{"user_id":"49428","type":"journal_article","title":"Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"author":[{"id":"88682","first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","full_name":"Libuda, Lars"},{"first_name":"Annett","last_name":"Hilbig","full_name":"Hilbig, Annett"},{"full_name":"Berber-Al-Tawil, Seda","last_name":"Berber-Al-Tawil","first_name":"Seda"},{"last_name":"Kalhoff","full_name":"Kalhoff, Hermann","first_name":"Hermann"},{"full_name":"Kersting, Mathilde","last_name":"Kersting","first_name":"Mathilde"}],"date_created":"2021-11-01T19:38:02Z","publication":"European Journal of Nutrition","doi":"10.1007/s00394-016-1335-5","_id":"27028","status":"public","language":[{"iso":"eng"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"citation":{"bibtex":"@article{Libuda_Hilbig_Berber-Al-Tawil_Kalhoff_Kersting_2018, title={Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial}, DOI={<a href=\"https://doi.org/10.1007/s00394-016-1335-5\">10.1007/s00394-016-1335-5</a>}, journal={European Journal of Nutrition}, author={Libuda, Lars and Hilbig, Annett and Berber-Al-Tawil, Seda and Kalhoff, Hermann and Kersting, Mathilde}, year={2018}, pages={523–531} }","ieee":"L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, and M. Kersting, “Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial,” <i>European Journal of Nutrition</i>, pp. 523–531, 2018, doi: <a href=\"https://doi.org/10.1007/s00394-016-1335-5\">10.1007/s00394-016-1335-5</a>.","chicago":"Libuda, Lars, Annett Hilbig, Seda Berber-Al-Tawil, Hermann Kalhoff, and Mathilde Kersting. “Association between Full Breastfeeding, Timing of Complementary Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary Analysis of a Randomized Trial.” <i>European Journal of Nutrition</i>, 2018, 523–31. <a href=\"https://doi.org/10.1007/s00394-016-1335-5\">https://doi.org/10.1007/s00394-016-1335-5</a>.","mla":"Libuda, Lars, et al. “Association between Full Breastfeeding, Timing of Complementary Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary Analysis of a Randomized Trial.” <i>European Journal of Nutrition</i>, 2018, pp. 523–31, doi:<a href=\"https://doi.org/10.1007/s00394-016-1335-5\">10.1007/s00394-016-1335-5</a>.","ama":"Libuda L, Hilbig A, Berber-Al-Tawil S, Kalhoff H, Kersting M. Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial. <i>European Journal of Nutrition</i>. Published online 2018:523-531. doi:<a href=\"https://doi.org/10.1007/s00394-016-1335-5\">10.1007/s00394-016-1335-5</a>","apa":"Libuda, L., Hilbig, A., Berber-Al-Tawil, S., Kalhoff, H., &#38; Kersting, M. (2018). Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial. <i>European Journal of Nutrition</i>, 523–531. <a href=\"https://doi.org/10.1007/s00394-016-1335-5\">https://doi.org/10.1007/s00394-016-1335-5</a>","short":"L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, M. Kersting, European Journal of Nutrition (2018) 523–531."},"year":"2018","date_updated":"2022-01-06T06:57:32Z","page":"523-531","publication_status":"published"}