{"publication":"Annals of Nutrition and Metabolism","title":"Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases","date_created":"2021-11-23T15:57:35Z","page":"1-58","type":"journal_article","publication_identifier":{"issn":["1421-9697","0250-6807"]},"language":[{"iso":"eng"}],"_id":"27730","year":"2012","publication_status":"published","date_updated":"2022-01-06T06:57:44Z","author":[{"first_name":"Hans","full_name":"Hauner, Hans","last_name":"Hauner"},{"first_name":"Angela","last_name":"Bechthold","full_name":"Bechthold, Angela"},{"first_name":"Heiner","full_name":"Boeing, Heiner","last_name":"Boeing"},{"last_name":"Brönstrup","full_name":"Brönstrup, Anja","first_name":"Anja"},{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"},{"full_name":"Leschik-Bonnet, Eva","last_name":"Leschik-Bonnet","first_name":"Eva"},{"first_name":"Jakob","last_name":"Linseisen","full_name":"Linseisen, Jakob"},{"last_name":"Schulze","full_name":"Schulze, Matthias","first_name":"Matthias"},{"first_name":"Daniela","last_name":"Strohm","full_name":"Strohm, Daniela"},{"last_name":"Wolfram","full_name":"Wolfram, Günther","first_name":"Günther"}],"status":"public","doi":"10.1159/000335326","citation":{"short":"H. Hauner, A. Bechthold, H. Boeing, A. Brönstrup, A. Buyken, E. Leschik-Bonnet, J. Linseisen, M. Schulze, D. Strohm, G. Wolfram, Annals of Nutrition and Metabolism (2012) 1–58.","mla":"Hauner, Hans, et al. “Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases.” Annals of Nutrition and Metabolism, 2012, pp. 1–58, doi:10.1159/000335326.","ama":"Hauner H, Bechthold A, Boeing H, et al. Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases. Annals of Nutrition and Metabolism. Published online 2012:1-58. doi:10.1159/000335326","chicago":"Hauner, Hans, Angela Bechthold, Heiner Boeing, Anja Brönstrup, Anette Buyken, Eva Leschik-Bonnet, Jakob Linseisen, Matthias Schulze, Daniela Strohm, and Günther Wolfram. “Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases.” Annals of Nutrition and Metabolism, 2012, 1–58. https://doi.org/10.1159/000335326.","ieee":"H. Hauner et al., “Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases,” Annals of Nutrition and Metabolism, pp. 1–58, 2012, doi: 10.1159/000335326.","bibtex":"@article{Hauner_Bechthold_Boeing_Brönstrup_Buyken_Leschik-Bonnet_Linseisen_Schulze_Strohm_Wolfram_2012, title={Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases}, DOI={10.1159/000335326}, journal={Annals of Nutrition and Metabolism}, author={Hauner, Hans and Bechthold, Angela and Boeing, Heiner and Brönstrup, Anja and Buyken, Anette and Leschik-Bonnet, Eva and Linseisen, Jakob and Schulze, Matthias and Strohm, Daniela and Wolfram, Günther}, year={2012}, pages={1–58} }","apa":"Hauner, H., Bechthold, A., Boeing, H., Brönstrup, A., Buyken, A., Leschik-Bonnet, E., Linseisen, J., Schulze, M., Strohm, D., & Wolfram, G. (2012). Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases. Annals of Nutrition and Metabolism, 1–58. https://doi.org/10.1159/000335326"},"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]}