{"publication":"Gastronomy and Tourism","department":[{"_id":"183"}],"citation":{"chicago":"Frick, Bernd, Olivier Gergaud, and Petra Winter. “The Revenue Potential of Product Differentiation: Empirical Evidence Fro the Croation Restaurant Industry.” <i>Gastronomy and Tourism</i> 2, no. 4 (2017): 259-271(13). <a href=\"https://doi.org/10.3727/216929717X15046207899410\">https://doi.org/10.3727/216929717X15046207899410</a>.","ieee":"B. Frick, O. Gergaud, and P. Winter, “The revenue potential of product differentiation: Empirical evidence fro the Croation restaurant industry,” <i>Gastronomy and Tourism</i>, vol. 2, no. 4, pp. 259-271(13), 2017.","ama":"Frick B, Gergaud O, Winter P. The revenue potential of product differentiation: Empirical evidence fro the Croation restaurant industry. <i>Gastronomy and Tourism</i>. 2017;2(4):259-271(13). doi:<a href=\"https://doi.org/10.3727/216929717X15046207899410\">10.3727/216929717X15046207899410</a>","bibtex":"@article{Frick_Gergaud_Winter_2017, title={The revenue potential of product differentiation: Empirical evidence fro the Croation restaurant industry}, volume={2}, DOI={<a href=\"https://doi.org/10.3727/216929717X15046207899410\">10.3727/216929717X15046207899410</a>}, number={4}, journal={Gastronomy and Tourism}, publisher={Cognizant Communication Corporation}, author={Frick, Bernd and Gergaud, Olivier and Winter, Petra}, year={2017}, pages={259-271(13)} }","apa":"Frick, B., Gergaud, O., &#38; Winter, P. (2017). The revenue potential of product differentiation: Empirical evidence fro the Croation restaurant industry. <i>Gastronomy and Tourism</i>, <i>2</i>(4), 259-271(13). <a href=\"https://doi.org/10.3727/216929717X15046207899410\">https://doi.org/10.3727/216929717X15046207899410</a>","short":"B. Frick, O. Gergaud, P. Winter, Gastronomy and Tourism 2 (2017) 259-271(13).","mla":"Frick, Bernd, et al. “The Revenue Potential of Product Differentiation: Empirical Evidence Fro the Croation Restaurant Industry.” <i>Gastronomy and Tourism</i>, vol. 2, no. 4, Cognizant Communication Corporation, 2017, pp. 259-271(13), doi:<a href=\"https://doi.org/10.3727/216929717X15046207899410\">10.3727/216929717X15046207899410</a>."},"author":[{"first_name":"Bernd","last_name":"Frick","full_name":"Frick, Bernd"},{"last_name":"Gergaud","full_name":"Gergaud, Olivier","first_name":"Olivier"},{"full_name":"Winter, Petra","last_name":"Winter","first_name":"Petra"}],"volume":2,"date_created":"2017-12-18T08:17:35Z","language":[{"iso":"eng"}],"user_id":"477","date_updated":"2022-01-06T06:50:48Z","project":[{"_id":"1","name":"SFB 901"},{"name":"SFB 901 - Project Area A","_id":"2"},{"name":"SFB 901 - Subproject A4","_id":"8"}],"has_accepted_license":"1","file":[{"content_type":"application/pdf","date_updated":"2018-11-21T09:43:33Z","file_name":"frick_gergaud_matic_gat_2017.pdf","relation":"main_file","file_size":79285,"file_id":"5771","access_level":"closed","date_created":"2018-11-21T09:43:33Z","creator":"bhoyer"}],"publisher":"Cognizant Communication Corporation","file_date_updated":"2018-11-21T09:43:33Z","status":"public","title":"The revenue potential of product differentiation: Empirical evidence fro the Croation restaurant industry","ddc":["330"],"_id":"1062","intvolume":"         2","doi":"10.3727/216929717X15046207899410","issue":"4","year":"2017","type":"journal_article","page":"259-271(13)"}