{"publication":"The American Journal of Clinical Nutrition","title":"Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality","date_updated":"2022-01-06T06:57:44Z","language":[{"iso":"eng"}],"page":"1073-1079","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"ama":"Gopinath B, Buyken A, Flood VM, Empson M, Rochtchina E, Mitchell P. Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. <i>The American Journal of Clinical Nutrition</i>. Published online 2011:1073-1079. doi:<a href=\"https://doi.org/10.3945/ajcn.110.009977\">10.3945/ajcn.110.009977</a>","ieee":"B. Gopinath, A. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell, “Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality,” <i>The American Journal of Clinical Nutrition</i>, pp. 1073–1079, 2011, doi: <a href=\"https://doi.org/10.3945/ajcn.110.009977\">10.3945/ajcn.110.009977</a>.","bibtex":"@article{Gopinath_Buyken_Flood_Empson_Rochtchina_Mitchell_2011, title={Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality}, DOI={<a href=\"https://doi.org/10.3945/ajcn.110.009977\">10.3945/ajcn.110.009977</a>}, journal={The American Journal of Clinical Nutrition}, author={Gopinath, Bamini and Buyken, Anette and Flood, Victoria M and Empson, Marianne and Rochtchina, Elena and Mitchell, Paul}, year={2011}, pages={1073–1079} }","short":"B. Gopinath, A. Buyken, V.M. Flood, M. Empson, E. Rochtchina, P. Mitchell, The American Journal of Clinical Nutrition (2011) 1073–1079.","apa":"Gopinath, B., Buyken, A., Flood, V. M., Empson, M., Rochtchina, E., &#38; Mitchell, P. (2011). Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. <i>The American Journal of Clinical Nutrition</i>, 1073–1079. <a href=\"https://doi.org/10.3945/ajcn.110.009977\">https://doi.org/10.3945/ajcn.110.009977</a>","chicago":"Gopinath, Bamini, Anette Buyken, Victoria M Flood, Marianne Empson, Elena Rochtchina, and Paul Mitchell. “Consumption of Polyunsaturated Fatty Acids, Fish, and Nuts and Risk of Inflammatory Disease Mortality.” <i>The American Journal of Clinical Nutrition</i>, 2011, 1073–79. <a href=\"https://doi.org/10.3945/ajcn.110.009977\">https://doi.org/10.3945/ajcn.110.009977</a>.","mla":"Gopinath, Bamini, et al. “Consumption of Polyunsaturated Fatty Acids, Fish, and Nuts and Risk of Inflammatory Disease Mortality.” <i>The American Journal of Clinical Nutrition</i>, 2011, pp. 1073–79, doi:<a href=\"https://doi.org/10.3945/ajcn.110.009977\">10.3945/ajcn.110.009977</a>."},"publication_identifier":{"issn":["0002-9165","1938-3207"]},"user_id":"61597","year":"2011","author":[{"first_name":"Bamini","last_name":"Gopinath","full_name":"Gopinath, Bamini"},{"last_name":"Buyken","full_name":"Buyken, Anette","first_name":"Anette","id":"65985"},{"first_name":"Victoria M","full_name":"Flood, Victoria M","last_name":"Flood"},{"first_name":"Marianne","last_name":"Empson","full_name":"Empson, Marianne"},{"last_name":"Rochtchina","full_name":"Rochtchina, Elena","first_name":"Elena"},{"first_name":"Paul","full_name":"Mitchell, Paul","last_name":"Mitchell"}],"publication_status":"published","doi":"10.3945/ajcn.110.009977","date_created":"2021-11-23T16:14:35Z","status":"public","_id":"27743"}