI (<jats:italic>P</jats:italic>=0·63). Increased consumption of sugar-containing beverages by 1 glass/d was associated with an increased BMI by 0·02 (95 % CI 0·00, 0·03) kg/m<jats:sup>2</jats:sup> and increased prevalence of obesity (OR 1·22; 95 % CI 1·04, 1·44) but not with overweight (<jats:italic>P</jats:italic>=0·83). In conclusion, an increase in water consumption can replace sugar-containing beverages. As sugar-containing beverages were associated with weight gain, this replacement might explain the prevention of obesity through the promotion of water consumption.</jats:p>}},
  author       = {{Muckelbauer, Rebecca and Gortmaker, Steven L. and Libuda, Lars and Kersting, Mathilde and Clausen, Kerstin and Adelberger, Bettina and Müller-Nordhorn, Jacqueline}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{2057--2066}},
  title        = {{{Changes in water and sugar-containing beverage consumption and body weight outcomes in children}}},
  doi          = {{10.1017/s0007114516001136}},
  year         = {{2016}},
}

@article{27038,
  author       = {{Cheng, Guo and Duan, Ruonan and Kranz, Sibylle and Libuda, Lars and Zhang, Lishi}},
  issn         = {{2212-2672}},
  journal      = {{Journal of the Academy of Nutrition and Dietetics}},
  pages        = {{608--617}},
  title        = {{{Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index}}},
  doi          = {{10.1016/j.jand.2015.11.010}},
  year         = {{2016}},
}

@inproceedings{27245,
  author       = {{Schöppner, Volker and Westhues, K. and Westhues, T}},
  booktitle    = {{32nd International Conference of the Polymer Processing Society (PPS)}},
  location     = {{Lyon (Frankreich)}},
  title        = {{{A New Sample Preparation Method to Investigate Melting Phenomena within a Partly Filled Melting Zone Of Co-Rotating Twin Screw Extruders}}},
  year         = {{2016}},
}

@inproceedings{27246,
  author       = {{Moritzer, Elmar and Hüttner, M. and Henning, Bernd and Webersen, Manuel}},
  booktitle    = {{32nd International Conference of the Polymer Processing Society (PPS)}},
  location     = {{Lyon (Frankreich)}},
  title        = {{{An Approach to Non-Destructive Testing of Aged Polymers}}},
  year         = {{2016}},
}

@article{27248,
  author       = {{Schöppner, Volker and Brockhaus, S. and Penner, C. and Möckel, J.}},
  issn         = {{0176-1625}},
  journal      = {{GAK Gummi Fasern Kunststoffe}},
  number       = {{69. Jg. Heft 7}},
  pages        = {{410--413}},
  title        = {{{Auswirkungen von Betriebsparametern in der Heißluftvulkanisation}}},
  year         = {{2016}},
}

@article{27249,
  author       = {{Schöppner, Volker and Littek, S. and Döring, Artjom  and Kuckling, Dirk}},
  journal      = {{Zeitschrift Kunststofftechnik / Journal of Plastics Technology}},
  pages        = {{18}},
  title        = {{{Berechnung des Materialabbaus von PP und PS in der Plastifiziereinheit Teil 1: Belastung und Materialmodellierung}}},
  year         = {{2016}},
}

@article{27250,
  author       = {{Moritzer, Elmar and Hüttner, M. and Henning, Bernd and Webersen, Manuel}},
  issn         = {{1862-4243}},
  journal      = {{Kunststoffe international}},
  number       = {{10. Jg. Heft 4}},
  pages        = {{43--45}},
  title        = {{{Detecting Molecular Damage - Non-Destructive Characterization of Molecular Changes in Aged Polymers}}},
  year         = {{2016}},
}

@inproceedings{27251,
  author       = {{Moritzer, Elmar and Nordmeyer, T. and Enneking, L. and Grishin, A. and Knospe, A. and Buske, C.}},
  booktitle    = {{74th Annual Technical Conference of the Society of Plastics Engineers (ANTEC)}},
  location     = {{Indianapolis (USA)}},
  title        = {{{Development of an Inline Plasma Treatment During Injection Molding Process}}},
  year         = {{2016}},
}

