{"author":[{"last_name":"Schwingshackl","full_name":"Schwingshackl, Lukas","first_name":"Lukas"},{"full_name":"Neuenschwander, Manuela","last_name":"Neuenschwander","first_name":"Manuela"},{"last_name":"Hoffmann","full_name":"Hoffmann, Georg","first_name":"Georg"},{"last_name":"Buyken","id":"65985","full_name":"Buyken, Anette","first_name":"Anette"},{"last_name":"Schlesinger","full_name":"Schlesinger, Sabrina","first_name":"Sabrina"}],"year":"2020","status":"public","date_created":"2021-11-25T12:11:02Z","citation":{"ieee":"L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Reply to Khan et al.,” <i>The American Journal of Clinical Nutrition</i>, pp. 917–918, 2020, doi: <a href=\"https://doi.org/10.1093/ajcn/nqaa006\">10.1093/ajcn/nqaa006</a>.","mla":"Schwingshackl, Lukas, et al. “Reply to Khan et Al.” <i>The American Journal of Clinical Nutrition</i>, 2020, pp. 917–18, doi:<a href=\"https://doi.org/10.1093/ajcn/nqaa006\">10.1093/ajcn/nqaa006</a>.","ama":"Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Reply to Khan et al. <i>The American Journal of Clinical Nutrition</i>. Published online 2020:917-918. doi:<a href=\"https://doi.org/10.1093/ajcn/nqaa006\">10.1093/ajcn/nqaa006</a>","bibtex":"@article{Schwingshackl_Neuenschwander_Hoffmann_Buyken_Schlesinger_2020, title={Reply to Khan et al.}, DOI={<a href=\"https://doi.org/10.1093/ajcn/nqaa006\">10.1093/ajcn/nqaa006</a>}, journal={The American Journal of Clinical Nutrition}, author={Schwingshackl, Lukas and Neuenschwander, Manuela and Hoffmann, Georg and Buyken, Anette and Schlesinger, Sabrina}, year={2020}, pages={917–918} }","apa":"Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., &#38; Schlesinger, S. (2020). Reply to Khan et al. <i>The American Journal of Clinical Nutrition</i>, 917–918. <a href=\"https://doi.org/10.1093/ajcn/nqaa006\">https://doi.org/10.1093/ajcn/nqaa006</a>","short":"L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger, The American Journal of Clinical Nutrition (2020) 917–918.","chicago":"Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken, and Sabrina Schlesinger. “Reply to Khan et Al.” <i>The American Journal of Clinical Nutrition</i>, 2020, 917–18. <a href=\"https://doi.org/10.1093/ajcn/nqaa006\">https://doi.org/10.1093/ajcn/nqaa006</a>."},"user_id":"61597","publication_identifier":{"issn":["0002-9165","1938-3207"]},"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27803","title":"Reply to Khan et al.","publication_status":"published","language":[{"iso":"eng"}],"publication":"The American Journal of Clinical Nutrition","date_updated":"2022-01-06T06:57:45Z","type":"journal_article","page":"917-918","doi":"10.1093/ajcn/nqaa006"}