[{"volume":14,"user_id":"53912","_id":"19973","page":"417-423","status":"public","quality_controlled":"1","citation":{"short":"B. Uhe, C.-M. Kuball, M. Merklein, G. Meschut, Production Engineering 14 (2020) 417–423.","chicago":"Uhe, Benedikt, Clara-Maria Kuball, Marion Merklein, and Gerson Meschut. “Improvement of a Rivet Geometry for the Self-Piercing Riveting of High-Strength Steel and Multi-Material Joints.” <i>Production Engineering</i> 14 (2020): 417–23. <a href=\"https://doi.org/10.1007/s11740-020-00973-w\">https://doi.org/10.1007/s11740-020-00973-w</a>.","apa":"Uhe, B., Kuball, C.-M., Merklein, M., &#38; Meschut, G. (2020). Improvement of a rivet geometry for the self-piercing riveting of high-strength steel and multi-material joints. <i>Production Engineering</i>, <i>14</i>, 417–423. <a href=\"https://doi.org/10.1007/s11740-020-00973-w\">https://doi.org/10.1007/s11740-020-00973-w</a>","ieee":"B. Uhe, C.-M. Kuball, M. Merklein, and G. Meschut, “Improvement of a rivet geometry for the self-piercing riveting of high-strength steel and multi-material joints,” <i>Production Engineering</i>, vol. 14, pp. 417–423, 2020, doi: <a href=\"https://doi.org/10.1007/s11740-020-00973-w\">10.1007/s11740-020-00973-w</a>.","ama":"Uhe B, Kuball C-M, Merklein M, Meschut G. Improvement of a rivet geometry for the self-piercing riveting of high-strength steel and multi-material joints. <i>Production Engineering</i>. 2020;14:417-423. doi:<a href=\"https://doi.org/10.1007/s11740-020-00973-w\">10.1007/s11740-020-00973-w</a>","bibtex":"@article{Uhe_Kuball_Merklein_Meschut_2020, title={Improvement of a rivet geometry for the self-piercing riveting of high-strength steel and multi-material joints}, volume={14}, DOI={<a href=\"https://doi.org/10.1007/s11740-020-00973-w\">10.1007/s11740-020-00973-w</a>}, journal={Production Engineering}, author={Uhe, Benedikt and Kuball, Clara-Maria and Merklein, Marion and Meschut, Gerson}, year={2020}, pages={417–423} }","mla":"Uhe, Benedikt, et al. “Improvement of a Rivet Geometry for the Self-Piercing Riveting of High-Strength Steel and Multi-Material Joints.” <i>Production Engineering</i>, vol. 14, 2020, pp. 417–23, doi:<a href=\"https://doi.org/10.1007/s11740-020-00973-w\">10.1007/s11740-020-00973-w</a>."},"doi":"10.1007/s11740-020-00973-w","language":[{"iso":"eng"}],"article_type":"original","intvolume":"        14","publication_status":"published","date_updated":"2026-02-27T10:41:55Z","author":[{"full_name":"Uhe, Benedikt","first_name":"Benedikt","last_name":"Uhe","id":"38131"},{"last_name":"Kuball","first_name":"Clara-Maria","full_name":"Kuball, Clara-Maria"},{"first_name":"Marion","last_name":"Merklein","full_name":"Merklein, Marion"},{"id":"32056","first_name":"Gerson","last_name":"Meschut","orcid":"0000-0002-2763-1246","full_name":"Meschut, Gerson"}],"title":"Improvement of a rivet geometry for the self-piercing riveting of high-strength steel and multi-material joints","year":"2020","department":[{"_id":"157"}],"type":"journal_article","keyword":["Self-piercing riveting","Joining technology","Rivet geometry","Multi-material design","High-strength steel","Aluminium"],"date_created":"2020-10-12T08:14:13Z","abstract":[{"lang":"eng","text":"As a result of lightweight design, increased use is being made of high-strength steel and aluminium in car bodies. Self-piercing riveting is an established technique for joining these materials. The dissimilar properties of the two materials have led to a number of different rivet geometries in the past. Each rivet geometry fulfils the requirements of the materials within a limited range. In the present investigation, an improved rivet geometry is developed, which permits the reliable joining of two material combinations that could only be joined by two different rivet geometries up until now. Material combination 1 consists of high-strength steel on both sides, while material combination 2 comprises aluminium on the punch side and high-strength steel on the die side. The material flow and the stress and strain conditions prevailing during the joining process are analysed by means of numerical simulation. The rivet geometry is then improved step-by-step on the basis of this analysis. Finally, the improved rivet geometry is manufactured and the findings of the investigation are verified in experimental joining tests."}],"publication":"Production Engineering"},{"quality_controlled":"1","citation":{"ieee":"C.-M. Kuball, R. Jung, B. Uhe, G. Meschut, and M. Merklein, Eds., <i>Influence of the process temperature on the forming behaviour and the friction during bulk forming of high nitrogen steel</i>, vol. 1. 2020.","apa":"Kuball, C.-M., Jung, R., Uhe, B., Meschut, G., &#38; Merklein, M. (Eds.). (2020). <i>Influence of the process temperature on the forming behaviour and the friction during bulk forming of high nitrogen steel</i> (No. 100023; Vol. 1). <a href=\"https://doi.org/10.1016/j.jajp.2020.100023\">https://doi.org/10.1016/j.jajp.2020.100023</a>","chicago":"Kuball, Clara-Maria, R Jung, Benedikt Uhe, Gerson Meschut, and Marion Merklein, eds. <i>Influence of the Process Temperature on the Forming Behaviour and the Friction during Bulk Forming of High Nitrogen Steel</i>. Vol. 1. Journal of Advanced Joining Processes, 2020. <a href=\"https://doi.org/10.1016/j.jajp.2020.100023\">https://doi.org/10.1016/j.jajp.2020.100023</a>.","short":"C.