@inproceedings{27252,
  author       = {{Moritzer, Elmar and Budde, C. and Hüttner, M.}},
  booktitle    = {{Joining in Car Body Engineering 2016}},
  location     = {{Bad Nauheim (Deutschland)}},
  title        = {{{Die Riveting – A New Joining Technology for Composite Sheet-Metal-Hybrid Joints}}},
  year         = {{2016}},
}

@inproceedings{27253,
  author       = {{Moritzer, Elmar and Hüttner, M. and Henning, Bernd and Webersen, Manuel}},
  booktitle    = {{Safe and Reliable Structures}},
  location     = {{Dalheim (Deutschland)}},
  title        = {{{Ein Ansatz zur zerstörungsfreien Prüfung von hydrothermisch gealterten Polymeren}}},
  year         = {{2016}},
}

@inproceedings{27254,
  author       = {{Moritzer, Elmar and Martin, Y.}},
  booktitle    = {{32nd International Conference of the Polymer Processing Society (PPS)}},
  location     = {{Lyon (Frankreich)}},
  title        = {{{Experimental Investigations on the Fibre Length Degradation in Injection Moulds}}},
  year         = {{2016}},
}

@inproceedings{27255,
  author       = {{Moritzer, Elmar and Brockhaus, S. and Heiderich, G.}},
  booktitle    = {{74th Annual Technical Conference of the Society of Plastics Engineers (ANTEC)}},
  location     = {{Indianapolis (USA)}},
  title        = {{{Fiber Length Degradation of Glass Fiber-Reinforced Polypropylene during Shearing}}},
  year         = {{2016}},
}

@inproceedings{27256,
  author       = {{Moritzer, Elmar and Brockhaus, S. and Heiderich, G.}},
  booktitle    = {{16th Annual International Polymer Colloquium (IPC)}},
  location     = {{Madison (USA)}},
  title        = {{{Fiber Length Degradation of Glass Fiber-Reinforced Polypropylene during Shearing}}},
  year         = {{2016}},
}

@inproceedings{27257,
  author       = {{Moritzer, Elmar and Heiderich, G.}},
  booktitle    = {{32nd International Conference of the Polymer Processing Society (PPS)}},
  location     = {{Lyon (Frankreich)}},
  title        = {{{Fiber Length Reduction during Shearing in Polymer Processing}}},
  year         = {{2016}},
}

@inproceedings{27258,
  author       = {{Schöppner, Volker and Pohl, M.}},
  booktitle    = {{32nd International Conference of the Polymer Processing Society (PPS)}},
  location     = {{Lyon (Frankreich)}},
  title        = {{{First Insight into the High Speed Extrusion of Polycarbonate}}},
  year         = {{2016}},
}

@article{27259,
  author       = {{Moritzer, Elmar and Kleeschulte, R. and Zavoral, S. and Kaiser, E.}},
  issn         = {{0023-5563}},
  journal      = {{Kunststoffe}},
  number       = {{106. Jg. Heft 2}},
  pages        = {{54--58}},
  title        = {{{Gut gewickelt - Mit effektiver Topologieentwicklung zur belastungsorientierten Bauteilgeometrie einer Kunststoffspule für die Monofilindustrie}}},
  year         = {{2016}},
}

@article{27260,
  author       = {{Moritzer, Elmar and Fecke, N. and Landgräber, B. and Kern, W. and Kaynak, B. and Grundmeier, Guido and Waschke, S.}},
  issn         = {{0023-5563}},
  journal      = {{Kunststoffe}},
  number       = {{106. Jg. Heft 8}},
  pages        = {{70--72}},
  title        = {{{In Zukunft einfach entformen - Neu entwickelte molekulare Beschichtungen sollen die Entformungskräfte beim Spritzgießen verringern}}},
  year         = {{2016}},
}