{"year":"2017","intvolume":"         2","status":"public","author":[{"first_name":"Bernd","last_name":"Frick","full_name":"Frick, Bernd"},{"full_name":"Gergaud, Olivier","last_name":"Gergaud","first_name":"Olivier"},{"first_name":"Petra","last_name":"Winter","full_name":"Winter, Petra"}],"publisher":"Cognizant Communication Corporation","volume":2,"department":[{"_id":"183"}],"_id":"1062","title":"The revenue potential of product differentiation: Empirical evidence fro the Croation restaurant industry","citation":{"apa":"Frick, B., Gergaud, O., &#38; Winter, P. (2017). The revenue potential of product differentiation: Empirical evidence fro the Croation restaurant industry. <i>Gastronomy and Tourism</i>, <i>2</i>(4), 259-271(13). <a href=\"https://doi.org/10.3727/216929717X15046207899410\">https://doi.org/10.3727/216929717X15046207899410</a>","mla":"Frick, Bernd, et al. “The Revenue Potential of Product Differentiation: Empirical Evidence Fro the Croation Restaurant Industry.” <i>Gastronomy and Tourism</i>, vol. 2, no. 4, Cognizant Communication Corporation, 2017, pp. 259-271(13), doi:<a href=\"https://doi.org/10.3727/216929717X15046207899410\">10.3727/216929717X15046207899410</a>.","ama":"Frick B, Gergaud O, Winter P. The revenue potential of product differentiation: Empirical evidence fro the Croation restaurant industry. <i>Gastronomy and Tourism</i>. 2017;2(4):259-271(13). doi:<a href=\"https://doi.org/10.3727/216929717X15046207899410\">10.3727/216929717X15046207899410</a>","ieee":"B. Frick, O. Gergaud, and P. Winter, “The revenue potential of product differentiation: Empirical evidence fro the Croation restaurant industry,” <i>Gastronomy and Tourism</i>, vol. 2, no. 4, pp. 259-271(13), 2017.","chicago":"Frick, Bernd, Olivier Gergaud, and Petra Winter. “The Revenue Potential of Product Differentiation: Empirical Evidence Fro the Croation Restaurant Industry.” <i>Gastronomy and Tourism</i> 2, no. 4 (2017): 259-271(13). <a href=\"https://doi.org/10.3727/216929717X15046207899410\">https://doi.org/10.3727/216929717X15046207899410</a>.","short":"B. Frick, O. Gergaud, P. Winter, Gastronomy and Tourism 2 (2017) 259-271(13).","bibtex":"@article{Frick_Gergaud_Winter_2017, title={The revenue potential of product differentiation: Empirical evidence fro the Croation restaurant industry}, volume={2}, DOI={<a href=\"https://doi.org/10.3727/216929717X15046207899410\">10.3727/216929717X15046207899410</a>}, number={4}, journal={Gastronomy and Tourism}, publisher={Cognizant Communication Corporation}, author={Frick, Bernd and Gergaud, Olivier and Winter, Petra}, year={2017}, pages={259-271(13)} }"},"user_id":"477","language":[{"iso":"eng"}],"publication":"Gastronomy and Tourism","type":"journal_article","date_updated":"2022-01-06T06:50:48Z","project":[{"name":"SFB 901","_id":"1"},{"name":"SFB 901 - Project Area A","_id":"2"},{"name":"SFB 901 - Subproject A4","_id":"8"}],"has_accepted_license":"1","file_date_updated":"2018-11-21T09:43:33Z","date_created":"2017-12-18T08:17:35Z","ddc":["330"],"issue":"4","doi":"10.3727/216929717X15046207899410","page":"259-271(13)","file":[{"file_name":"frick_gergaud_matic_gat_2017.pdf","file_id":"5771","relation":"main_file","access_level":"closed","content_type":"application/pdf","file_size":79285,"creator":"bhoyer","date_created":"2018-11-21T09:43:33Z","date_updated":"2018-11-21T09:43:33Z"}]}