{"title":"The revenue potential of product differentiation: Empirical evidence fro the Croation restaurant industry","project":[{"name":"SFB 901","_id":"1"},{"_id":"2","name":"SFB 901 - Project Area A"},{"name":"SFB 901 - Subproject A4","_id":"8"}],"publication":"Gastronomy and Tourism","ddc":["330"],"page":"259-271(13)","volume":2,"doi":"10.3727/216929717X15046207899410","citation":{"short":"B. Frick, O. Gergaud, P. Winter, Gastronomy and Tourism 2 (2017) 259-271(13).","chicago":"Frick, Bernd, Olivier Gergaud, and Petra Winter. “The Revenue Potential of Product Differentiation: Empirical Evidence Fro the Croation Restaurant Industry.” Gastronomy and Tourism 2, no. 4 (2017): 259-271(13). https://doi.org/10.3727/216929717X15046207899410.","ama":"Frick B, Gergaud O, Winter P. The revenue potential of product differentiation: Empirical evidence fro the Croation restaurant industry. Gastronomy and Tourism. 2017;2(4):259-271(13). doi:10.3727/216929717X15046207899410","ieee":"B. Frick, O. Gergaud, and P. Winter, “The revenue potential of product differentiation: Empirical evidence fro the Croation restaurant industry,” Gastronomy and Tourism, vol. 2, no. 4, pp. 259-271(13), 2017.","apa":"Frick, B., Gergaud, O., & Winter, P. (2017). The revenue potential of product differentiation: Empirical evidence fro the Croation restaurant industry. Gastronomy and Tourism, 2(4), 259-271(13). https://doi.org/10.3727/216929717X15046207899410","bibtex":"@article{Frick_Gergaud_Winter_2017, title={The revenue potential of product differentiation: Empirical evidence fro the Croation restaurant industry}, volume={2}, DOI={10.3727/216929717X15046207899410}, number={4}, journal={Gastronomy and Tourism}, publisher={Cognizant Communication Corporation}, author={Frick, Bernd and Gergaud, Olivier and Winter, Petra}, year={2017}, pages={259-271(13)} }","mla":"Frick, Bernd, et al. “The Revenue Potential of Product Differentiation: Empirical Evidence Fro the Croation Restaurant Industry.” Gastronomy and Tourism, vol. 2, no. 4, Cognizant Communication Corporation, 2017, pp. 259-271(13), doi:10.3727/216929717X15046207899410."},"department":[{"_id":"183"}],"date_updated":"2022-01-06T06:50:48Z","date_created":"2017-12-18T08:17:35Z","status":"public","has_accepted_license":"1","user_id":"477","intvolume":" 2","file_date_updated":"2018-11-21T09:43:33Z","type":"journal_article","publisher":"Cognizant Communication Corporation","language":[{"iso":"eng"}],"_id":"1062","issue":"4","file":[{"date_updated":"2018-11-21T09:43:33Z","creator":"bhoyer","relation":"main_file","file_size":79285,"access_level":"closed","date_created":"2018-11-21T09:43:33Z","file_id":"5771","file_name":"frick_gergaud_matic_gat_2017.pdf","content_type":"application/pdf"}],"author":[{"first_name":"Bernd","last_name":"Frick","full_name":"Frick, Bernd"},{"last_name":"Gergaud","full_name":"Gergaud, Olivier","first_name":"Olivier"},{"first_name":"Petra","full_name":"Winter, Petra","last_name":"Winter"}],"year":"2017"}