{"_id":"26923","status":"public","date_created":"2021-10-26T14:34:08Z","doi":"10.1038/ejcn.2016.9","publication_status":"published","author":[{"first_name":"J","last_name":"Goletzke","full_name":"Goletzke, J"},{"full_name":"Atkinson, F S","last_name":"Atkinson","first_name":"F S"},{"first_name":"K L","last_name":"Ek","full_name":"Ek, K L"},{"first_name":"K","last_name":"Bell","full_name":"Bell, K"},{"full_name":"Brand-Miller, J C","last_name":"Brand-Miller","first_name":"J C"},{"id":"65985","first_name":"Anette","full_name":"Buyken, Anette","last_name":"Buyken"}],"year":"2016","publication_identifier":{"issn":["0954-3007","1476-5640"]},"user_id":"61597","citation":{"short":"J. Goletzke, F.S. Atkinson, K.L. Ek, K. Bell, J.C. Brand-Miller, A. Buyken, European Journal of Clinical Nutrition (2016) 808–811.","ieee":"J. Goletzke, F. S. Atkinson, K. L. Ek, K. Bell, J. C. Brand-Miller, and A. Buyken, “Glycaemic and insulin index of four common German breads,” <i>European Journal of Clinical Nutrition</i>, pp. 808–811, 2016, doi: <a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>.","bibtex":"@article{Goletzke_Atkinson_Ek_Bell_Brand-Miller_Buyken_2016, title={Glycaemic and insulin index of four common German breads}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>}, journal={European Journal of Clinical Nutrition}, author={Goletzke, J and Atkinson, F S and Ek, K L and Bell, K and Brand-Miller, J C and Buyken, Anette}, year={2016}, pages={808–811} }","ama":"Goletzke J, Atkinson FS, Ek KL, Bell K, Brand-Miller JC, Buyken A. Glycaemic and insulin index of four common German breads. <i>European Journal of Clinical Nutrition</i>. Published online 2016:808-811. doi:<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>","chicago":"Goletzke, J, F S Atkinson, K L Ek, K Bell, J C Brand-Miller, and Anette Buyken. “Glycaemic and Insulin Index of Four Common German Breads.” <i>European Journal of Clinical Nutrition</i>, 2016, 808–11. <a href=\"https://doi.org/10.1038/ejcn.2016.9\">https://doi.org/10.1038/ejcn.2016.9</a>.","mla":"Goletzke, J., et al. “Glycaemic and Insulin Index of Four Common German Breads.” <i>European Journal of Clinical Nutrition</i>, 2016, pp. 808–11, doi:<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>.","apa":"Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., &#38; Buyken, A. (2016). Glycaemic and insulin index of four common German breads. <i>European Journal of Clinical Nutrition</i>, 808–811. <a href=\"https://doi.org/10.1038/ejcn.2016.9\">https://doi.org/10.1038/ejcn.2016.9</a>"},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"page":"808-811","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:30Z","title":"Glycaemic and insulin index of four common German breads","publication":"European Journal of Clinical Nutrition"}