{"status":"public","year":"2014","author":[{"first_name":"Krishna","last_name":"Vyncke","full_name":"Vyncke, Krishna"},{"full_name":"Huybrechts, Inge","last_name":"Huybrechts","first_name":"Inge"},{"last_name":"Van Winckel","full_name":"Van Winckel, Myriam","first_name":"Myriam"},{"first_name":"Magdalena","last_name":"Cuenca Garcia","full_name":"Cuenca Garcia, Magdalena"},{"full_name":"Labayen, Idoia","last_name":"Labayen","first_name":"Idoia"},{"first_name":"Frederic","full_name":"Gottrand, Frederic","last_name":"Gottrand"},{"last_name":"Widhalm","full_name":"Widhalm, Kurt","first_name":"Kurt"},{"first_name":"Catherine","full_name":"Leclercq, Catherine","last_name":"Leclercq"},{"orcid":"0000-0003-1603-3133","first_name":"Lars","full_name":"Libuda, Lars","last_name":"Libuda","id":"88682"},{"full_name":"Manios, Yannis","last_name":"Manios","first_name":"Yannis"},{"first_name":"Michael","last_name":"Sjostrom","full_name":"Sjostrom, Michael"},{"first_name":"Denes","full_name":"Molnar, Denes","last_name":"Molnar"},{"full_name":"Moreno, Luis A.","last_name":"Moreno","first_name":"Luis A."},{"first_name":"Marcela","last_name":"Gonzalez-Gross","full_name":"Gonzalez-Gross, Marcela"},{"first_name":"André","full_name":"Spinneker, André","last_name":"Spinneker"},{"full_name":"Perez de Heredia, Fatima","last_name":"Perez de Heredia","first_name":"Fatima"},{"last_name":"Plada","full_name":"Plada, Maria","first_name":"Maria"},{"last_name":"De Henauw","full_name":"De Henauw, Stefaan","first_name":"Stefaan"}],"publication_identifier":{"issn":["0024-4201","1558-9307"]},"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"_id":"27044","title":"Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors","citation":{"ama":"Vyncke K, Huybrechts I, Van Winckel M, et al. Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors. <i>Lipids</i>. Published online 2014:881-893. doi:<a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>","mla":"Vyncke, Krishna, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.” <i>Lipids</i>, 2014, pp. 881–93, doi:<a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>.","ieee":"K. Vyncke <i>et al.</i>, “Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors,” <i>Lipids</i>, pp. 881–893, 2014, doi: <a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>.","apa":"Vyncke, K., Huybrechts, I., Van Winckel, M., Cuenca Garcia, M., Labayen, I., Gottrand, F., Widhalm, K., Leclercq, C., Libuda, L., Manios, Y., Sjostrom, M., Molnar, D., Moreno, L. A., Gonzalez-Gross, M., Spinneker, A., Perez de Heredia, F., Plada, M., &#38; De Henauw, S. (2014). Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors. <i>Lipids</i>, 881–893. <a href=\"https://doi.org/10.1007/s11745-014-3935-2\">https://doi.org/10.1007/s11745-014-3935-2</a>","bibtex":"@article{Vyncke_Huybrechts_Van Winckel_Cuenca Garcia_Labayen_Gottrand_Widhalm_Leclercq_Libuda_Manios_et al._2014, title={Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors}, DOI={<a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>}, journal={Lipids}, author={Vyncke, Krishna and Huybrechts, Inge and Van Winckel, Myriam and Cuenca Garcia, Magdalena and Labayen, Idoia and Gottrand, Frederic and Widhalm, Kurt and Leclercq, Catherine and Libuda, Lars and Manios, Yannis and et al.}, year={2014}, pages={881–893} }","short":"K. Vyncke, I. Huybrechts, M. Van Winckel, M. Cuenca Garcia, I. Labayen, F. Gottrand, K. Widhalm, C. Leclercq, L. Libuda, Y. Manios, M. Sjostrom, D. Molnar, L.A. Moreno, M. Gonzalez-Gross, A. Spinneker, F. Perez de Heredia, M. Plada, S. De Henauw, Lipids (2014) 881–893.","chicago":"Vyncke, Krishna, Inge Huybrechts, Myriam Van Winckel, Magdalena Cuenca Garcia, Idoia Labayen, Frederic Gottrand, Kurt Widhalm, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.” <i>Lipids</i>, 2014, 881–93. <a href=\"https://doi.org/10.1007/s11745-014-3935-2\">https://doi.org/10.1007/s11745-014-3935-2</a>."},"user_id":"49428","date_created":"2021-11-01T20:19:35Z","language":[{"iso":"eng"}],"publication_status":"published","doi":"10.1007/s11745-014-3935-2","page":"881-893","publication":"Lipids","date_updated":"2022-01-06T06:57:32Z","type":"journal_article"}