{"publication_status":"published","extern":"1","publication_identifier":{"issn":["0360-5442"]},"publication":"Energy","author":[{"last_name":"Philipp","full_name":"Philipp, Matthias","first_name":"Matthias"},{"first_name":"Gregor","full_name":"Schumm, Gregor","last_name":"Schumm"},{"first_name":"Ron-Hendrik","last_name":"Peesel","full_name":"Peesel, Ron-Hendrik"},{"full_name":"Walmsley, Timothy G.","last_name":"Walmsley","first_name":"Timothy G."},{"first_name":"Martin J.","last_name":"Atkins","full_name":"Atkins, Martin J."},{"first_name":"Florian","last_name":"Schlosser","full_name":"Schlosser, Florian","id":"88614"},{"first_name":"Jens","full_name":"Hesselbach, Jens","last_name":"Hesselbach"}],"title":"Optimal energy supply structures for industrial food processing sites in different countries considering energy transitions","citation":{"bibtex":"@article{Philipp_Schumm_Peesel_Walmsley_Atkins_Schlosser_Hesselbach_2017, title={Optimal energy supply structures for industrial food processing sites in different countries considering energy transitions}, DOI={10.1016/j.energy.2017.05.062}, journal={Energy}, author={Philipp, Matthias and Schumm, Gregor and Peesel, Ron-Hendrik and Walmsley, Timothy G. and Atkins, Martin J. and Schlosser, Florian and Hesselbach, Jens}, year={2017}, pages={112–123} }","ama":"Philipp M, Schumm G, Peesel R-H, et al. Optimal energy supply structures for industrial food processing sites in different countries considering energy transitions. Energy. Published online 2017:112-123. doi:10.1016/j.energy.2017.05.062","ieee":"M. Philipp et al., “Optimal energy supply structures for industrial food processing sites in different countries considering energy transitions,” Energy, pp. 112–123, 2017, doi: 10.1016/j.energy.2017.05.062.","chicago":"Philipp, Matthias, Gregor Schumm, Ron-Hendrik Peesel, Timothy G. Walmsley, Martin J. Atkins, Florian Schlosser, and Jens Hesselbach. “Optimal Energy Supply Structures for Industrial Food Processing Sites in Different Countries Considering Energy Transitions.” Energy, 2017, 112–23. https://doi.org/10.1016/j.energy.2017.05.062.","mla":"Philipp, Matthias, et al. “Optimal Energy Supply Structures for Industrial Food Processing Sites in Different Countries Considering Energy Transitions.” Energy, 2017, pp. 112–23, doi:10.1016/j.energy.2017.05.062.","short":"M. Philipp, G. Schumm, R.-H. Peesel, T.G. Walmsley, M.J. Atkins, F. Schlosser, J. Hesselbach, Energy (2017) 112–123.","apa":"Philipp, M., Schumm, G., Peesel, R.-H., Walmsley, T. G., Atkins, M. J., Schlosser, F., & Hesselbach, J. (2017). Optimal energy supply structures for industrial food processing sites in different countries considering energy transitions. Energy, 112–123. https://doi.org/10.1016/j.energy.2017.05.062"},"status":"public","doi":"10.1016/j.energy.2017.05.062","_id":"24636","user_id":"88614","date_created":"2021-09-17T09:42:39Z","language":[{"iso":"eng"}],"year":"2017","type":"journal_article","page":"112-123","date_updated":"2022-01-06T06:56:31Z"}