{"_id":"27743","title":"Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality","type":"journal_article","page":"1073-1079","user_id":"61597","citation":{"apa":"Gopinath, B., Buyken, A., Flood, V. M., Empson, M., Rochtchina, E., & Mitchell, P. (2011). Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. The American Journal of Clinical Nutrition, 1073–1079. https://doi.org/10.3945/ajcn.110.009977","ama":"Gopinath B, Buyken A, Flood VM, Empson M, Rochtchina E, Mitchell P. Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. The American Journal of Clinical Nutrition. Published online 2011:1073-1079. doi:10.3945/ajcn.110.009977","short":"B. Gopinath, A. Buyken, V.M. Flood, M. Empson, E. Rochtchina, P. Mitchell, The American Journal of Clinical Nutrition (2011) 1073–1079.","ieee":"B. Gopinath, A. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell, “Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality,” The American Journal of Clinical Nutrition, pp. 1073–1079, 2011, doi: 10.3945/ajcn.110.009977.","mla":"Gopinath, Bamini, et al. “Consumption of Polyunsaturated Fatty Acids, Fish, and Nuts and Risk of Inflammatory Disease Mortality.” The American Journal of Clinical Nutrition, 2011, pp. 1073–79, doi:10.3945/ajcn.110.009977.","bibtex":"@article{Gopinath_Buyken_Flood_Empson_Rochtchina_Mitchell_2011, title={Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality}, DOI={10.3945/ajcn.110.009977}, journal={The American Journal of Clinical Nutrition}, author={Gopinath, Bamini and Buyken, Anette and Flood, Victoria M and Empson, Marianne and Rochtchina, Elena and Mitchell, Paul}, year={2011}, pages={1073–1079} }","chicago":"Gopinath, Bamini, Anette Buyken, Victoria M Flood, Marianne Empson, Elena Rochtchina, and Paul Mitchell. “Consumption of Polyunsaturated Fatty Acids, Fish, and Nuts and Risk of Inflammatory Disease Mortality.” The American Journal of Clinical Nutrition, 2011, 1073–79. https://doi.org/10.3945/ajcn.110.009977."},"year":"2011","publication_identifier":{"issn":["0002-9165","1938-3207"]},"publication_status":"published","publication":"The American Journal of Clinical Nutrition","doi":"10.3945/ajcn.110.009977","status":"public","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_updated":"2022-01-06T06:57:44Z","author":[{"first_name":"Bamini","last_name":"Gopinath","full_name":"Gopinath, Bamini"},{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"last_name":"Flood","first_name":"Victoria M","full_name":"Flood, Victoria M"},{"full_name":"Empson, Marianne","first_name":"Marianne","last_name":"Empson"},{"first_name":"Elena","last_name":"Rochtchina","full_name":"Rochtchina, Elena"},{"last_name":"Mitchell","first_name":"Paul","full_name":"Mitchell, Paul"}],"language":[{"iso":"eng"}],"date_created":"2021-11-23T16:14:35Z"}