{"_id":"26904","title":"Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels","citation":{"bibtex":"@article{Herbst_Diethelm_Cheng_Alexy_Icks_Buyken_2011, title={Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels}, DOI={10.3945/jn.110.137000}, journal={The Journal of Nutrition}, author={Herbst, Antje and Diethelm, Katharina and Cheng, Guo and Alexy, Ute and Icks, Andrea and Buyken, Anette}, year={2011}, pages={1348–1354} }","mla":"Herbst, Antje, et al. “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels.” The Journal of Nutrition, 2011, pp. 1348–54, doi:10.3945/jn.110.137000.","ieee":"A. Herbst, K. Diethelm, G. Cheng, U. Alexy, A. Icks, and A. Buyken, “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels,” The Journal of Nutrition, pp. 1348–1354, 2011, doi: 10.3945/jn.110.137000.","chicago":"Herbst, Antje, Katharina Diethelm, Guo Cheng, Ute Alexy, Andrea Icks, and Anette Buyken. “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels.” The Journal of Nutrition, 2011, 1348–54. https://doi.org/10.3945/jn.110.137000.","apa":"Herbst, A., Diethelm, K., Cheng, G., Alexy, U., Icks, A., & Buyken, A. (2011). Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels. The Journal of Nutrition, 1348–1354. https://doi.org/10.3945/jn.110.137000","short":"A. Herbst, K. Diethelm, G. Cheng, U. Alexy, A. Icks, A. Buyken, The Journal of Nutrition (2011) 1348–1354.","ama":"Herbst A, Diethelm K, Cheng G, Alexy U, Icks A, Buyken A. Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels. The Journal of Nutrition. Published online 2011:1348-1354. doi:10.3945/jn.110.137000"},"year":"2011","page":"1348-1354","publication":"The Journal of Nutrition","user_id":"61597","status":"public","author":[{"first_name":"Antje","last_name":"Herbst","full_name":"Herbst, Antje"},{"first_name":"Katharina","full_name":"Diethelm, Katharina","last_name":"Diethelm"},{"full_name":"Cheng, Guo","last_name":"Cheng","first_name":"Guo"},{"full_name":"Alexy, Ute","last_name":"Alexy","first_name":"Ute"},{"first_name":"Andrea","full_name":"Icks, Andrea","last_name":"Icks"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"}],"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication_status":"published","doi":"10.3945/jn.110.137000","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:30Z","date_created":"2021-10-26T13:50:30Z","publication_identifier":{"issn":["0022-3166","1541-6100"]},"type":"journal_article"}