{"publication":"Nutrients","publication_identifier":{"issn":["2072-6643"]},"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"pmid":"1","author":[{"first_name":"Tanja","last_name":"Diederichs","full_name":"Diederichs, Tanja"},{"full_name":"Herder, C","last_name":"Herder","first_name":"C"},{"first_name":"S","full_name":"Roßbach, S","last_name":"Roßbach"},{"first_name":"M","full_name":"Roden, M","last_name":"Roden"},{"last_name":"Wudy","full_name":"Wudy, SA","first_name":"SA"},{"full_name":"Nöthlings, U","last_name":"Nöthlings","first_name":"U"},{"first_name":"U","full_name":"Alexy, U","last_name":"Alexy"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"}],"volume":9,"title":"Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?","status":"public","citation":{"apa":"Diederichs, T., Herder, C., Roßbach, S., Roden, M., Wudy, S., Nöthlings, U., Alexy, U., &#38; Buyken, A. (2017). Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? <i>Nutrients</i>, <i>9</i>(6). <a href=\"https://doi.org/10.3390/nu9060591\">https://doi.org/10.3390/nu9060591</a>","short":"T. Diederichs, C. Herder, S. Roßbach, M. Roden, S. Wudy, U. Nöthlings, U. Alexy, A. Buyken, Nutrients 9 (2017).","mla":"Diederichs, Tanja, et al. “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?” <i>Nutrients</i>, vol. 9, no. 6, 2017, doi:<a href=\"https://doi.org/10.3390/nu9060591\">10.3390/nu9060591</a>.","ama":"Diederichs T, Herder C, Roßbach S, et al. Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? <i>Nutrients</i>. 2017;9(6). doi:<a href=\"https://doi.org/10.3390/nu9060591\">10.3390/nu9060591</a>","bibtex":"@article{Diederichs_Herder_Roßbach_Roden_Wudy_Nöthlings_Alexy_Buyken_2017, title={Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?}, volume={9}, DOI={<a href=\"https://doi.org/10.3390/nu9060591\">10.3390/nu9060591</a>}, number={6}, journal={Nutrients}, author={Diederichs, Tanja and Herder, C and Roßbach, S and Roden, M and Wudy, SA and Nöthlings, U and Alexy, U and Buyken, Anette}, year={2017} }","chicago":"Diederichs, Tanja, C Herder, S Roßbach, M Roden, SA Wudy, U Nöthlings, U Alexy, and Anette Buyken. “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?” <i>Nutrients</i> 9, no. 6 (2017). <a href=\"https://doi.org/10.3390/nu9060591\">https://doi.org/10.3390/nu9060591</a>.","ieee":"T. Diederichs <i>et al.</i>, “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?,” <i>Nutrients</i>, vol. 9, no. 6, 2017, doi: <a href=\"https://doi.org/10.3390/nu9060591\">10.3390/nu9060591</a>."},"doi":"10.3390/nu9060591","date_created":"2021-10-26T14:44:47Z","language":[{"iso":"eng"}],"_id":"26927","user_id":"61597","intvolume":"         9","year":"2017","type":"journal_article","external_id":{"pmid":["28604592"]},"issue":"6","date_updated":"2022-01-06T06:57:30Z"}