{"status":"public","year":"2018","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:p>The present study describes time and age trends in morning and evening protein intakes and sources among German children and adolescents from 1985 to 2014. A total of 9757 three-day weighed dietary records of 1246 3- to 18-year-old participants of the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were analysed using polynomial mixed-effects regression models. Morning protein intake increased over the study period by approximately 1 % of morning energy intake (linear trend <jats:italic>P</jats:italic> &lt; 0·0001), with the youngest and the oldest children having the highest protein intake (linear, quadratic trend <jats:italic>P</jats:italic> &lt; 0·0001). Evening protein intake increased over time by approximately 2 % of evening energy intake in girls (linear trend <jats:italic>P</jats:italic> &lt; 0·0001) and 1 % of evening energy intake in boys (quadratic trend <jats:italic>P</jats:italic> = 0·0313), with decreasing intake with age (girls: linear trend <jats:italic>P</jats:italic> &lt; 0·0001; boys: linear trend <jats:italic>P</jats:italic> = 0·0963). Time trends were largely due to increases in protein from ‘starchy foods’. In conclusion, morning and evening protein intakes increased modestly between 1985 and 2014; these increases were, however, not accompanied by increases in traditional protein sources (i.e. meat or dairy products).</jats:p>"}],"author":[{"first_name":"Sarah","full_name":"Roßbach, Sarah","last_name":"Roßbach"},{"last_name":"Diederichs","full_name":"Diederichs, Tanja","first_name":"Tanja"},{"full_name":"Herder, Christian","last_name":"Herder","first_name":"Christian"},{"first_name":"Anette","full_name":"Buyken, Anette","last_name":"Buyken","id":"65985"},{"first_name":"Ute","full_name":"Alexy, Ute","last_name":"Alexy"}],"title":"Time and age trends in morning and evening protein intakes of German children and adolescents","_id":"27756","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication_identifier":{"issn":["2048-6790"]},"user_id":"61597","citation":{"mla":"Roßbach, Sarah, et al. “Time and Age Trends in Morning and Evening Protein Intakes of German Children and Adolescents.” <i>Journal of Nutritional Science</i>, 2018, doi:<a href=\"https://doi.org/10.1017/jns.2018.1\">10.1017/jns.2018.1</a>.","ama":"Roßbach S, Diederichs T, Herder C, Buyken A, Alexy U. Time and age trends in morning and evening protein intakes of German children and adolescents. <i>Journal of Nutritional Science</i>. Published online 2018. doi:<a href=\"https://doi.org/10.1017/jns.2018.1\">10.1017/jns.2018.1</a>","ieee":"S. Roßbach, T. Diederichs, C. Herder, A. Buyken, and U. Alexy, “Time and age trends in morning and evening protein intakes of German children and adolescents,” <i>Journal of Nutritional Science</i>, 2018, doi: <a href=\"https://doi.org/10.1017/jns.2018.1\">10.1017/jns.2018.1</a>.","apa":"Roßbach, S., Diederichs, T., Herder, C., Buyken, A., &#38; Alexy, U. (2018). Time and age trends in morning and evening protein intakes of German children and adolescents. <i>Journal of Nutritional Science</i>. <a href=\"https://doi.org/10.1017/jns.2018.1\">https://doi.org/10.1017/jns.2018.1</a>","bibtex":"@article{Roßbach_Diederichs_Herder_Buyken_Alexy_2018, title={Time and age trends in morning and evening protein intakes of German children and adolescents}, DOI={<a href=\"https://doi.org/10.1017/jns.2018.1\">10.1017/jns.2018.1</a>}, journal={Journal of Nutritional Science}, author={Roßbach, Sarah and Diederichs, Tanja and Herder, Christian and Buyken, Anette and Alexy, Ute}, year={2018} }","short":"S. Roßbach, T. Diederichs, C. Herder, A. Buyken, U. Alexy, Journal of Nutritional Science (2018).","chicago":"Roßbach, Sarah, Tanja Diederichs, Christian Herder, Anette Buyken, and Ute Alexy. “Time and Age Trends in Morning and Evening Protein Intakes of German Children and Adolescents.” <i>Journal of Nutritional Science</i>, 2018. <a href=\"https://doi.org/10.1017/jns.2018.1\">https://doi.org/10.1017/jns.2018.1</a>."},"date_created":"2021-11-23T16:36:05Z","language":[{"iso":"eng"}],"publication_status":"published","doi":"10.1017/jns.2018.1","date_updated":"2022-01-06T06:57:44Z","type":"journal_article","publication":"Journal of Nutritional Science"}