{"doi":"10.1079/bjn20051537","page":"796-803","issue":"5","date_created":"2021-10-08T12:08:13Z","publication":"Br J Nutr","date_updated":"2022-01-06T06:57:14Z","type":"journal_article","language":[{"iso":"eng"}],"volume":94,"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"title":"Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.","_id":"25931","pmid":"1","citation":{"apa":"Buyken, A., Dettmann, W., Kersting, M., &#38; Kroke, A. (2005). Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality. <i>Br J Nutr</i>, <i>94</i>(5), 796–803. <a href=\"https://doi.org/10.1079/bjn20051537\">https://doi.org/10.1079/bjn20051537</a>","ama":"Buyken A, Dettmann W, Kersting M, Kroke A. Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality. <i>Br J Nutr</i>. 2005;94(5):796-803. doi:<a href=\"https://doi.org/10.1079/bjn20051537\">10.1079/bjn20051537</a>","mla":"Buyken, Anette, et al. “Glycaemic Index and Glycaemic Load in the Diet of Healthy Schoolchildren: Trends from 1990 to 2002, Contribution of Different Carbohydrate Sources and Relationships to Dietary Quality.” <i>Br J Nutr</i>, vol. 94, no. 5, 2005, pp. 796–803, doi:<a href=\"https://doi.org/10.1079/bjn20051537\">10.1079/bjn20051537</a>.","ieee":"A. Buyken, W. Dettmann, M. Kersting, and A. Kroke, “Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.,” <i>Br J Nutr</i>, vol. 94, no. 5, pp. 796–803, 2005, doi: <a href=\"https://doi.org/10.1079/bjn20051537\">10.1079/bjn20051537</a>.","short":"A. Buyken, W. Dettmann, M. Kersting, A. Kroke, Br J Nutr 94 (2005) 796–803.","chicago":"Buyken, Anette, W Dettmann, M Kersting, and A Kroke. “Glycaemic Index and Glycaemic Load in the Diet of Healthy Schoolchildren: Trends from 1990 to 2002, Contribution of Different Carbohydrate Sources and Relationships to Dietary Quality.” <i>Br J Nutr</i> 94, no. 5 (2005): 796–803. <a href=\"https://doi.org/10.1079/bjn20051537\">https://doi.org/10.1079/bjn20051537</a>.","bibtex":"@article{Buyken_Dettmann_Kersting_Kroke_2005, title={Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.}, volume={94}, DOI={<a href=\"https://doi.org/10.1079/bjn20051537\">10.1079/bjn20051537</a>}, number={5}, journal={Br J Nutr}, author={Buyken, Anette and Dettmann, W and Kersting, M and Kroke, A}, year={2005}, pages={796–803} }"},"external_id":{"pmid":["16277784"]},"user_id":"61597","year":"2005","intvolume":"        94","status":"public","author":[{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"},{"full_name":"Dettmann, W","last_name":"Dettmann","first_name":"W"},{"first_name":"M","last_name":"Kersting","full_name":"Kersting, M"},{"last_name":"Kroke","full_name":"Kroke, A","first_name":"A"}]}