article published J Goletzke author F S Atkinson author K L Ek author K Bell author J C Brand-Miller author Anette Buyken author 65985 17 department 22 department 571 department 2016 eng 0954-3007 1476-564010.1038/ejcn.2016.9 808-811 Goletzke, J., et al. “Glycaemic and Insulin Index of Four Common German Breads.” <i>European Journal of Clinical Nutrition</i>, 2016, pp. 808–11, doi:<a href="https://doi.org/10.1038/ejcn.2016.9">10.1038/ejcn.2016.9</a>. Goletzke J, Atkinson FS, Ek KL, Bell K, Brand-Miller JC, Buyken A. Glycaemic and insulin index of four common German breads. <i>European Journal of Clinical Nutrition</i>. Published online 2016:808-811. doi:<a href="https://doi.org/10.1038/ejcn.2016.9">10.1038/ejcn.2016.9</a> @article{Goletzke_Atkinson_Ek_Bell_Brand-Miller_Buyken_2016, title={Glycaemic and insulin index of four common German breads}, DOI={<a href="https://doi.org/10.1038/ejcn.2016.9">10.1038/ejcn.2016.9</a>}, journal={European Journal of Clinical Nutrition}, author={Goletzke, J and Atkinson, F S and Ek, K L and Bell, K and Brand-Miller, J C and Buyken, Anette}, year={2016}, pages={808–811} } Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., &#38; Buyken, A. (2016). Glycaemic and insulin index of four common German breads. <i>European Journal of Clinical Nutrition</i>, 808–811. <a href="https://doi.org/10.1038/ejcn.2016.9">https://doi.org/10.1038/ejcn.2016.9</a> J. Goletzke, F. S. Atkinson, K. L. Ek, K. Bell, J. C. Brand-Miller, and A. Buyken, “Glycaemic and insulin index of four common German breads,” <i>European Journal of Clinical Nutrition</i>, pp. 808–811, 2016, doi: <a href="https://doi.org/10.1038/ejcn.2016.9">10.1038/ejcn.2016.9</a>. Goletzke, J, F S Atkinson, K L Ek, K Bell, J C Brand-Miller, and Anette Buyken. “Glycaemic and Insulin Index of Four Common German Breads.” <i>European Journal of Clinical Nutrition</i>, 2016, 808–11. <a href="https://doi.org/10.1038/ejcn.2016.9">https://doi.org/10.1038/ejcn.2016.9</a>. J. Goletzke, F.S. Atkinson, K.L. Ek, K. Bell, J.C. Brand-Miller, A. Buyken, European Journal of Clinical Nutrition (2016) 808–811. 269232021-10-26T14:34:08Z2022-01-06T06:57:30Z