article published Kathrin Jansen author Jana Tempes author Alina Drozdowska author Maike Gutmann author Michael Falkenstein author Anette Buyken author 65985 Lars Libuda author 886820000-0003-1603-3133 Henrik Rudolf author Thomas Lücke author Mathilde Kersting author 35 department 22 department 395 department 571 department 2020 eng 0954-3007 1476-564010.1038/s41430-020-0600-0 757-764 Jansen, Kathrin, Jana Tempes, Alina Drozdowska, Maike Gutmann, Michael Falkenstein, Anette Buyken, Lars Libuda, Henrik Rudolf, Thomas Lücke, and Mathilde Kersting. “Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” <i>European Journal of Clinical Nutrition</i>, 2020, 757–64. <a href="https://doi.org/10.1038/s41430-020-0600-0">https://doi.org/10.1038/s41430-020-0600-0</a>. K. Jansen, J. Tempes, A. Drozdowska, M. Gutmann, M. Falkenstein, A. Buyken, L. Libuda, H. Rudolf, T. Lücke, M. Kersting, European Journal of Clinical Nutrition (2020) 757–764. Jansen, K., Tempes, J., Drozdowska, A., Gutmann, M., Falkenstein, M., Buyken, A., Libuda, L., Rudolf, H., Lücke, T., &#38; Kersting, M. (2020). Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. <i>European Journal of Clinical Nutrition</i>, 757–764. <a href="https://doi.org/10.1038/s41430-020-0600-0">https://doi.org/10.1038/s41430-020-0600-0</a> K. Jansen <i>et al.</i>, “Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study,” <i>European Journal of Clinical Nutrition</i>, pp. 757–764, 2020, doi: <a href="https://doi.org/10.1038/s41430-020-0600-0">10.1038/s41430-020-0600-0</a>. Jansen K, Tempes J, Drozdowska A, et al. Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. <i>European Journal of Clinical Nutrition</i>. Published online 2020:757-764. doi:<a href="https://doi.org/10.1038/s41430-020-0600-0">10.1038/s41430-020-0600-0</a> @article{Jansen_Tempes_Drozdowska_Gutmann_Falkenstein_Buyken_Libuda_Rudolf_Lücke_Kersting_2020, title={Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study}, DOI={<a href="https://doi.org/10.1038/s41430-020-0600-0">10.1038/s41430-020-0600-0</a>}, journal={European Journal of Clinical Nutrition}, author={Jansen, Kathrin and Tempes, Jana and Drozdowska, Alina and Gutmann, Maike and Falkenstein, Michael and Buyken, Anette and Libuda, Lars and Rudolf, Henrik and Lücke, Thomas and Kersting, Mathilde}, year={2020}, pages={757–764} } Jansen, Kathrin, et al. “Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” <i>European Journal of Clinical Nutrition</i>, 2020, pp. 757–64, doi:<a href="https://doi.org/10.1038/s41430-020-0600-0">10.1038/s41430-020-0600-0</a>. 270212021-11-01T19:09:24Z2023-01-05T16:43:34Z