{"year":"2014","status":"public","author":[{"first_name":"Janina","last_name":"Goletzke","full_name":"Goletzke, Janina"},{"full_name":"Buyken, Anette","last_name":"Buyken","id":"65985","first_name":"Anette"},{"first_name":"Gesa","full_name":"Joslowski, Gesa","last_name":"Joslowski"},{"full_name":"Bolzenius, Katja","last_name":"Bolzenius","first_name":"Katja"},{"first_name":"Thomas","full_name":"Remer, Thomas","last_name":"Remer"},{"first_name":"Maren","last_name":"Carstensen","full_name":"Carstensen, Maren"},{"last_name":"Egert","full_name":"Egert, Sarah","first_name":"Sarah"},{"last_name":"Nöthlings","full_name":"Nöthlings, Ute","first_name":"Ute"},{"full_name":"Rathmann, Wolfgang","last_name":"Rathmann","first_name":"Wolfgang"},{"first_name":"Michael","full_name":"Roden, Michael","last_name":"Roden"},{"first_name":"Christian","full_name":"Herder, Christian","last_name":"Herder"}],"_id":"26917","title":"Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication_identifier":{"issn":["0022-3166","1541-6100"]},"date_created":"2021-10-26T14:24:23Z","user_id":"61597","citation":{"ieee":"J. Goletzke <i>et al.</i>, “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals,” <i>The Journal of Nutrition</i>, pp. 1586–1593, 2014, doi: <a href=\"https://doi.org/10.3945/jn.114.193391\">10.3945/jn.114.193391</a>.","mla":"Goletzke, Janina, et al. “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals.” <i>The Journal of Nutrition</i>, 2014, pp. 1586–93, doi:<a href=\"https://doi.org/10.3945/jn.114.193391\">10.3945/jn.114.193391</a>.","bibtex":"@article{Goletzke_Buyken_Joslowski_Bolzenius_Remer_Carstensen_Egert_Nöthlings_Rathmann_Roden_et al._2014, title={Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals}, DOI={<a href=\"https://doi.org/10.3945/jn.114.193391\">10.3945/jn.114.193391</a>}, journal={The Journal of Nutrition}, author={Goletzke, Janina and Buyken, Anette and Joslowski, Gesa and Bolzenius, Katja and Remer, Thomas and Carstensen, Maren and Egert, Sarah and Nöthlings, Ute and Rathmann, Wolfgang and Roden, Michael and et al.}, year={2014}, pages={1586–1593} }","ama":"Goletzke J, Buyken A, Joslowski G, et al. Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals. <i>The Journal of Nutrition</i>. Published online 2014:1586-1593. doi:<a href=\"https://doi.org/10.3945/jn.114.193391\">10.3945/jn.114.193391</a>","chicago":"Goletzke, Janina, Anette Buyken, Gesa Joslowski, Katja Bolzenius, Thomas Remer, Maren Carstensen, Sarah Egert, et al. “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals.” <i>The Journal of Nutrition</i>, 2014, 1586–93. <a href=\"https://doi.org/10.3945/jn.114.193391\">https://doi.org/10.3945/jn.114.193391</a>.","apa":"Goletzke, J., Buyken, A., Joslowski, G., Bolzenius, K., Remer, T., Carstensen, M., Egert, S., Nöthlings, U., Rathmann, W., Roden, M., &#38; Herder, C. (2014). Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals. <i>The Journal of Nutrition</i>, 1586–1593. <a href=\"https://doi.org/10.3945/jn.114.193391\">https://doi.org/10.3945/jn.114.193391</a>","short":"J. Goletzke, A. Buyken, G. Joslowski, K. Bolzenius, T. Remer, M. Carstensen, S. Egert, U. Nöthlings, W. Rathmann, M. Roden, C. Herder, The Journal of Nutrition (2014) 1586–1593."},"language":[{"iso":"eng"}],"publication_status":"published","doi":"10.3945/jn.114.193391","date_updated":"2022-01-06T06:57:30Z","type":"journal_article","publication":"The Journal of Nutrition","page":"1586-1593"}