{"year":"2005","author":[{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"full_name":"Kroke, Anja","last_name":"Kroke","first_name":"Anja"}],"citation":{"ieee":"A. Buyken and A. Kroke, “Glycaemic index of potatoes: myth and reality from a European perspective,” <i>British Journal of Nutrition</i>, pp. 1035–1037, 2005, doi: <a href=\"https://doi.org/10.1079/bjn20051597\">10.1079/bjn20051597</a>.","apa":"Buyken, A., &#38; Kroke, A. (2005). Glycaemic index of potatoes: myth and reality from a European perspective. <i>British Journal of Nutrition</i>, 1035–1037. <a href=\"https://doi.org/10.1079/bjn20051597\">https://doi.org/10.1079/bjn20051597</a>","bibtex":"@article{Buyken_Kroke_2005, title={Glycaemic index of potatoes: myth and reality from a European perspective}, DOI={<a href=\"https://doi.org/10.1079/bjn20051597\">10.1079/bjn20051597</a>}, journal={British Journal of Nutrition}, author={Buyken, Anette and Kroke, Anja}, year={2005}, pages={1035–1037} }","mla":"Buyken, Anette, and Anja Kroke. “Glycaemic Index of Potatoes: Myth and Reality from a European Perspective.” <i>British Journal of Nutrition</i>, 2005, pp. 1035–37, doi:<a href=\"https://doi.org/10.1079/bjn20051597\">10.1079/bjn20051597</a>.","short":"A. Buyken, A. Kroke, British Journal of Nutrition (2005) 1035–1037.","ama":"Buyken A, Kroke A. Glycaemic index of potatoes: myth and reality from a European perspective. <i>British Journal of Nutrition</i>. Published online 2005:1035-1037. doi:<a href=\"https://doi.org/10.1079/bjn20051597\">10.1079/bjn20051597</a>","chicago":"Buyken, Anette, and Anja Kroke. “Glycaemic Index of Potatoes: Myth and Reality from a European Perspective.” <i>British Journal of Nutrition</i>, 2005, 1035–37. <a href=\"https://doi.org/10.1079/bjn20051597\">https://doi.org/10.1079/bjn20051597</a>."},"_id":"27711","publication_identifier":{"issn":["0007-1145","1475-2662"]},"language":[{"iso":"eng"}],"doi":"10.1079/bjn20051597","type":"journal_article","publication_status":"published","user_id":"61597","page":"1035-1037","status":"public","date_created":"2021-11-23T12:47:20Z","date_updated":"2022-01-06T06:57:44Z","publication":"British Journal of Nutrition","title":"Glycaemic index of potatoes: myth and reality from a European perspective","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]}