{"user_id":"61597","_id":"26909","date_created":"2021-10-26T14:09:25Z","language":[{"iso":"eng"}],"doi":"10.3945/ajcn.111.015271","date_updated":"2022-01-06T06:57:30Z","year":"2012","page":"694-702","type":"journal_article","publication_identifier":{"issn":["0002-9165","1938-3207"]},"publication":"The American Journal of Clinical Nutrition","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication_status":"published","citation":{"ama":"Louie JCY, Buyken A, Brand-Miller JC, Flood VM. The link between dietary glycemic index and nutrient adequacy. <i>The American Journal of Clinical Nutrition</i>. Published online 2012:694-702. doi:<a href=\"https://doi.org/10.3945/ajcn.111.015271\">10.3945/ajcn.111.015271</a>","bibtex":"@article{Louie_Buyken_Brand-Miller_Flood_2012, title={The link between dietary glycemic index and nutrient adequacy}, DOI={<a href=\"https://doi.org/10.3945/ajcn.111.015271\">10.3945/ajcn.111.015271</a>}, journal={The American Journal of Clinical Nutrition}, author={Louie, Jimmy Chun Yu and Buyken, Anette and Brand-Miller, Jennie C and Flood, Victoria M}, year={2012}, pages={694–702} }","ieee":"J. C. Y. Louie, A. Buyken, J. C. Brand-Miller, and V. M. Flood, “The link between dietary glycemic index and nutrient adequacy,” <i>The American Journal of Clinical Nutrition</i>, pp. 694–702, 2012, doi: <a href=\"https://doi.org/10.3945/ajcn.111.015271\">10.3945/ajcn.111.015271</a>.","chicago":"Louie, Jimmy Chun Yu, Anette Buyken, Jennie C Brand-Miller, and Victoria M Flood. “The Link between Dietary Glycemic Index and Nutrient Adequacy.” <i>The American Journal of Clinical Nutrition</i>, 2012, 694–702. <a href=\"https://doi.org/10.3945/ajcn.111.015271\">https://doi.org/10.3945/ajcn.111.015271</a>.","short":"J.C.Y. Louie, A. Buyken, J.C. Brand-Miller, V.M. Flood, The American Journal of Clinical Nutrition (2012) 694–702.","apa":"Louie, J. C. Y., Buyken, A., Brand-Miller, J. C., &#38; Flood, V. M. (2012). The link between dietary glycemic index and nutrient adequacy. <i>The American Journal of Clinical Nutrition</i>, 694–702. <a href=\"https://doi.org/10.3945/ajcn.111.015271\">https://doi.org/10.3945/ajcn.111.015271</a>","mla":"Louie, Jimmy Chun Yu, et al. “The Link between Dietary Glycemic Index and Nutrient Adequacy.” <i>The American Journal of Clinical Nutrition</i>, 2012, pp. 694–702, doi:<a href=\"https://doi.org/10.3945/ajcn.111.015271\">10.3945/ajcn.111.015271</a>."},"status":"public","author":[{"last_name":"Louie","full_name":"Louie, Jimmy Chun Yu","first_name":"Jimmy Chun Yu"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"},{"full_name":"Brand-Miller, Jennie C","last_name":"Brand-Miller","first_name":"Jennie C"},{"first_name":"Victoria M","full_name":"Flood, Victoria M","last_name":"Flood"}],"title":"The link between dietary glycemic index and nutrient adequacy"}