{"publication_status":"published","language":[{"iso":"eng"}],"page":"813-833","date_updated":"2022-01-06T06:57:30Z","type":"journal_article","publication":"The American Journal of Clinical Nutrition","doi":"10.3945/ajcn.113.074252","author":[{"last_name":"Buyken","id":"65985","full_name":"Buyken, Anette","first_name":"Anette"},{"first_name":"Janina","last_name":"Goletzke","full_name":"Goletzke, Janina"},{"full_name":"Joslowski, Gesa","last_name":"Joslowski","first_name":"Gesa"},{"first_name":"Anna","last_name":"Felbick","full_name":"Felbick, Anna"},{"first_name":"Guo","last_name":"Cheng","full_name":"Cheng, Guo"},{"full_name":"Herder, Christian","last_name":"Herder","first_name":"Christian"},{"full_name":"Brand-Miller, Jennie C","last_name":"Brand-Miller","first_name":"Jennie C"}],"status":"public","year":"2014","user_id":"61597","citation":{"mla":"Buyken, Anette, et al. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.” <i>The American Journal of Clinical Nutrition</i>, 2014, pp. 813–33, doi:<a href=\"https://doi.org/10.3945/ajcn.113.074252\">10.3945/ajcn.113.074252</a>.","ama":"Buyken A, Goletzke J, Joslowski G, et al. Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. <i>The American Journal of Clinical Nutrition</i>. Published online 2014:813-833. doi:<a href=\"https://doi.org/10.3945/ajcn.113.074252\">10.3945/ajcn.113.074252</a>","ieee":"A. Buyken <i>et al.</i>, “Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies,” <i>The American Journal of Clinical Nutrition</i>, pp. 813–833, 2014, doi: <a href=\"https://doi.org/10.3945/ajcn.113.074252\">10.3945/ajcn.113.074252</a>.","apa":"Buyken, A., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C., &#38; Brand-Miller, J. C. (2014). Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. <i>The American Journal of Clinical Nutrition</i>, 813–833. <a href=\"https://doi.org/10.3945/ajcn.113.074252\">https://doi.org/10.3945/ajcn.113.074252</a>","bibtex":"@article{Buyken_Goletzke_Joslowski_Felbick_Cheng_Herder_Brand-Miller_2014, title={Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies}, DOI={<a href=\"https://doi.org/10.3945/ajcn.113.074252\">10.3945/ajcn.113.074252</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Goletzke, Janina and Joslowski, Gesa and Felbick, Anna and Cheng, Guo and Herder, Christian and Brand-Miller, Jennie C}, year={2014}, pages={813–833} }","short":"A. Buyken, J. Goletzke, G. Joslowski, A. Felbick, G. Cheng, C. Herder, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2014) 813–833.","chicago":"Buyken, Anette, Janina Goletzke, Gesa Joslowski, Anna Felbick, Guo Cheng, Christian Herder, and Jennie C Brand-Miller. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.” <i>The American Journal of Clinical Nutrition</i>, 2014, 813–33. <a href=\"https://doi.org/10.3945/ajcn.113.074252\">https://doi.org/10.3945/ajcn.113.074252</a>."},"date_created":"2021-10-26T14:19:08Z","_id":"26915","title":"Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies","publication_identifier":{"issn":["0002-9165","1938-3207"]},"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]}