{"title":"Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels","citation":{"chicago":"Herbst, Antje, Katharina Diethelm, Guo Cheng, Ute Alexy, Andrea Icks, and Anette Buyken. “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels.” The Journal of Nutrition, 2011, 1348–54. https://doi.org/10.3945/jn.110.137000.","bibtex":"@article{Herbst_Diethelm_Cheng_Alexy_Icks_Buyken_2011, title={Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels}, DOI={10.3945/jn.110.137000}, journal={The Journal of Nutrition}, author={Herbst, Antje and Diethelm, Katharina and Cheng, Guo and Alexy, Ute and Icks, Andrea and Buyken, Anette}, year={2011}, pages={1348–1354} }","short":"A. Herbst, K. Diethelm, G. Cheng, U. Alexy, A. Icks, A. Buyken, The Journal of Nutrition (2011) 1348–1354.","apa":"Herbst, A., Diethelm, K., Cheng, G., Alexy, U., Icks, A., & Buyken, A. (2011). Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels. The Journal of Nutrition, 1348–1354. https://doi.org/10.3945/jn.110.137000","ama":"Herbst A, Diethelm K, Cheng G, Alexy U, Icks A, Buyken A. Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels. The Journal of Nutrition. Published online 2011:1348-1354. doi:10.3945/jn.110.137000","ieee":"A. Herbst, K. Diethelm, G. Cheng, U. Alexy, A. Icks, and A. Buyken, “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels,” The Journal of Nutrition, pp. 1348–1354, 2011, doi: 10.3945/jn.110.137000.","mla":"Herbst, Antje, et al. “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels.” The Journal of Nutrition, 2011, pp. 1348–54, doi:10.3945/jn.110.137000."},"author":[{"full_name":"Herbst, Antje","first_name":"Antje","last_name":"Herbst"},{"last_name":"Diethelm","first_name":"Katharina","full_name":"Diethelm, Katharina"},{"full_name":"Cheng, Guo","last_name":"Cheng","first_name":"Guo"},{"first_name":"Ute","last_name":"Alexy","full_name":"Alexy, Ute"},{"first_name":"Andrea","last_name":"Icks","full_name":"Icks, Andrea"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"}],"language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:30Z","type":"journal_article","page":"1348-1354","year":"2011","publication":"The Journal of Nutrition","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication_status":"published","publication_identifier":{"issn":["0022-3166","1541-6100"]},"user_id":"61597","date_created":"2021-10-26T13:50:30Z","status":"public","doi":"10.3945/jn.110.137000","_id":"26904"}