{"citation":{"apa":"Perrar, I., Schmitting, S., Della Corte, K. W., Buyken, A., & Alexy, U. (2019). Age and time trends in sugar intake among children and adolescents: results from the DONALD study. European Journal of Nutrition, 1043–1054. https://doi.org/10.1007/s00394-019-01965-y","short":"I. Perrar, S. Schmitting, K.W. Della Corte, A. Buyken, U. Alexy, European Journal of Nutrition (2019) 1043–1054.","chicago":"Perrar, Ines, Sarah Schmitting, Karen W. Della Corte, Anette Buyken, and Ute Alexy. “Age and Time Trends in Sugar Intake among Children and Adolescents: Results from the DONALD Study.” European Journal of Nutrition, 2019, 1043–54. https://doi.org/10.1007/s00394-019-01965-y.","ieee":"I. Perrar, S. Schmitting, K. W. Della Corte, A. Buyken, and U. Alexy, “Age and time trends in sugar intake among children and adolescents: results from the DONALD study,” European Journal of Nutrition, pp. 1043–1054, 2019, doi: 10.1007/s00394-019-01965-y.","bibtex":"@article{Perrar_Schmitting_Della Corte_Buyken_Alexy_2019, title={Age and time trends in sugar intake among children and adolescents: results from the DONALD study}, DOI={10.1007/s00394-019-01965-y}, journal={European Journal of Nutrition}, author={Perrar, Ines and Schmitting, Sarah and Della Corte, Karen W. and Buyken, Anette and Alexy, Ute}, year={2019}, pages={1043–1054} }","mla":"Perrar, Ines, et al. “Age and Time Trends in Sugar Intake among Children and Adolescents: Results from the DONALD Study.” European Journal of Nutrition, 2019, pp. 1043–54, doi:10.1007/s00394-019-01965-y.","ama":"Perrar I, Schmitting S, Della Corte KW, Buyken A, Alexy U. Age and time trends in sugar intake among children and adolescents: results from the DONALD study. European Journal of Nutrition. Published online 2019:1043-1054. doi:10.1007/s00394-019-01965-y"},"user_id":"61597","date_created":"2021-10-29T13:43:30Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"_id":"27003","title":"Age and time trends in sugar intake among children and adolescents: results from the DONALD study","author":[{"last_name":"Perrar","full_name":"Perrar, Ines","first_name":"Ines"},{"first_name":"Sarah","full_name":"Schmitting, Sarah","last_name":"Schmitting"},{"full_name":"Della Corte, Karen W.","last_name":"Della Corte","first_name":"Karen W."},{"id":"65985","last_name":"Buyken","full_name":"Buyken, Anette","first_name":"Anette"},{"last_name":"Alexy","full_name":"Alexy, Ute","first_name":"Ute"}],"status":"public","year":"2019","page":"1043-1054","publication":"European Journal of Nutrition","type":"journal_article","date_updated":"2022-01-06T06:57:32Z","doi":"10.1007/s00394-019-01965-y","publication_status":"published","language":[{"iso":"eng"}]}