{"external_id":{"pmid":["22370331"]},"author":[{"full_name":"Vyncke, KE","first_name":"KE","last_name":"Vyncke"},{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","id":"88682","last_name":"Libuda"},{"last_name":"De Vriendt","first_name":"T","full_name":"De Vriendt, T"},{"full_name":"Moreno, LA","first_name":"LA","last_name":"Moreno"},{"full_name":"Van Winckel, M","last_name":"Van Winckel","first_name":"M"},{"last_name":"Manios","first_name":"Y","full_name":"Manios, Y"},{"first_name":"F","last_name":"Gottrand","full_name":"Gottrand, F"},{"last_name":"Molnar","first_name":"D","full_name":"Molnar, D"},{"full_name":"Vanaelst, B","first_name":"B","last_name":"Vanaelst"},{"full_name":"Sjöström, M","first_name":"M","last_name":"Sjöström"},{"first_name":"M","last_name":"González-Gross","full_name":"González-Gross, M"},{"full_name":"Censi, L","first_name":"L","last_name":"Censi"},{"full_name":"Widhalm, K","last_name":"Widhalm","first_name":"K"},{"full_name":"Michels, N","first_name":"N","last_name":"Michels"},{"full_name":"Gilbert, CC","last_name":"Gilbert","first_name":"CC"},{"last_name":"Xatzis","first_name":"C","full_name":"Xatzis, C"},{"first_name":"M","last_name":"Cuenca García","full_name":"Cuenca García, M"},{"full_name":"de Heredia, FP","first_name":"FP","last_name":"de Heredia"},{"full_name":"De Henauw, S","last_name":"De Henauw","first_name":"S"},{"full_name":"Huybrechts, I","last_name":"Huybrechts","first_name":"I"},{"full_name":"consortium, HELENA","last_name":"consortium","first_name":"HELENA"}],"citation":{"apa":"Vyncke, K., Libuda, L., De Vriendt, T., Moreno, L., Van Winckel, M., Manios, Y., Gottrand, F., Molnar, D., Vanaelst, B., Sjöström, M., González-Gross, M., Censi, L., Widhalm, K., Michels, N., Gilbert, C., Xatzis, C., Cuenca García, M., de Heredia, F., De Henauw, S., … consortium, H. (2012). Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. <i>Br J Nutr</i>, <i>108</i>(12), 2261–2273. <a href=\"https://doi.org/10.1017/s000711451200030x\">https://doi.org/10.1017/s000711451200030x</a>","mla":"Vyncke, KE, et al. “Dietary Fatty Acid Intake, Its Food Sources and Determinants in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.” <i>Br J Nutr</i>, vol. 108, no. 12, 2012, pp. 2261–73, doi:<a href=\"https://doi.org/10.1017/s000711451200030x\">10.1017/s000711451200030x</a>.","ama":"Vyncke K, Libuda L, De Vriendt T, et al. Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. <i>Br J Nutr</i>. 2012;108(12):2261-2273. doi:<a href=\"https://doi.org/10.1017/s000711451200030x\">10.1017/s000711451200030x</a>","ieee":"K. Vyncke <i>et al.</i>, “Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.,” <i>Br J Nutr</i>, vol. 108, no. 12, pp. 2261–2273, 2012, doi: <a href=\"https://doi.org/10.1017/s000711451200030x\">10.1017/s000711451200030x</a>.","short":"K. Vyncke, L. Libuda, T. De Vriendt, L. Moreno, M. Van Winckel, Y. Manios, F. Gottrand, D. Molnar, B. Vanaelst, M. Sjöström, M. González-Gross, L. Censi, K. Widhalm, N. Michels, C. Gilbert, C. Xatzis, M. Cuenca García, F. de Heredia, S. De Henauw, I. Huybrechts, H. consortium, Br J Nutr 108 (2012) 2261–2273.","chicago":"Vyncke, KE, Lars Libuda, T De Vriendt, LA Moreno, M Van Winckel, Y Manios, F Gottrand, et al. “Dietary Fatty Acid Intake, Its Food Sources and Determinants in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.” <i>Br J Nutr</i> 108, no. 12 (2012): 2261–73. <a href=\"https://doi.org/10.1017/s000711451200030x\">https://doi.org/10.1017/s000711451200030x</a>.","bibtex":"@article{Vyncke_Libuda_De Vriendt_Moreno_Van Winckel_Manios_Gottrand_Molnar_Vanaelst_Sjöström_et al._2012, title={Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.}, volume={108}, DOI={<a href=\"https://doi.org/10.1017/s000711451200030x\">10.1017/s000711451200030x</a>}, number={12}, journal={Br J Nutr}, author={Vyncke, KE and Libuda, Lars and De Vriendt, T and Moreno, LA and Van Winckel, M and Manios, Y and Gottrand, F and Molnar, D and Vanaelst, B and Sjöström, M and et al.}, year={2012}, pages={2261–2273} }"},"status":"public","_id":"27074","publication":"Br J Nutr","date_updated":"2022-01-06T06:57:33Z","user_id":"49428","type":"journal_article","issue":"12","language":[{"iso":"eng"}],"pmid":"1","doi":"10.1017/s000711451200030x","page":"2261-2273","date_created":"2021-11-03T06:38:53Z","publication_identifier":{"issn":["0007-1145","1475-2662"]},"year":"2012","volume":108,"intvolume":"       108","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"title":"Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study."}