-M. Kuball, R. Jung, B. Uhe, G. Meschut, M. Merklein, eds., Influence of the Process Temperature on the Forming Behaviour and the Friction during Bulk Forming of High Nitrogen Steel, 2020.","mla":"Kuball, Clara-Maria, et al., editors. <i>Influence of the Process Temperature on the Forming Behaviour and the Friction during Bulk Forming of High Nitrogen Steel</i>. 100023, 2020, doi:<a href=\"https://doi.org/10.1016/j.jajp.2020.100023\">10.1016/j.jajp.2020.100023</a>.","bibtex":"@book{Kuball_Jung_Uhe_Meschut_Merklein_2020, series={Journal of Advanced Joining Processes}, title={Influence of the process temperature on the forming behaviour and the friction during bulk forming of high nitrogen steel}, volume={1}, DOI={<a href=\"https://doi.org/10.1016/j.jajp.2020.100023\">10.1016/j.jajp.2020.100023</a>}, number={100023}, year={2020}, collection={Journal of Advanced Joining Processes} }","ama":"Kuball C-M, Jung R, Uhe B, Meschut G, Merklein M, eds. <i>Influence of the Process Temperature on the Forming Behaviour and the Friction during Bulk Forming of High Nitrogen Steel</i>. Vol 1.; 2020. doi:<a href=\"https://doi.org/10.1016/j.jajp.2020.100023\">10.1016/j.jajp.2020.100023</a>"},"editor":[{"last_name":"Kuball","first_name":"Clara-Maria","full_name":"Kuball, Clara-Maria"},{"full_name":"Jung, R","first_name":"R","last_name":"Jung"},{"id":"38131","first_name":"Benedikt","last_name":"Uhe","full_name":"Uhe, Benedikt"},{"id":"32056","full_name":"Meschut, Gerson","orcid":"0000-0002-2763-1246","last_name":"Meschut","first_name":"Gerson"},{"full_name":"Merklein, Marion","first_name":"Marion","last_name":"Merklein"}],"volume":1,"user_id":"53912","_id":"19974","status":"public","department":[{"_id":"157"}],"type":"conference_editor","keyword":["High nitrogen steel","Self-piercing riveting","Joining by forming","Bulk forming","Strain hardening"],"date_created":"2020-10-12T08:23:27Z","abstract":[{"text":"Due to the trend towards lightweight design in car body development mechanical joining technologies become increasingly important. These techniques allow for the joining of dissimilar materials and thus enable multi-material design, while thermic joining methods reach their limits. Semi-tubular self-piercing riveting is an important mechanical joining technology. The rivet production, however, is costly and time-consuming, as the process consists of several process steps including the heat treatment and coating of the rivets in order to achieve an adequate strength and corrosion resistance. The use of high nitrogen steel as rivet material leads to the possibility of reducing process steps and hence increasing the efficiency of the process. However, the high tool loads being expected due to the high strain hardening of the material are a major challenge during the rivet production. Thus, there is a need for appropriate forming strategies, such as the manufacturing of the rivets at elevated temperatures. Prior investigations led to the conclusion that forming already at 200 °C results in a distinct reduction of the yield strength. To create a deeper understanding of the forming behaviour of high nitrogen steel at elevated temperatures, compression tests were conducted in a temperature range between room temperature and 200 °C. The determined true stress – true strain curves are the basis for the further process and tool design of the rivet production. Another key factor for the rivet manufacturing at elevated temperatures is the influence of the process temperature on the tribological conditions. For this reason, ring compression tests at room temperature and 200 °C are carried out. The friction factors are determined on the basis of calibration curves resulting from the numerical analysis of the ring compression process. The investigations indicate that the friction factor at 200 °C is significantly higher compared to room temperature. This essential fact has to be taken into account for the process and tool design for the rivet production using high nitrogen steel.","lang":"eng"}],"doi":"10.1016/j.jajp.2020.100023","series_title":"Journal of Advanced Joining Processes","language":[{"iso":"eng"}],"article_number":"100023","intvolume":"         1","date_updated":"2026-02-27T10:45:08Z","publication_status":"published","title":"Influence of the process temperature on the forming behaviour and the friction during bulk forming of high nitrogen steel","year":"2020"},{"date_updated":"2026-03-03T12:36:11Z","status":"public","title":"Energy-Misreporting in der NVS II: Identifikation, Charakteristika und Auswirkungen von Low-Energy-Reportern","year":"2020","author":[{"full_name":"Dankers, Rhea","first_name":"Rhea","last_name":"Dankers","id":"64668"}],"user_id":"64668","doi":"doi.org/10.17619/UNIPB/1-1015","main_file_link":[{"open_access":"1","url":"https://digital.ub.uni-paderborn.de/hs/content/titleinfo/3429655"}],"page":"106","_id":"64653","language":[{"iso":"ger"}],"abstract":[{"lang":"ger","text":"82 Kurzfassung - Abstract\r\n8 KURZFASSUNG - ABSTRACT\r\nKurzfassung\r\nHintergrund: Ein weit verbreitetes Problem, welches im Zusammenhang mit Ernährungserhebungen auftritt und\r\nzu systematischen Verzerrungen führt, ist das sogenannte Misreporting. Um diesem Problem in groß angelegten\r\nernährungsepidemiologischen Studien zu begegnen und LER zu identifizieren, wurden verschiedene statistische\r\n(Schätz-)Methoden entwickelt. Ziel der vorliegenden Studie war es, Misreporting zu identifizieren und LER hinsicht-\r\nlich ihrer soziodemografischen Merkmale zu beschreiben. Weiterhin sollte untersucht werden, ob bestimmte Le-\r\nbensmittelgruppen besonders von Low-energy-reporting betroffen sind und welchen Einfluss dies auf die Nähr-\r\nstoffzufuhr der Bevölkerung hat.