{"date_updated":"2022-01-06T06:57:44Z","year":"2017","type":"journal_article","date_created":"2021-11-23T16:32:44Z","language":[{"iso":"eng"}],"user_id":"61597","_id":"27754","article_number":"127","doi":"10.3390/nu9020127","status":"public","citation":{"chicago":"Harris, Carla, Anette Buyken, Sibylle Koletzko, Andrea von Berg, Dietrich Berdel, Tamara Schikowski, Berthold Koletzko, Joachim Heinrich, and Marie Standl. “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes.” Nutrients, 2017. https://doi.org/10.3390/nu9020127.","ieee":"C. Harris et al., “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes,” Nutrients, Art. no. 127, 2017, doi: 10.3390/nu9020127.","ama":"Harris C, Buyken A, Koletzko S, et al. Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. Nutrients. Published online 2017. doi:10.3390/nu9020127","bibtex":"@article{Harris_Buyken_Koletzko_von Berg_Berdel_Schikowski_Koletzko_Heinrich_Standl_2017, title={Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes}, DOI={10.3390/nu9020127}, number={127}, journal={Nutrients}, author={Harris, Carla and Buyken, Anette and Koletzko, Sibylle and von Berg, Andrea and Berdel, Dietrich and Schikowski, Tamara and Koletzko, Berthold and Heinrich, Joachim and Standl, Marie}, year={2017} }","apa":"Harris, C., Buyken, A., Koletzko, S., von Berg, A., Berdel, D., Schikowski, T., Koletzko, B., Heinrich, J., & Standl, M. (2017). Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. Nutrients, Article 127. https://doi.org/10.3390/nu9020127","short":"C. Harris, A. Buyken, S. Koletzko, A. von Berg, D. Berdel, T. Schikowski, B. Koletzko, J. Heinrich, M. Standl, Nutrients (2017).","mla":"Harris, Carla, et al. “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes.” Nutrients, 127, 2017, doi:10.3390/nu9020127."},"author":[{"first_name":"Carla","last_name":"Harris","full_name":"Harris, Carla"},{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"},{"first_name":"Sibylle","full_name":"Koletzko, Sibylle","last_name":"Koletzko"},{"first_name":"Andrea","last_name":"von Berg","full_name":"von Berg, Andrea"},{"first_name":"Dietrich","full_name":"Berdel, Dietrich","last_name":"Berdel"},{"first_name":"Tamara","last_name":"Schikowski","full_name":"Schikowski, Tamara"},{"first_name":"Berthold","last_name":"Koletzko","full_name":"Koletzko, Berthold"},{"first_name":"Joachim","full_name":"Heinrich, Joachim","last_name":"Heinrich"},{"first_name":"Marie","full_name":"Standl, Marie","last_name":"Standl"}],"title":"Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes","publication":"Nutrients","publication_identifier":{"issn":["2072-6643"]},"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication_status":"published"}