{"date_updated":"2022-01-06T06:57:30Z","intvolume":"         9","status":"public","title":"Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?","year":"2017","author":[{"full_name":"Diederichs, Tanja","first_name":"Tanja","last_name":"Diederichs"},{"last_name":"Herder","first_name":"C","full_name":"Herder, C"},{"last_name":"Roßbach","first_name":"S","full_name":"Roßbach, S"},{"full_name":"Roden, M","first_name":"M","last_name":"Roden"},{"first_name":"SA","last_name":"Wudy","full_name":"Wudy, SA"},{"full_name":"Nöthlings, U","last_name":"Nöthlings","first_name":"U"},{"full_name":"Alexy, U","first_name":"U","last_name":"Alexy"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"}],"publication_identifier":{"issn":["2072-6643"]},"doi":"10.3390/nu9060591","pmid":"1","user_id":"61597","volume":9,"_id":"26927","language":[{"iso":"eng"}],"issue":"6","publication":"Nutrients","citation":{"short":"T. Diederichs, C. Herder, S. Roßbach, M. Roden, S. Wudy, U. Nöthlings, U. Alexy, A. Buyken, Nutrients 9 (2017).","chicago":"Diederichs, Tanja, C Herder, S Roßbach, M Roden, SA Wudy, U Nöthlings, U Alexy, and Anette Buyken. “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?” <i>Nutrients</i> 9, no. 6 (2017). <a href=\"https://doi.org/10.3390/nu9060591\">https://doi.org/10.3390/nu9060591</a>.","ieee":"T. Diederichs <i>et al.</i>, “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?,” <i>Nutrients</i>, vol. 9, no. 6, 2017, doi: <a href=\"https://doi.org/10.3390/nu9060591\">10.3390/nu9060591</a>.","apa":"Diederichs, T., Herder, C., Roßbach, S., Roden, M., Wudy, S., Nöthlings, U., Alexy, U., &#38; Buyken, A. (2017). Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? <i>Nutrients</i>, <i>9</i>(6). <a href=\"https://doi.org/10.3390/nu9060591\">https://doi.org/10.3390/nu9060591</a>","bibtex":"@article{Diederichs_Herder_Roßbach_Roden_Wudy_Nöthlings_Alexy_Buyken_2017, title={Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?}, volume={9}, DOI={<a href=\"https://doi.org/10.3390/nu9060591\">10.3390/nu9060591</a>}, number={6}, journal={Nutrients}, author={Diederichs, Tanja and Herder, C and Roßbach, S and Roden, M and Wudy, SA and Nöthlings, U and Alexy, U and Buyken, Anette}, year={2017} }","ama":"Diederichs T, Herder C, Roßbach S, et al. Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? <i>Nutrients</i>. 2017;9(6). doi:<a href=\"https://doi.org/10.3390/nu9060591\">10.3390/nu9060591</a>","mla":"Diederichs, Tanja, et al. “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?” <i>Nutrients</i>, vol. 9, no. 6, 2017, doi:<a href=\"https://doi.org/10.3390/nu9060591\">10.3390/nu9060591</a>."},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"external_id":{"pmid":["28604592"]},"date_created":"2021-10-26T14:44:47Z"}