---
_id: '26928'
author:
- first_name: Katharina J.
full_name: Penczynski, Katharina J.
last_name: Penczynski
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Danika
full_name: Krupp, Danika
last_name: Krupp
- first_name: Johanna
full_name: Rienks, Johanna
last_name: Rienks
- first_name: Sarah
full_name: Egert, Sarah
last_name: Egert
- first_name: Stefan A.
full_name: Wudy, Stefan A.
last_name: Wudy
- first_name: Michael
full_name: Roden, Michael
last_name: Roden
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Penczynski KJ, Herder C, Krupp D, et al. Flavonoid intake from fruit and vegetables
during adolescence is prospectively associated with a favourable risk factor profile
for type 2 diabetes in early adulthood. European Journal of Nutrition.
Published online 2018:1159-1172. doi:10.1007/s00394-018-1631-3
apa: Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A.,
Roden, M., Remer, T., & Buyken, A. (2018). Flavonoid intake from fruit and
vegetables during adolescence is prospectively associated with a favourable risk
factor profile for type 2 diabetes in early adulthood. European Journal of
Nutrition, 1159–1172. https://doi.org/10.1007/s00394-018-1631-3
bibtex: '@article{Penczynski_Herder_Krupp_Rienks_Egert_Wudy_Roden_Remer_Buyken_2018,
title={Flavonoid intake from fruit and vegetables during adolescence is prospectively
associated with a favourable risk factor profile for type 2 diabetes in early
adulthood}, DOI={10.1007/s00394-018-1631-3},
journal={European Journal of Nutrition}, author={Penczynski, Katharina J. and
Herder, Christian and Krupp, Danika and Rienks, Johanna and Egert, Sarah and Wudy,
Stefan A. and Roden, Michael and Remer, Thomas and Buyken, Anette}, year={2018},
pages={1159–1172} }'
chicago: Penczynski, Katharina J., Christian Herder, Danika Krupp, Johanna Rienks,
Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, and Anette Buyken. “Flavonoid
Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated
with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.”
European Journal of Nutrition, 2018, 1159–72. https://doi.org/10.1007/s00394-018-1631-3.
ieee: 'K. J. Penczynski et al., “Flavonoid intake from fruit and vegetables
during adolescence is prospectively associated with a favourable risk factor profile
for type 2 diabetes in early adulthood,” European Journal of Nutrition,
pp. 1159–1172, 2018, doi: 10.1007/s00394-018-1631-3.'
mla: Penczynski, Katharina J., et al. “Flavonoid Intake from Fruit and Vegetables
during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile
for Type 2 Diabetes in Early Adulthood.” European Journal of Nutrition,
2018, pp. 1159–72, doi:10.1007/s00394-018-1631-3.
short: K.J. Penczynski, C. Herder, D. Krupp, J. Rienks, S. Egert, S.A. Wudy, M.
Roden, T. Remer, A. Buyken, European Journal of Nutrition (2018) 1159–1172.
date_created: 2021-10-26T14:48:30Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-018-1631-3
language:
- iso: eng
page: 1159-1172
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: Flavonoid intake from fruit and vegetables during adolescence is prospectively
associated with a favourable risk factor profile for type 2 diabetes in early adulthood
type: journal_article
user_id: '61597'
year: '2018'
...