4 Publications
2026 | Journal Article | LibreCat-ID: 65374
Schlarbaum, L., Jankovic, N., Bühlmeier, J., Hohoff, E., Dankers, R., Engler, H., Hirtz, R., Zwanziger, D., Grasemann, C., Peters, T., Hinney, A., Antel, J., Föcker, M., & Libuda, L. (2026). Does inflammation moderate the effect of vitamin D supplementation on depressive symptoms? Results of an interventional study in children and adolescents. European Journal of Nutrition, 65(3), Article 109. https://doi.org/10.1007/s00394-026-03920-0
LibreCat
| Files available
| DOI
2026 | Journal Article | LibreCat-ID: 65375
Schlarbaum, L., Jankovic, N., Bühlmeier, J., Engler, H., Hirtz, R., Grasemann, C., Peters, T., Hinney, A., Antel, J., Hebebrand, J., Föcker, M., & Libuda, L. (2026). Does inflammation explain the association between vitamin D and depression? Results of a cross-sectional study in children and adolescents. British Journal of Nutrition, 1–37. https://doi.org/10.1017/s0007114526106928
LibreCat
| Files available
| DOI
2026 | Journal Article | LibreCat-ID: 66301
Schlarbaum, L., Jankovic, N., Engler, H., Hirtz, R., Grasemann, C., Peters, T., Hinney, A., Antel, J., Hebebrand, J., Föcker, M., & Libuda, L. (2026). Vitamin D, inflammation and depressive symptoms in adolescents: analysis using observational and interventional data. Neuroscience Applied, 5, Article 106979. https://doi.org/10.1016/j.nsa.2026.106979
LibreCat
| Files available
| DOI
2022 | Journal Article | LibreCat-ID: 53788
Schlarbaum, L., Forner, F., Bohn, K., Amberg, M., Mäder, P., Lorkowski, S., & Meier, T. (2022). Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score. Foods, 11(24), Article 4011. https://doi.org/10.3390/foods11244011
LibreCat
| Files available
| DOI
4 Publications
2026 | Journal Article | LibreCat-ID: 65374
Schlarbaum, L., Jankovic, N., Bühlmeier, J., Hohoff, E., Dankers, R., Engler, H., Hirtz, R., Zwanziger, D., Grasemann, C., Peters, T., Hinney, A., Antel, J., Föcker, M., & Libuda, L. (2026). Does inflammation moderate the effect of vitamin D supplementation on depressive symptoms? Results of an interventional study in children and adolescents. European Journal of Nutrition, 65(3), Article 109. https://doi.org/10.1007/s00394-026-03920-0
LibreCat
| Files available
| DOI
2026 | Journal Article | LibreCat-ID: 65375
Schlarbaum, L., Jankovic, N., Bühlmeier, J., Engler, H., Hirtz, R., Grasemann, C., Peters, T., Hinney, A., Antel, J., Hebebrand, J., Föcker, M., & Libuda, L. (2026). Does inflammation explain the association between vitamin D and depression? Results of a cross-sectional study in children and adolescents. British Journal of Nutrition, 1–37. https://doi.org/10.1017/s0007114526106928
LibreCat
| Files available
| DOI
2026 | Journal Article | LibreCat-ID: 66301
Schlarbaum, L., Jankovic, N., Engler, H., Hirtz, R., Grasemann, C., Peters, T., Hinney, A., Antel, J., Hebebrand, J., Föcker, M., & Libuda, L. (2026). Vitamin D, inflammation and depressive symptoms in adolescents: analysis using observational and interventional data. Neuroscience Applied, 5, Article 106979. https://doi.org/10.1016/j.nsa.2026.106979
LibreCat
| Files available
| DOI
2022 | Journal Article | LibreCat-ID: 53788
Schlarbaum, L., Forner, F., Bohn, K., Amberg, M., Mäder, P., Lorkowski, S., & Meier, T. (2022). Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score. Foods, 11(24), Article 4011. https://doi.org/10.3390/foods11244011
LibreCat
| Files available
| DOI