{"publication":"European Journal of Clinical Nutrition","date_updated":"2022-01-06T06:57:30Z","title":"Glycaemic and insulin index of four common German breads","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","page":"808-811","status":"public","date_created":"2021-10-26T14:34:08Z","publication_status":"published","type":"journal_article","publication_identifier":{"issn":["0954-3007","1476-5640"]},"language":[{"iso":"eng"}],"doi":"10.1038/ejcn.2016.9","_id":"26923","citation":{"ieee":"J. Goletzke, F. S. Atkinson, K. L. Ek, K. Bell, J. C. Brand-Miller, and A. Buyken, “Glycaemic and insulin index of four common German breads,” European Journal of Clinical Nutrition, pp. 808–811, 2016, doi: 10.1038/ejcn.2016.9.","ama":"Goletzke J, Atkinson FS, Ek KL, Bell K, Brand-Miller JC, Buyken A. Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition. Published online 2016:808-811. doi:10.1038/ejcn.2016.9","chicago":"Goletzke, J, F S Atkinson, K L Ek, K Bell, J C Brand-Miller, and Anette Buyken. “Glycaemic and Insulin Index of Four Common German Breads.” European Journal of Clinical Nutrition, 2016, 808–11. https://doi.org/10.1038/ejcn.2016.9.","mla":"Goletzke, J., et al. “Glycaemic and Insulin Index of Four Common German Breads.” European Journal of Clinical Nutrition, 2016, pp. 808–11, doi:10.1038/ejcn.2016.9.","apa":"Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., & Buyken, A. (2016). Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition, 808–811. https://doi.org/10.1038/ejcn.2016.9","bibtex":"@article{Goletzke_Atkinson_Ek_Bell_Brand-Miller_Buyken_2016, title={Glycaemic and insulin index of four common German breads}, DOI={10.1038/ejcn.2016.9}, journal={European Journal of Clinical Nutrition}, author={Goletzke, J and Atkinson, F S and Ek, K L and Bell, K and Brand-Miller, J C and Buyken, Anette}, year={2016}, pages={808–811} }","short":"J. Goletzke, F.S. Atkinson, K.L. Ek, K. Bell, J.C. Brand-Miller, A. Buyken, European Journal of Clinical Nutrition (2016) 808–811."},"year":"2016","author":[{"last_name":"Goletzke","full_name":"Goletzke, J","first_name":"J"},{"last_name":"Atkinson","full_name":"Atkinson, F S","first_name":"F S"},{"full_name":"Ek, K L","last_name":"Ek","first_name":"K L"},{"last_name":"Bell","full_name":"Bell, K","first_name":"K"},{"last_name":"Brand-Miller","full_name":"Brand-Miller, J C","first_name":"J C"},{"first_name":"Anette","full_name":"Buyken, Anette","last_name":"Buyken","id":"65985"}]}