\r\nMethoden: Datengrundlage bilden 943 Wiegeprotokolle der NVS II. Anhand verschiedener Schätzgleichungen\r\nwurden LER identifiziert. Unterschiede im Lebensmittelverzehr wurden absolut und adjustiert für die Energiezufuhr\r\nuntersucht. Die Nährstoffversorgung wurde mit den D-A-CH-Referenzwerten verglichen.\r\nErgebnisse: Die Prävalenz für Misreporting war abhängig von der angewandten Vorgehensweise zur Identifika-\r\ntion von Misreporting. Unter Verwendung des Goldberg-Cut-offs mit der Müller-Gleichung stieg die Wahrschein-\r\nlichkeit für Low-energy-reporting durch Übergewicht. Ebenso neigten eher Frauen und jüngere Personen aus der\r\nMittelschicht bzw. unteren Mittelschicht dazu, ihr Essverhalten nicht plausibel zu protokollierten. LER protokollierten\r\nim Verhältnis zur Energiezufuhr weniger Backwaren, Nüsse und Samen, Süßigkeiten, tierische Fette sowie Bier,\r\nWein und Sekt. LER hatten eine höhere Energiezufuhr aus Proteinen und absolut betrachtet war die Makro- und\r\nMikronährstoffzufuhr sowie die Ballaststoffzufuhr von LER signifikant kleiner. Nach Adjustierung für die protokol-\r\nlierte Energizufuhr war die Ernährung der LER (für die meisten Mikronährstoffe) allerdings nährstoffdichter. Der\r\nAnteil derer, die die D-A-CH-Referenzwerte für die verschiedenen Mikronährstoffe nicht erreichen, war unter den\r\nLER signifikant höher.\r\nFazit: Da in Studien zu Misreporting unterschiedliche Methoden zur Identifikation sowie zum Umgang mit LER\r\nangewandt werden, sind die Ergebnisse sind z. T. nicht konsistent. Dass Misreporting mit einem höheren Körper-\r\ngewicht assoziiert ist und, dass überproportional fett- und zuckerreiche Lebensmittel betroffen sind, wird durch viele\r\nStudien bestätigt. Ebenso zeigen mehrere Studien, dass es durch Low-energy-reporting zu einer Überschätzung\r\neiner nichtadäquaten Mikronährstoffzufuhr kommt. Für künftige Studien ist es sinnvoll einheitliche Standards zur\r\nIdentifikation von Misreporting, wie sie durch die EFSA formuliert werden, anzuwenden, die körperliche Aktivität\r\nobjektiv zu erfassen und vor allem Misreporting zu minimieren. Hierzu kann das Potential der Informations- und\r\nKommunikationstechnologie genutzt werden."}],"citation":{"chicago":"Dankers, Rhea. <i>Energy-Misreporting in der NVS II: Identifikation, Charakteristika und Auswirkungen von Low-Energy-Reportern</i>, 2020. <a href=\"https://doi.org/doi.org/10.17619/UNIPB/1-1015\">https://doi.org/doi.org/10.17619/UNIPB/1-1015</a>.","short":"R. Dankers, Energy-Misreporting in der NVS II: Identifikation, Charakteristika und Auswirkungen von Low-Energy-Reportern, 2020.","ieee":"R. Dankers, <i>Energy-Misreporting in der NVS II: Identifikation, Charakteristika und Auswirkungen von Low-Energy-Reportern</i>. 2020.","apa":"Dankers, R. (2020). <i>Energy-Misreporting in der NVS II: Identifikation, Charakteristika und Auswirkungen von Low-Energy-Reportern</i>. <a href=\"https://doi.org/doi.org/10.17619/UNIPB/1-1015\">https://doi.org/doi.org/10.17619/UNIPB/1-1015</a>","bibtex":"@book{Dankers_2020, title={Energy-Misreporting in der NVS II: Identifikation, Charakteristika und Auswirkungen von Low-Energy-Reportern}, DOI={<a href=\"https://doi.org/doi.org/10.17619/UNIPB/1-1015\">doi.org/10.17619/UNIPB/1-1015</a>}, author={Dankers, Rhea}, year={2020} }","ama":"Dankers R. <i>Energy-Misreporting in der NVS II: Identifikation, Charakteristika und Auswirkungen von Low-Energy-Reportern</i>.; 2020. doi:<a href=\"https://doi.org/doi.org/10.17619/UNIPB/1-1015\">doi.org/10.17619/UNIPB/1-1015</a>","mla":"Dankers, Rhea. <i>Energy-Misreporting in der NVS II: Identifikation, Charakteristika und Auswirkungen von Low-Energy-Reportern</i>. 2020, doi:<a href=\"https://doi.org/doi.org/10.17619/UNIPB/1-1015\">doi.org/10.17619/UNIPB/1-1015</a>."},"supervisor":[{"last_name":"Heseker","first_name":"Helmut","full_name":"Heseker, Helmut"}],"type":"dissertation","oa":"1","date_created":"2026-02-26T08:24:03Z"},{"date_updated":"2026-03-03T12:36:22Z","intvolume":"         8","article_type":"original","year":"2020","status":"public","title":"Ernährungsbildung in allgemeinbildenden Schulen - eine Analyse der Rahmenvorgaben der Bundesländer für den fachbezogenen Unterricht","author":[{"id":"64668","last_name":"Dankers","first_name":"Rhea","full_name":"Dankers, Rhea"},{"full_name":"Hirsch, Julia","last_name":"Hirsch","first_name":"Julia"},{"last_name":"Heseker","first_name":"Helmut","full_name":"Heseker, Helmut"}],"user_id":"64668","volume":8,"main_file_link":[{"url":"https://www.ernaehrungs-umschau.de/print-artikel/13-08-2020-ernaehrungsbildung-in-allgemeinbildenden-schulen"}],"page":"146 - 154","_id":"64650","language":[{"iso":"eng"}],"abstract":[{"text":"In der Studie „Ernährungsbezogene Bildungsarbeit in Kitas und Schulen“ wurde im Rahmen einer Dokumentenanalyse u. a. untersucht, inwiefern Ernährungsbildung in den Lehr- und Bildungsplänen der Bundesländer verankert und welcher Stundenumfang für die identifizierten Fächer mit Ernährungsbezug vorgesehen ist. An Grundschulen kann Sachunterricht als Leitfach für Ernährungsbildung definiert werden. An