conference paper published yes Tim Rostek author 3469 Hanna Makeieva author Werner Homberg author 233 G.Daehn editor J.Cao editor B.Kinsey editor A. E. Tekkaya editor A.Vivek editor YYoshida editor 156 department ICTP 2021 Springer, Cham2021Columbus eng 978-3-030-75380-110.1007/978-3-030-75381-8_178 2115-2125 Rostek T, Makeieva H, Homberg W. Cutting Blades for Food Processing Applications Manufactured Using Innovative Spin Forming. In: Daehn G, Cao J, Kinsey B, Tekkaya AE, Vivek A, Yoshida Y, eds. <i>Proceedings of the 13th International Conference on the Technology of Plasticity</i>. Forming the Future. The Minerals, Metals &#38; Materials Series. Springer, Cham; 2021:2115-2125. doi:<a href="https://doi.org/10.1007/978-3-030-75381-8_178">10.1007/978-3-030-75381-8_178</a> @inproceedings{Rostek_Makeieva_Homberg_2021, place={Columbus}, series={Forming the Future. The Minerals, Metals &#38; Materials Series.}, title={Cutting Blades for Food Processing Applications Manufactured Using Innovative Spin Forming}, DOI={<a href="https://doi.org/10.1007/978-3-030-75381-8_178">10.1007/978-3-030-75381-8_178</a>}, booktitle={Proceedings of the 13th International Conference on the Technology of Plasticity}, publisher={Springer, Cham}, author={Rostek, Tim and Makeieva, Hanna and Homberg, Werner}, editor={Daehn, G. and Cao, J. and Kinsey, B. and Tekkaya, A. E. and Vivek, A. and Yoshida, Y}, year={2021}, pages={2115–2125}, collection={Forming the Future. The Minerals, Metals &#38; Materials Series.} } Rostek, Tim, et al. “Cutting Blades for Food Processing Applications Manufactured Using Innovative Spin Forming.” <i>Proceedings of the 13th International Conference on the Technology of Plasticity</i>, edited by G. Daehn et al., Springer, Cham, 2021, pp. 2115–25, doi:<a href="https://doi.org/10.1007/978-3-030-75381-8_178">10.1007/978-3-030-75381-8_178</a>. Rostek, Tim, Hanna Makeieva, and Werner Homberg. “Cutting Blades for Food Processing Applications Manufactured Using Innovative Spin Forming.” In <i>Proceedings of the 13th International Conference on the Technology of Plasticity</i>, edited by G. Daehn, J. Cao, B. Kinsey, A. E. Tekkaya, A. Vivek, and Y Yoshida, 2115–25. Forming the Future. The Minerals, Metals &#38; Materials Series. Columbus: Springer, Cham, 2021. <a href="https://doi.org/10.1007/978-3-030-75381-8_178">https://doi.org/10.1007/978-3-030-75381-8_178</a>. T. Rostek, H. Makeieva, W. Homberg, in: G. Daehn, J. Cao, B. Kinsey, A.E. Tekkaya, A. Vivek, Y. Yoshida (Eds.), Proceedings of the 13th International Conference on the Technology of Plasticity, Springer, Cham, Columbus, 2021, pp. 2115–2125. Rostek, T., Makeieva, H., &#38; Homberg, W. (2021). Cutting Blades for Food Processing Applications Manufactured Using Innovative Spin Forming. In G. Daehn, J. Cao, B. Kinsey, A. E. Tekkaya, A. Vivek, &#38; Y. Yoshida (Eds.), <i>Proceedings of the 13th International Conference on the Technology of Plasticity</i> (pp. 2115–2125). Springer, Cham. <a href="https://doi.org/10.1007/978-3-030-75381-8_178">https://doi.org/10.1007/978-3-030-75381-8_178</a> T. Rostek, H. Makeieva, and W. Homberg, “Cutting Blades for Food Processing Applications Manufactured Using Innovative Spin Forming,” in <i>Proceedings of the 13th International Conference on the Technology of Plasticity</i>, Columbus, 2021, pp. 2115–2125, doi: <a href="https://doi.org/10.1007/978-3-030-75381-8_178">10.1007/978-3-030-75381-8_178</a>. 214772021-03-12T11:11:35Z2023-04-27T08:42:00Z