{"status":"public","year":"2018","author":[{"first_name":"Katharina J.","last_name":"Penczynski","full_name":"Penczynski, Katharina J."},{"first_name":"Christian","last_name":"Herder","full_name":"Herder, Christian"},{"full_name":"Krupp, Danika","last_name":"Krupp","first_name":"Danika"},{"full_name":"Rienks, Johanna","last_name":"Rienks","first_name":"Johanna"},{"last_name":"Egert","full_name":"Egert, Sarah","first_name":"Sarah"},{"first_name":"Stefan A.","last_name":"Wudy","full_name":"Wudy, Stefan A."},{"first_name":"Michael","last_name":"Roden","full_name":"Roden, Michael"},{"last_name":"Remer","full_name":"Remer, Thomas","first_name":"Thomas"},{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"}],"_id":"26928","title":"Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"user_id":"61597","citation":{"apa":"Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A., Roden, M., Remer, T., &#38; Buyken, A. (2018). Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. <i>European Journal of Nutrition</i>, 1159–1172. <a href=\"https://doi.org/10.1007/s00394-018-1631-3\">https://doi.org/10.1007/s00394-018-1631-3</a>","ama":"Penczynski KJ, Herder C, Krupp D, et al. Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. <i>European Journal of Nutrition</i>. Published online 2018:1159-1172. doi:<a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>","mla":"Penczynski, Katharina J., et al. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.” <i>European Journal of Nutrition</i>, 2018, pp. 1159–72, doi:<a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>.","ieee":"K. J. Penczynski <i>et al.</i>, “Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood,” <i>European Journal of Nutrition</i>, pp. 1159–1172, 2018, doi: <a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>.","chicago":"Penczynski, Katharina J., Christian Herder, Danika Krupp, Johanna Rienks, Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, and Anette Buyken. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.” <i>European Journal of Nutrition</i>, 2018, 1159–72. <a href=\"https://doi.org/10.1007/s00394-018-1631-3\">https://doi.org/10.1007/s00394-018-1631-3</a>.","short":"K.J. Penczynski, C. Herder, D. Krupp, J. Rienks, S. Egert, S.A. Wudy, M. Roden, T. Remer, A. Buyken, European Journal of Nutrition (2018) 1159–1172.","bibtex":"@article{Penczynski_Herder_Krupp_Rienks_Egert_Wudy_Roden_Remer_Buyken_2018, title={Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood}, DOI={<a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>}, journal={European Journal of Nutrition}, author={Penczynski, Katharina J. and Herder, Christian and Krupp, Danika and Rienks, Johanna and Egert, Sarah and Wudy, Stefan A. and Roden, Michael and Remer, Thomas and Buyken, Anette}, year={2018}, pages={1159–1172} }"},"date_created":"2021-10-26T14:48:30Z","language":[{"iso":"eng"}],"publication_status":"published","doi":"10.1007/s00394-018-1631-3","page":"1159-1172","date_updated":"2022-01-06T06:57:30Z","type":"journal_article","publication":"European Journal of Nutrition"}