den weiterführenden Schulen sind Ernährungsthemen v. a. in den Lehrplänen für Biologie/ Naturwissenschaften verankert, wobei hauptsächlich die naturwissenschaftliche Perspektive betrachtet wird. Darüber hinaus werden an den weiterführenden Schulen der Sekundarstufe 1 bundeslandspezifische Fächer mit Ernährungsbezug angeboten, die Ernährungsthemen im entsprechenden Lehr- und Bildungsplan mehrperspektivisch abbilden. Diese werden allerdings oft in ausgewählten Jahrgangsstufen und/oder als Wahlpflichtfach angeboten. Eine kontinuierliche und mehrperspektivische Verankerung von Ernährungsbildung in der Schullaufbahn für alle SchülerInnen ist somit nicht gewährleistet. Hierfür sind zum einen Inhalte der Ernährungsbildung in den bestehenden Fächern zu sichern und zum anderen sollten bundeslandspezifische Fächer mit Ernährungsbezug in der Sekundarstufe 1 an allen Schulformen fest verankert werden. ","lang":"ger"}],"publication":"Ernährungs Umschau ","citation":{"bibtex":"@article{Dankers_Hirsch_Heseker_2020, title={Ernährungsbildung in allgemeinbildenden Schulen - eine Analyse der Rahmenvorgaben der Bundesländer für den fachbezogenen Unterricht}, volume={8}, journal={Ernährungs Umschau }, author={Dankers, Rhea and Hirsch, Julia and Heseker, Helmut}, year={2020}, pages={146–154} }","ama":"Dankers R, Hirsch J, Heseker H. Ernährungsbildung in allgemeinbildenden Schulen - eine Analyse der Rahmenvorgaben der Bundesländer für den fachbezogenen Unterricht. <i>Ernährungs Umschau </i>. 2020;8:146-154.","mla":"Dankers, Rhea, et al. “Ernährungsbildung in Allgemeinbildenden Schulen - Eine Analyse Der Rahmenvorgaben Der Bundesländer Für Den Fachbezogenen Unterricht.” <i>Ernährungs Umschau </i>, vol. 8, 2020, pp. 146–54.","short":"R. Dankers, J. Hirsch, H. Heseker, Ernährungs Umschau  8 (2020) 146–154.","chicago":"Dankers, Rhea, Julia Hirsch, and Helmut Heseker. “Ernährungsbildung in Allgemeinbildenden Schulen - Eine Analyse Der Rahmenvorgaben Der Bundesländer Für Den Fachbezogenen Unterricht.” <i>Ernährungs Umschau </i> 8 (2020): 146–54.","ieee":"R. Dankers, J. Hirsch, and H. Heseker, “Ernährungsbildung in allgemeinbildenden Schulen - eine Analyse der Rahmenvorgaben der Bundesländer für den fachbezogenen Unterricht,” <i>Ernährungs Umschau </i>, vol. 8, pp. 146–154, 2020.","apa":"Dankers, R., Hirsch, J., &#38; Heseker, H. (2020). Ernährungsbildung in allgemeinbildenden Schulen - eine Analyse der Rahmenvorgaben der Bundesländer für den fachbezogenen Unterricht. <i>Ernährungs Umschau </i>, <i>8</i>, 146–154."},"type":"journal_article","date_created":"2026-02-26T08:04:55Z"},{"date_created":"2026-02-26T08:06:59Z","type":"journal_article","citation":{"ieee":"J. Hirsch , R. Dankers, and H. Heseker, “Ernährungsbildung in Kitas – eine Analyse der formalen Qualifikation von pädagogischem Personal,” <i>Ernährungs Umschau</i>, vol. 8, pp. 140–145, 2020.","apa":"Hirsch , J., Dankers, R., &#38; Heseker, H. (2020). Ernährungsbildung in Kitas – eine Analyse der formalen Qualifikation von pädagogischem Personal. <i>Ernährungs Umschau</i>, <i>8</i>, 140–145.","short":"J. Hirsch , R. Dankers, H. Heseker, Ernährungs Umschau 8 (2020) 140–145.","chicago":"Hirsch , Julia, Rhea Dankers, and Helmut Heseker. “Ernährungsbildung in Kitas – Eine Analyse Der Formalen Qualifikation von Pädagogischem Personal.” <i>Ernährungs Umschau</i> 8 (2020): 140–45.","mla":"Hirsch , Julia, et al. “Ernährungsbildung in Kitas – Eine Analyse Der Formalen Qualifikation von Pädagogischem Personal.” <i>Ernährungs Umschau</i>, vol. 8, 2020, pp. 140–45.","bibtex":"@article{Hirsch _Dankers_Heseker_2020, title={Ernährungsbildung in Kitas – eine Analyse der formalen Qualifikation von pädagogischem Personal}, volume={8}, journal={Ernährungs Umschau}, author={Hirsch , Julia and Dankers, Rhea and Heseker, Helmut}, year={2020}, pages={140–145} }","ama":"Hirsch  J, Dankers R, Heseker H. Ernährungsbildung in Kitas – eine Analyse der formalen Qualifikation von pädagogischem Personal. <i>Ernährungs Umschau</i>. 2020;8:140-145."},"publication":"Ernährungs Umschau","abstract":[{"lang":"ger","text":"In der Studie „Ernährungsbezogene Bildungsarbeit in Kitas und Schulen“ wurden die Lehrpläne und Prüfungsordnungen für die Ausbildung von pädagogischen Kita-Mitarbeitenden untersucht. Inwiefern Essen und Ernährungsbildung darin verankert sind, ist abhängig vom Berufsabschluss bzw. Qualifizierungsweg. In der Kinderpflege- und Sozialassistenzausbildung sollen umfangreiche und vielfältige ernährungsbezogene Kompetenzen erworben werden. In der Ausbildung von ErzieherInnen und KindheitspädagogInnen sind ernährungsbezogene Inhalte hingegen nicht immer berücksichtigt. Eine flächendeckende Qualifizierung im Bereich Essen und Ernährungsbildung ist damit nicht gewährleistet. Da die Kompetenz der pädagogischen Mitarbeitenden einen entscheidenden Einfluss auf die Qualität von ernährungsbezogenen Bildungsangeboten hat, ist die Integration des Bereichs Essen und Ernährungsbildung in die Curricula aller Ausbildungsgänge, die für das Arbeitsfeld Kita qualifizieren, zwingend erforderlich. "}],"_id":"64651","language":[{"iso":"eng"}],"main_file_link":[{"url":"https://www.ernaehrungs-umschau.de/print-artikel/13-08-2020-ernaehrungsbildung-in-kitas/"}],"page":"140 - 145","volume":8,"user_id":"64668","author":[{"full_name":"Hirsch , Julia","first_name":"Julia","last_name":"Hirsch "},{"id":"64668","full_name":"Dankers, Rhea","first_name":"Rhea","last_name":"Dankers"},{"last_name":"Heseker","first_name":"Helmut","full_name":"Heseker, Helmut"}],"status":"public","year":"2020","title":"Ernährungsbildung in Kitas – eine Analyse der formalen Qualifikation von pädagogischem Personal","article_type":"original","intvolume":"         8","date_updated":"2026-03-03T12:37:14Z"},{"citation":{"apa":"Dankers, R., &#38; Heseker, H. (2020). Low-Energy-Reporting am Beispiel der Nationalen Verzehrsstudie II (NVS II): Prävalenz, Einflussfaktoren und Auswirkungen auf die Nährstoffzufuhr. In Deutsche Gesellschaft für Ernährung (Ed.), <i>14. Ernährungsbericht </i> (pp. 45–77).","ieee":"R. Dankers and H. Heseker, “Low-Energy-Reporting am Beispiel der Nationalen Verzehrsstudie II (NVS II): Prävalenz, Einflussfaktoren und Auswirkungen auf die Nährstoffzufuhr,” in <i>14. Ernährungsbericht </i>, Deutsche Gesellschaft für Ernährung, Ed. 2020, pp. 45–77.","short":"R. Dankers, H. Heseker, in: Deutsche Gesellschaft für Ernährung (Ed.), 14. Ernährungsbericht , 2020, pp. 45–77.","chicago":"Dankers, Rhea, and Helmut Heseker. “Low-Energy-Reporting Am Beispiel Der Nationalen Verzehrsstudie II (NVS II): Prävalenz, Einflussfaktoren Und Auswirkungen Auf Die Nährstoffzufuhr.” In <i>14. Ernährungsbericht </i>, edited by Deutsche Gesellschaft für Ernährung, 45–77, 2020.","mla":"Dankers, Rhea, and Helmut Heseker. “Low-Energy-Reporting Am Beispiel Der Nationalen Verzehrsstudie II (NVS II): Prävalenz, Einflussfaktoren Und Auswirkungen Auf Die Nährstoffzufuhr.” <i>14. Ernährungsbericht </i>, edited by Deutsche Gesellschaft für Ernährung, 2020, pp. 45–77.","ama":"Dankers R, Heseker H. Low-Energy-Reporting am Beispiel der Nationalen Verzehrsstudie II (NVS II): Prävalenz, Einflussfaktoren und Auswirkungen auf die Nährstoffzufuhr. In: Deutsche Gesellschaft für Ernährung, ed. <i>14. Ernährungsbericht </i>. ; 2020:45-77.","bibtex":"@inbook{Dankers_Heseker_2020, title={Low-Energy-Reporting am Beispiel der Nationalen Verzehrsstudie II (NVS II): Prävalenz, Einflussfaktoren und Auswirkungen auf die Nährstoffzufuhr}, booktitle={14. Ernährungsbericht }, author={Dankers, Rhea and Heseker, Helmut}, editor={Deutsche Gesellschaft für Ernährung}, year={2020}, pages={45–77} }"},"publication":"14. 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Centre on Migration, Citizenship and Development (COMCAD), Fakultät für Soziologie; 2020.","bibtex":"@book{Faist_Diekmann_Fröhlich_2020, title={Culturalized Heterogeneities: Comparing Race and Religion in Germany and the U.S.}, volume={171}, publisher={Centre on Migration, Citizenship and Development (COMCAD), Fakultät für Soziologie}, author={Faist, Thomas and Diekmann, Isabell and Fröhlich, Joanna Jadwiga}, year={2020} }","mla":"Faist, Thomas, et al. <i>Culturalized Heterogeneities: Comparing Race and Religion in Germany and the U.S.</i> Centre on Migration, Citizenship and Development (COMCAD), Fakultät für Soziologie, 2020."},"extern":"1","date_created":"2025-10-21T11:20:59Z","type":"report","author":[{"full_name":"Faist, Thomas","last_name":"Faist","first_name":"Thomas"},{"full_name":"Diekmann, Isabell","last_name":"Diekmann","first_name":"Isabell","id":"119325"},{"last_name":"Fröhlich","first_name":"Joanna Jadwiga","full_name":"Fröhlich, Joanna Jadwiga"}],"status":"public","title":"Culturalized Heterogeneities: Comparing Race and Religion in Germany and the U.S.","year":"2020","intvolume":"       171","date_updated":"2025-10-21T11:26:46Z","_id":"61890","publisher":"Centre on Migration, Citizenship and Development (COMCAD), Fakultät für Soziologie","language":[{"iso":"eng"}],"volume":171,"user_id":"119325"},{"citation":{"apa":"Diekmann, I., &#38; Fröhlich, J. J. (2020). How Can Migrants’ Language Proficiency Be Measured? A Discussion of Opportunities and Challenges When Studying the Impact of Language Skills on Social Position . <i>Migration Letters</i>, <i>17</i>(5), 695–704. <a href=\"https://doi.org/10.33182/ml.v17i5.803\">https://doi.org/10.33182/ml.v17i5.803</a>","ieee":"I. Diekmann and J. J. Fröhlich, “How Can Migrants’ Language Proficiency Be Measured? A Discussion of Opportunities and Challenges When Studying the Impact of Language Skills on Social Position ,” <i>Migration Letters</i>, vol. 17, no. 5, pp. 695–704, 2020, doi: <a href=\"https://doi.org/10.33182/ml.v17i5.803\">10.33182/ml.v17i5.803</a>.","chicago":"Diekmann, Isabell, and Joanna Jadwiga Fröhlich. “How Can Migrants’ Language Proficiency Be Measured? A Discussion of Opportunities and Challenges When Studying the Impact of Language Skills on Social Position .” <i>Migration Letters</i> 17, no. 5 (2020): 695–704. <a href=\"https://doi.org/10.33182/ml.v17i5.803\">https://doi.org/10.33182/ml.v17i5.803</a>.","short":"I. Diekmann, J.J. Fröhlich, Migration Letters 17 (2020) 695–704.","mla":"Diekmann, Isabell, and Joanna Jadwiga Fröhlich. “How Can Migrants’ Language Proficiency Be Measured? A Discussion of Opportunities and Challenges When Studying the Impact of Language Skills on Social Position .” <i>Migration Letters</i>, vol. 17, no. 5, Transnational Press London, 2020, pp. 695–704, doi:<a href=\"https://doi.org/10.33182/ml.v17i5.803\">10.33182/ml.v17i5.803</a>.","ama":"Diekmann I, Fröhlich JJ. How Can Migrants’ Language Proficiency Be Measured? A Discussion of Opportunities and Challenges When Studying the Impact of Language Skills on Social Position . <i>Migration Letters</i>. 