---
res:
  bibo_abstract:
  - <jats:title>Abstract</jats:title><jats:sec id="S1368980009005813_abs1" sec-type="general"><jats:title>Objective</jats:title><jats:p>The
    present paper describes the systematic development of an FFQ to assess the intake
    of fatty acids and antioxidants in school-aged children. In addition, a validation
    study applying 24 h dietary recalls was performed.</jats:p></jats:sec><jats:sec
    id="S1368980009005813_abs2" sec-type="general"><jats:title>Design</jats:title><jats:p>Using
    the variance-based Max_r method, a list of eighty-two foods was compiled from
    data obtained by 3 d weighed dietary records. The foods were used to design an
    FFQ, the comprehensibility of which was evaluated in a feasibility study. In addition,
    the FFQ was validated in a subset of 101 children from the German Infant Nutritional
    Intervention Study (GINI PLUS) against one 24 h dietary recall.</jats:p></jats:sec><jats:sec
    id="S1368980009005813_abs3" sec-type="results"><jats:title>Results</jats:title><jats:p>The
    feasibility study attested a good acceptance of the FFQ. Mean intake of foods
    compared well between the FFQ and the 24 h dietary recall, although intake data
    generated from the FFQ tended to be higher. This difference became less apparent
    at the nutrient level, although the estimated average consumption of arachidonic
    acid and EPA using the FFQ still exceeded values recorded with the 24 h recall
    method by 45 % and 29 %, respectively.</jats:p></jats:sec><jats:sec id="S1368980009005813_abs4"
    sec-type="conclusion"><jats:title>Conclusions</jats:title><jats:p>On the basis
    of the systematic selection process of the food list, the established practicability
    of the FFQ and the overall plausibility of the results, the use of this FFQ is
    justified in future epidemiological studies.</jats:p></jats:sec>@eng
  bibo_authorlist:
  - foaf_Person:
      foaf_givenName: Petra
      foaf_name: Stiegler, Petra
      foaf_surname: Stiegler
  - foaf_Person:
      foaf_givenName: Stefanie
      foaf_name: Sausenthaler, Stefanie
      foaf_surname: Sausenthaler
  - foaf_Person:
      foaf_givenName: Anette
      foaf_name: Buyken, Anette
      foaf_surname: Buyken
      foaf_workInfoHomepage: http://www.librecat.org/personId=65985
  - foaf_Person:
      foaf_givenName: Peter
      foaf_name: Rzehak, Peter
      foaf_surname: Rzehak
  - foaf_Person:
      foaf_givenName: Daniel
      foaf_name: Czech, Daniel
      foaf_surname: Czech
  - foaf_Person:
      foaf_givenName: Jakob
      foaf_name: Linseisen, Jakob
      foaf_surname: Linseisen
  - foaf_Person:
      foaf_givenName: Anja
      foaf_name: Kroke, Anja
      foaf_surname: Kroke
  - foaf_Person:
      foaf_givenName: Kurt
      foaf_name: Gedrich, Kurt
      foaf_surname: Gedrich
  - foaf_Person:
      foaf_givenName: Claire
      foaf_name: Robertson, Claire
      foaf_surname: Robertson
  - foaf_Person:
      foaf_givenName: Joachim
      foaf_name: Heinrich, Joachim
      foaf_surname: Heinrich
  bibo_doi: 10.1017/s1368980009005813
  dct_date: 2009^xs_gYear
  dct_isPartOf:
  - http://id.crossref.org/issn/1368-9800
  - http://id.crossref.org/issn/1475-2727
  dct_language: eng
  dct_title: A new FFQ designed to measure the intake of fatty acids and antioxidants
    in children@
...