{"user_id":"49428","title":"Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial","author":[{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","id":"88682","last_name":"Libuda"},{"last_name":"Mesch","full_name":"Mesch, Christina M.","first_name":"Christina M."},{"first_name":"Madlen","full_name":"Stimming, Madlen","last_name":"Stimming"},{"first_name":"Hans","full_name":"Demmelmair, Hans","last_name":"Demmelmair"},{"last_name":"Koletzko","first_name":"Berthold","full_name":"Koletzko, Berthold"},{"first_name":"Petra","full_name":"Warschburger, Petra","last_name":"Warschburger"},{"full_name":"Blanke, Katharina","first_name":"Katharina","last_name":"Blanke"},{"first_name":"Eva","full_name":"Reischl, Eva","last_name":"Reischl"},{"first_name":"Hermann","full_name":"Kalhoff, Hermann","last_name":"Kalhoff"},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"}],"publication":"European Journal of Nutrition","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"status":"public","date_created":"2021-11-01T20:08:17Z","publication_identifier":{"issn":["1436-6207","1436-6215"]},"publication_status":"published","date_updated":"2022-01-06T06:57:32Z","_id":"27039","doi":"10.1007/s00394-015-0982-2","language":[{"iso":"eng"}],"type":"journal_article","citation":{"apa":"Libuda, L., Mesch, C. M., Stimming, M., Demmelmair, H., Koletzko, B., Warschburger, P., Blanke, K., Reischl, E., Kalhoff, H., & Kersting, M. (2015). Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. European Journal of Nutrition, 1633–1644. https://doi.org/10.1007/s00394-015-0982-2","ama":"Libuda L, Mesch CM, Stimming M, et al. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. European Journal of Nutrition. Published online 2015:1633-1644. doi:10.1007/s00394-015-0982-2","chicago":"Libuda, Lars, Christina M. Mesch, Madlen Stimming, Hans Demmelmair, Berthold Koletzko, Petra Warschburger, Katharina Blanke, Eva Reischl, Hermann Kalhoff, and Mathilde Kersting. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.” European Journal of Nutrition, 2015, 1633–44. https://doi.org/10.1007/s00394-015-0982-2.","bibtex":"@article{Libuda_Mesch_Stimming_Demmelmair_Koletzko_Warschburger_Blanke_Reischl_Kalhoff_Kersting_2015, title={Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial}, DOI={10.1007/s00394-015-0982-2}, journal={European Journal of Nutrition}, author={Libuda, Lars and Mesch, Christina M. and Stimming, Madlen and Demmelmair, Hans and Koletzko, Berthold and Warschburger, Petra and Blanke, Katharina and Reischl, Eva and Kalhoff, Hermann and Kersting, Mathilde}, year={2015}, pages={1633–1644} }","mla":"Libuda, Lars, et al. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.” European Journal of Nutrition, 2015, pp. 1633–44, doi:10.1007/s00394-015-0982-2.","short":"L. Libuda, C.M. Mesch, M. Stimming, H. Demmelmair, B. Koletzko, P. Warschburger, K. Blanke, E. Reischl, H. Kalhoff, M. Kersting, European Journal of Nutrition (2015) 1633–1644.","ieee":"L. Libuda et al., “Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial,” European Journal of Nutrition, pp. 1633–1644, 2015, doi: 10.1007/s00394-015-0982-2."},"year":"2015","page":"1633-1644"}