2020;17(5):695–704. doi:<a href=\"https://doi.org/10.33182/ml.v17i5.803\">10.33182/ml.v17i5.803</a>","bibtex":"@article{Diekmann_Fröhlich_2020, title={How Can Migrants’ Language Proficiency Be Measured? A Discussion of Opportunities and Challenges When Studying the Impact of Language Skills on Social Position }, volume={17}, DOI={<a href=\"https://doi.org/10.33182/ml.v17i5.803\">10.33182/ml.v17i5.803</a>}, number={5}, journal={Migration Letters}, publisher={Transnational Press London}, author={Diekmann, Isabell and Fröhlich, Joanna Jadwiga}, year={2020}, pages={695–704} }"},"page":"695–704","publisher":"Transnational Press London","_id":"61887","user_id":"119325","volume":17,"status":"public","date_created":"2025-10-21T11:20:58Z","keyword":["migration","social inequalities","language proficiency","social position","language measures"],"type":"journal_article","issue":"5","publication":"Migration Letters","extern":"1","abstract":[{"text":"Language proficiency is crucial for migrants’ social position in the labour market and therefore plays a key role in the (re-)production of social inequalities in modern societies. There are different ways of capturing language skills in quantitative studies. However, it is important to question the extent to which existing language measures mirror migrants’ realities and relevant linguistic everyday life practices. In our paper, we contribute to this question by disentangling various measures of language proficiency. We use a large sample of migrants in Germany (GSOEP) that contains numerous language measures. We conduct detailed quantitative analyses on how various language variables influence migrants’ social position, by which we mean migrants’ socioeconomic status (as measured by ISEI). The ISEI is mainly based on occupation, but also on education and income. Our findings indicate that especially the self-assessed German speaking proficiency is an important and parsimonious predictor for migrants’ social position in Germany.","lang":"eng"}],"language":[{"iso":"eng"}],"doi":"10.33182/ml.v17i5.803","title":"How Can Migrants’ Language Proficiency Be Measured? A Discussion of Opportunities and Challenges When Studying the Impact of Language Skills on Social Position ","year":"2020","publication_identifier":{"issn":["1741-8992"]},"author":[{"id":"119325","full_name":"Diekmann, Isabell","last_name":"Diekmann","first_name":"Isabell"},{"last_name":"Fröhlich","first_name":"Joanna Jadwiga","full_name":"Fröhlich, Joanna Jadwiga"}],"date_updated":"2025-10-21T11:28:11Z","intvolume":"        17"},{"date_updated":"2025-10-21T11:28:25Z","intvolume":"      2020","status":"public","year":"2020","title":"Ähnlichkeit als Ansatz zur Verringerung von Vorurteilen und Intergruppenkonflikten in der Sozialen Arbeit? Praxisbeispiel Fanprojektarbeit ","author":[{"id":"119325","first_name":"Isabell","last_name":"Diekmann","full_name":"Diekmann, Isabell"}],"publication_identifier":{"isbn":["978-3-9820349-3-5"],"issn":["2626-3645 "]},"user_id":"119325","volume":2020,"page":"37–50","language":[{"iso":"eng"}],"_id":"61889","publisher":"Institut für Islamische Theologie, Universität Osnabrück","extern":"1","publication":"Perspektiven. Soziale Arbeit in der Migrationsgesellschaft und muslimische Wohlfahrtspflege","issue":"2","citation":{"mla":"Diekmann, Isabell. “Ähnlichkeit Als Ansatz Zur Verringerung von Vorurteilen Und Intergruppenkonflikten in Der Sozialen Arbeit? Praxisbeispiel Fanprojektarbeit .” <i>Perspektiven. Soziale Arbeit in Der Migrationsgesellschaft Und Muslimische Wohlfahrtspflege</i>, vol. 2020, no. 2, Institut für Islamische Theologie, Universität Osnabrück, 2020, pp. 37–50.","ama":"Diekmann I. Ähnlichkeit als Ansatz zur Verringerung von Vorurteilen und Intergruppenkonflikten in der Sozialen Arbeit? Praxisbeispiel Fanprojektarbeit . <i>Perspektiven Soziale Arbeit in der Migrationsgesellschaft und muslimische Wohlfahrtspflege</i>. 2020;2020(2):37–50.","bibtex":"@article{Diekmann_2020, title={Ähnlichkeit als Ansatz zur Verringerung von Vorurteilen und Intergruppenkonflikten in der Sozialen Arbeit? Praxisbeispiel Fanprojektarbeit }, volume={2020}, number={2}, journal={Perspektiven. Soziale Arbeit in der Migrationsgesellschaft und muslimische Wohlfahrtspflege}, publisher={Institut für Islamische Theologie, Universität Osnabrück}, author={Diekmann, Isabell}, year={2020}, pages={37–50} }","apa":"Diekmann, I. (2020). Ähnlichkeit als Ansatz zur Verringerung von Vorurteilen und Intergruppenkonflikten in der Sozialen Arbeit? Praxisbeispiel Fanprojektarbeit . <i>Perspektiven. Soziale Arbeit in Der Migrationsgesellschaft Und Muslimische Wohlfahrtspflege</i>, <i>2020</i>(2), 37–50.","ieee":"I. Diekmann, “Ähnlichkeit als Ansatz zur Verringerung von Vorurteilen und Intergruppenkonflikten in der Sozialen Arbeit? Praxisbeispiel Fanprojektarbeit ,” <i>Perspektiven. Soziale Arbeit in der Migrationsgesellschaft und muslimische Wohlfahrtspflege</i>, vol. 2020, no. 2, pp. 37–50, 2020.","short":"I. Diekmann, Perspektiven. Soziale Arbeit in Der Migrationsgesellschaft Und Muslimische Wohlfahrtspflege 2020 (2020) 37–50.","chicago":"Diekmann, Isabell. “Ähnlichkeit Als Ansatz Zur Verringerung von Vorurteilen Und Intergruppenkonflikten in Der Sozialen Arbeit? Praxisbeispiel Fanprojektarbeit .” <i>Perspektiven. Soziale Arbeit in Der Migrationsgesellschaft Und Muslimische Wohlfahrtspflege</i> 2020, no. 2 (2020): 37–50."