{"_id":"26890","publication_identifier":{"issn":["0002-9165","1938-3207"]},"language":[{"iso":"eng"}],"doi":"10.1093/ajcn/88.3.755","year":"2018","author":[{"id":"65985","last_name":"Buyken","full_name":"Buyken, Anette","first_name":"Anette"},{"first_name":"Guo","full_name":"Cheng, Guo","last_name":"Cheng"},{"last_name":"Günther","full_name":"Günther, Anke LB","first_name":"Anke LB"},{"last_name":"Liese","full_name":"Liese, Angela D","first_name":"Angela D"},{"last_name":"Remer","full_name":"Remer, Thomas","first_name":"Thomas"},{"first_name":"Nadina","full_name":"Karaolis-Danckert, Nadina","last_name":"Karaolis-Danckert"}],"citation":{"ama":"Buyken A, Cheng G, Günther AL, Liese AD, Remer T, Karaolis-Danckert N. Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. <i>The American Journal of Clinical Nutrition</i>. Published online 2018:755-762. doi:<a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>","chicago":"Buyken, Anette, Guo Cheng, Anke LB Günther, Angela D Liese, Thomas Remer, and Nadina Karaolis-Danckert. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.” <i>The American Journal of Clinical Nutrition</i>, 2018, 755–62. <a href=\"https://doi.org/10.1093/ajcn/88.3.755\">https://doi.org/10.1093/ajcn/88.3.755</a>.","short":"A. Buyken, G. Cheng, A.L. Günther, A.D. Liese, T. Remer, N. Karaolis-Danckert, The American Journal of Clinical Nutrition (2018) 755–762.","mla":"Buyken, Anette, et al. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.” <i>The American Journal of Clinical Nutrition</i>, 2018, pp. 755–62, doi:<a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>.","bibtex":"@article{Buyken_Cheng_Günther_Liese_Remer_Karaolis-Danckert_2018, title={Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y}, DOI={<a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Cheng, Guo and Günther, Anke LB and Liese, Angela D and Remer, Thomas and Karaolis-Danckert, Nadina}, year={2018}, pages={755–762} }","apa":"Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., &#38; Karaolis-Danckert, N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. <i>The American Journal of Clinical Nutrition</i>, 755–762. <a href=\"https://doi.org/10.1093/ajcn/88.3.755\">https://doi.org/10.1093/ajcn/88.3.755</a>","ieee":"A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert, “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y,” <i>The American Journal of Clinical Nutrition</i>, pp. 755–762, 2018, doi: <a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>."},"user_id":"61597","page":"755-762","status":"public","date_created":"2021-10-26T13:05:28Z","publication":"The American Journal of Clinical Nutrition","date_updated":"2022-01-06T06:57:30Z","title":"Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication_status":"published","type":"journal_article"}