--- _id: '26928' author: - first_name: Katharina J. full_name: Penczynski, Katharina J. last_name: Penczynski - first_name: Christian full_name: Herder, Christian last_name: Herder - first_name: Danika full_name: Krupp, Danika last_name: Krupp - first_name: Johanna full_name: Rienks, Johanna last_name: Rienks - first_name: Sarah full_name: Egert, Sarah last_name: Egert - first_name: Stefan A. full_name: Wudy, Stefan A. last_name: Wudy - first_name: Michael full_name: Roden, Michael last_name: Roden - first_name: Thomas full_name: Remer, Thomas last_name: Remer - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken citation: ama: Penczynski KJ, Herder C, Krupp D, et al. Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. European Journal of Nutrition. Published online 2018:1159-1172. doi:10.1007/s00394-018-1631-3 apa: Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A., Roden, M., Remer, T., & Buyken, A. (2018). Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. European Journal of Nutrition, 1159–1172. https://doi.org/10.1007/s00394-018-1631-3 bibtex: '@article{Penczynski_Herder_Krupp_Rienks_Egert_Wudy_Roden_Remer_Buyken_2018, title={Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood}, DOI={10.1007/s00394-018-1631-3}, journal={European Journal of Nutrition}, author={Penczynski, Katharina J. and Herder, Christian and Krupp, Danika and Rienks, Johanna and Egert, Sarah and Wudy, Stefan A. and Roden, Michael and Remer, Thomas and Buyken, Anette}, year={2018}, pages={1159–1172} }' chicago: Penczynski, Katharina J., Christian Herder, Danika Krupp, Johanna Rienks, Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, and Anette Buyken. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.” European Journal of Nutrition, 2018, 1159–72. https://doi.org/10.1007/s00394-018-1631-3. ieee: 'K. J. Penczynski et al., “Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood,” European Journal of Nutrition, pp. 1159–1172, 2018, doi: 10.1007/s00394-018-1631-3.' mla: Penczynski, Katharina J., et al. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.” European Journal of Nutrition, 2018, pp. 1159–72, doi:10.1007/s00394-018-1631-3. short: K.J. Penczynski, C. Herder, D. Krupp, J. Rienks, S. Egert, S.A. Wudy, M. Roden, T. Remer, A. Buyken, European Journal of Nutrition (2018) 1159–1172. date_created: 2021-10-26T14:48:30Z date_updated: 2022-01-06T06:57:30Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1007/s00394-018-1631-3 language: - iso: eng page: 1159-1172 publication: European Journal of Nutrition publication_identifier: issn: - 1436-6207 - 1436-6215 publication_status: published status: public title: Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood type: journal_article user_id: '61597' year: '2018' ...