},"type":"journal_article","date_created":"2025-10-21T11:20:59Z"},{"citation":{"chicago":"Diekmann, Isabell. “Differentiation between Religion and Individuals? Measuring Hostile Attitudes towards Islam and Muslims in Germany.” In <i>Religion, Migration, and Existential Wellbeing</i>, edited by Moa Kindström Dahlin, Oscar L. Larsson, and Anneli Winell, 53–68. Routledge, 2020.","short":"I. Diekmann, in: M. Kindström Dahlin, O.L. Larsson, A. Winell (Eds.), Religion, Migration, and Existential Wellbeing, Routledge, 2020, pp. 53–68.","apa":"Diekmann, I. (2020). Differentiation between Religion and Individuals? Measuring Hostile Attitudes towards Islam and Muslims in Germany. In M. Kindström Dahlin, O. L. Larsson, &#38; A. Winell (Eds.), <i>Religion, Migration, and Existential Wellbeing</i> (pp. 53–68). Routledge.","ieee":"I. Diekmann, “Differentiation between Religion and Individuals? Measuring Hostile Attitudes towards Islam and Muslims in Germany,” in <i>Religion, Migration, and Existential Wellbeing</i>, M. Kindström Dahlin, O. L. Larsson, and A. Winell, Eds. Routledge, 2020, pp. 53–68.","ama":"Diekmann I. Differentiation between Religion and Individuals? Measuring Hostile Attitudes towards Islam and Muslims in Germany. In: Kindström Dahlin M, Larsson OL, Winell A, eds. <i>Religion, Migration, and Existential Wellbeing</i>. Routledge; 2020:53–68.","bibtex":"@inbook{Diekmann_2020, title={Differentiation between Religion and Individuals? Measuring Hostile Attitudes towards Islam and Muslims in Germany}, booktitle={Religion, Migration, and Existential Wellbeing}, publisher={Routledge}, author={Diekmann, Isabell}, editor={Kindström Dahlin, Moa and Larsson, Oscar L. and Winell, Anneli}, year={2020}, pages={53–68} }","mla":"Diekmann, Isabell. “Differentiation between Religion and Individuals? Measuring Hostile Attitudes towards Islam and Muslims in Germany.” <i>Religion, Migration, and Existential Wellbeing</i>, edited by Moa Kindström Dahlin et al., Routledge, 2020, pp. 53–68."},"publication":"Religion, Migration, and Existential Wellbeing","extern":"1","date_created":"2025-10-21T11:20:59Z","type":"book_chapter","publication_identifier":{"isbn":["978-0-367-34506-8 "]},"author":[{"id":"119325","full_name":"Diekmann, Isabell","last_name":"Diekmann","first_name":"Isabell"}],"status":"public","year":"2020","title":"Differentiation between Religion and Individuals? Measuring Hostile Attitudes towards Islam and Muslims in Germany","date_updated":"2025-10-21T11:27:16Z","language":[{"iso":"eng"}],"_id":"61888","publisher":"Routledge","page":"53–68","editor":[{"first_name":"Moa","last_name":"Kindström Dahlin","full_name":"Kindström Dahlin, Moa"},{"full_name":"Larsson, Oscar L.","last_name":"Larsson","first_name":"Oscar L."},{"last_name":"Winell","first_name":"Anneli","full_name":"Winell, Anneli"}],"user_id":"119325"},{"extern":"1","citation":{"mla":"Berghan, Wilhelm, et al. <i>\"Kategorisch Unterschätzt Und Ausgeschlossen“ : Wahrnehmung von Und Erfahrungen Mit Diskriminierung an Der Universität Bielefeld 2019/2020</i>. Universität Bielefeld, AG “Uni ohne Vorurteile,” 2020, doi:<a href=\"https://doi.org/10.4119/unibi/2946687\">10.4119/unibi/2946687</a>.","ama":"Berghan W, Papendick M, Wenk E, et al. <i>\"Kategorisch Unterschätzt Und Ausgeschlossen“ : Wahrnehmung von Und Erfahrungen Mit Diskriminierung an Der Universität Bielefeld 2019/2020</i>. Universität Bielefeld, AG “Uni ohne Vorurteile”; 2020. doi:<a href=\"https://doi.org/10.4119/unibi/2946687\">10.4119/unibi/2946687</a>","bibtex":"@book{Berghan_Papendick_Wenk_Diekmann_Pangritz_Demir_Thießen_Meyer zur Heide_Rees_Rees_2020, title={\"Kategorisch unterschätzt und ausgeschlossen“ : Wahrnehmung von und Erfahrungen mit Diskriminierung an der Universität Bielefeld 2019/2020}, DOI={<a href=\"https://doi.org/10.4119/unibi/2946687\">10.4119/unibi/2946687</a>}, publisher={Universität Bielefeld, AG “Uni ohne Vorurteile”}, author={Berghan, Wilhelm and Papendick, Michael and Wenk, Esra and Diekmann, Isabell and Pangritz, Johanna and Demir, Zeynep and Thießen, Ann-Kathrin and Meyer zur Heide, Swantje and Rees, Yann and Rees, Jonas}, year={2020} }","apa":"Berghan, W., Papendick, M., Wenk, E., Diekmann, I., Pangritz, J., Demir, Z., Thießen, A.-K., Meyer zur Heide, S., Rees, Y., &#38; Rees, J. (2020). <i>\"Kategorisch unterschätzt und ausgeschlossen“ : Wahrnehmung von und Erfahrungen mit Diskriminierung an der Universität Bielefeld 2019/2020</i>. Universität Bielefeld, AG “Uni ohne Vorurteile.” <a href=\"https://doi.org/10.4119/unibi/2946687\">https://doi.org/10.4119/unibi/2946687</a>","ieee":"W. Berghan <i>et al.</i>, <i>\"Kategorisch unterschätzt und ausgeschlossen“ : Wahrnehmung von und Erfahrungen mit Diskriminierung an der Universität Bielefeld 2019/2020</i>. Universität Bielefeld, AG “Uni ohne Vorurteile,” 2020.","chicago":"Berghan, Wilhelm, Michael Papendick, Esra Wenk, Isabell Diekmann, Johanna Pangritz, Zeynep Demir, Ann-Kathrin Thießen, Swantje Meyer zur Heide, Yann Rees, and Jonas Rees. <i>\"Kategorisch Unterschätzt Und Ausgeschlossen“ : Wahrnehmung von Und Erfahrungen Mit Diskriminierung an Der Universität Bielefeld 2019/2020</i>. Universität Bielefeld, AG “Uni ohne Vorurteile,” 2020. <a href=\"https://doi.org/10.4119/unibi/2946687\">https://doi.org/10.4119/unibi/2946687</a>.","short":"W. Berghan, M. Papendick, E. Wenk, I. Diekmann, J. Pangritz, Z. Demir, A.