{"doi":"10.1001/jama.2015.2078","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"citation":{"bibtex":"@article{Brand-Miller_Astrup_Buyken_2015, title={Low vs High Glycemic Index Diet}, DOI={10.1001/jama.2015.2078}, number={1371}, journal={JAMA}, author={Brand-Miller, Jennie C. and Astrup, Arne and Buyken, Anette}, year={2015} }","ama":"Brand-Miller JC, Astrup A, Buyken A. Low vs High Glycemic Index Diet. JAMA. Published online 2015. doi:10.1001/jama.2015.2078","chicago":"Brand-Miller, Jennie C., Arne Astrup, and Anette Buyken. “Low vs High Glycemic Index Diet.” JAMA, 2015. https://doi.org/10.1001/jama.2015.2078.","short":"J.C. Brand-Miller, A. Astrup, A. Buyken, JAMA (2015).","ieee":"J. C. Brand-Miller, A. Astrup, and A. Buyken, “Low vs High Glycemic Index Diet,” JAMA, Art. no. 1371, 2015, doi: 10.1001/jama.2015.2078.","apa":"Brand-Miller, J. C., Astrup, A., & Buyken, A. (2015). Low vs High Glycemic Index Diet. JAMA, Article 1371. https://doi.org/10.1001/jama.2015.2078","mla":"Brand-Miller, Jennie C., et al. “Low vs High Glycemic Index Diet.” JAMA, 1371, 2015, doi:10.1001/jama.2015.2078."},"user_id":"61597","type":"journal_article","article_number":"1371","publication":"JAMA","title":"Low vs High Glycemic Index Diet","date_created":"2021-11-25T11:48:23Z","publication_status":"published","status":"public","author":[{"last_name":"Brand-Miller","full_name":"Brand-Miller, Jennie C.","first_name":"Jennie C."},{"last_name":"Astrup","full_name":"Astrup, Arne","first_name":"Arne"},{"id":"65985","first_name":"Anette","full_name":"Buyken, Anette","last_name":"Buyken"}],"date_updated":"2022-01-06T06:57:45Z","_id":"27783","language":[{"iso":"eng"}],"publication_identifier":{"issn":["0098-7484"]},"year":"2015"}