-K. Thießen, S. Meyer zur Heide, Y. Rees, J. Rees, \"Kategorisch Unterschätzt Und Ausgeschlossen“ : Wahrnehmung von Und Erfahrungen Mit Diskriminierung an Der Universität Bielefeld 2019/2020, Universität Bielefeld, AG “Uni ohne Vorurteile,” 2020."},"type":"report","date_created":"2025-10-21T11:20:58Z","date_updated":"2025-10-21T11:29:12Z","author":[{"last_name":"Berghan","first_name":"Wilhelm","full_name":"Berghan, Wilhelm"},{"first_name":"Michael","last_name":"Papendick","full_name":"Papendick, Michael"},{"full_name":"Wenk, Esra","last_name":"Wenk","first_name":"Esra"},{"full_name":"Diekmann, Isabell","last_name":"Diekmann","first_name":"Isabell","id":"119325"},{"last_name":"Pangritz","first_name":"Johanna","full_name":"Pangritz, Johanna"},{"last_name":"Demir","first_name":"Zeynep","full_name":"Demir, Zeynep"},{"last_name":"Thießen","first_name":"Ann-Kathrin","full_name":"Thießen, Ann-Kathrin"},{"full_name":"Meyer zur Heide, Swantje","last_name":"Meyer zur Heide","first_name":"Swantje"},{"first_name":"Yann","last_name":"Rees","full_name":"Rees, Yann"},{"last_name":"Rees","first_name":"Jonas","full_name":"Rees, Jonas"}],"title":"\"Kategorisch unterschätzt und ausgeschlossen“ : Wahrnehmung von und Erfahrungen mit Diskriminierung an der Universität Bielefeld 2019/2020","status":"public","year":"2020","user_id":"119325","doi":"10.4119/unibi/2946687","_id":"61885","publisher":"Universität Bielefeld, AG \"Uni ohne Vorurteile\"","language":[{"iso":"eng"}],"page":"56"},{"type":"report","date_created":"2025-10-21T11:20:58Z","extern":"1","citation":{"apa":"Berghan, W., Papendick, M., Wenk, E., Diekmann, I., Pangritz, J., Demir, Z., Thießen, A.-K., Meyer zur Heide, S., Rees, Y., &#38; Rees, J. (2020). <i>‘Categorically underestimated and excluded’ : Perceptions of and experiences with discrimination at Bielefeld University 2019/2020</i>. Universität Bielefeld, AG “Uni ohne Vorurteile.” <a href=\"https://doi.org/10.4119/unibi/2951215\">https://doi.org/10.4119/unibi/2951215</a>","ieee":"W. Berghan <i>et al.</i>, <i>‘Categorically underestimated and excluded’ : Perceptions of and experiences with discrimination at Bielefeld University 2019/2020</i>. Universität Bielefeld, AG “Uni ohne Vorurteile,” 2020.","chicago":"Berghan, Wilhelm, Michael Papendick, Esra Wenk, Isabell Diekmann, Johanna Pangritz, Zeynep Demir, Ann-Kathrin Thießen, Swantje Meyer zur Heide, Yann Rees, and Jonas Rees. <i>‘Categorically Underestimated and Excluded’ : Perceptions of and Experiences with Discrimination at Bielefeld University 2019/2020</i>. Universität Bielefeld, AG “Uni ohne Vorurteile,” 2020. <a href=\"https://doi.org/10.4119/unibi/2951215\">https://doi.org/10.4119/unibi/2951215</a>.","short":"W. Berghan, M. Papendick, E. Wenk, I. Diekmann, J. Pangritz, Z. Demir, A.-K. Thießen, S. Meyer zur Heide, Y. Rees, J. Rees, ‘Categorically Underestimated and Excluded’ : Perceptions of and Experiences with Discrimination at Bielefeld University 2019/2020, Universität Bielefeld, AG “Uni ohne Vorurteile,” 2020.","mla":"Berghan, Wilhelm, et al. <i>‘Categorically Underestimated and Excluded’ : Perceptions of and Experiences with Discrimination at Bielefeld University 2019/2020</i>. Universität Bielefeld, AG “Uni ohne Vorurteile,” 2020, doi:<a href=\"https://doi.org/10.4119/unibi/2951215\">10.4119/unibi/2951215</a>.","ama":"Berghan W, Papendick M, Wenk E, et al. <i>‘Categorically Underestimated and Excluded’ : Perceptions of and Experiences with Discrimination at Bielefeld University 2019/2020</i>. Universität Bielefeld, AG “Uni ohne Vorurteile”; 2020. doi:<a href=\"https://doi.org/10.4119/unibi/2951215\">10.4119/unibi/2951215</a>","bibtex":"@book{Berghan_Papendick_Wenk_Diekmann_Pangritz_Demir_Thießen_Meyer zur Heide_Rees_Rees_2020, title={‘Categorically underestimated and excluded’ : Perceptions of and experiences with discrimination at Bielefeld University 2019/2020}, DOI={<a href=\"https://doi.org/10.4119/unibi/2951215\">10.4119/unibi/2951215</a>}, publisher={Universität Bielefeld, AG “Uni ohne Vorurteile”}, author={Berghan, Wilhelm and Papendick, Michael and Wenk, Esra and Diekmann, Isabell and Pangritz, Johanna and Demir, Zeynep and Thießen, Ann-Kathrin and Meyer zur Heide, Swantje and Rees, Yann and Rees, Jonas}, year={2020} }"},"user_id":"119325","doi":"10.4119/unibi/2951215","page":"54","_id":"61886","publisher":"Universität Bielefeld, AG \"Uni ohne Vorurteile\"","language":[{"iso":"eng"}],"date_updated":"2025-10-21T11:29:20Z","status":"public","title":"‘Categorically underestimated and excluded’ : Perceptions of and experiences with discrimination at Bielefeld University 2019/2020","year":"2020","author":[{"last_name":"Berghan","first_name":"Wilhelm","full_name":"Berghan, Wilhelm"},{"last_name":"Papendick","first_name":"Michael","full_name":"Papendick, Michael"},{"first_name":"Esra","last_name":"Wenk","full_name":"Wenk, Esra"},{"id":"119325","full_name":"Diekmann, Isabell","first_name":"Isabell","last_name":"Diekmann"},{"full_name":"Pangritz, Johanna","first_name":"Johanna","last_name":"Pangritz"},{"full_name":"Demir, Zeynep","first_name":"Zeynep","last_name":"Demir"},{"first_name":"Ann-Kathrin","last_name":"Thießen","full_name":"Thießen, Ann-Kathrin"},{"last_name":"Meyer zur Heide","first_name":"Swantje","full_name":"Meyer zur Heide, Swantje"},{"full_name":"Rees, Yann","first_name":"Yann","last_name":"Rees"},{"first_name":"Jonas","last_name":"Rees","full_name":"Rees, Jonas"}]}]