{"citation":{"apa":"Brand-Miller, J., & Buyken, A. (2020). The Relationship between Glycemic Index and Health. Nutrients, Article 536. https://doi.org/10.3390/nu12020536","short":"J. Brand-Miller, A. Buyken, Nutrients (2020).","chicago":"Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic Index and Health.” Nutrients, 2020. https://doi.org/10.3390/nu12020536.","ieee":"J. Brand-Miller and A. Buyken, “The Relationship between Glycemic Index and Health,” Nutrients, Art. no. 536, 2020, doi: 10.3390/nu12020536.","ama":"Brand-Miller J, Buyken A. The Relationship between Glycemic Index and Health. Nutrients. Published online 2020. doi:10.3390/nu12020536","bibtex":"@article{Brand-Miller_Buyken_2020, title={The Relationship between Glycemic Index and Health}, DOI={10.3390/nu12020536}, number={536}, journal={Nutrients}, author={Brand-Miller, Jennie and Buyken, Anette}, year={2020} }","mla":"Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic Index and Health.” Nutrients, 536, 2020, doi:10.3390/nu12020536."},"user_id":"61597","date_created":"2021-11-25T12:13:58Z","publication_identifier":{"issn":["2072-6643"]},"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27807","title":"The Relationship between Glycemic Index and Health","abstract":[{"text":"There is no question that elevated postprandial glycemia is a significant driver of common chronic diseases globally [...]","lang":"eng"}],"author":[{"first_name":"Jennie","full_name":"Brand-Miller, Jennie","last_name":"Brand-Miller"},{"first_name":"Anette","id":"65985","last_name":"Buyken","full_name":"Buyken, Anette"}],"status":"public","year":"2020","publication":"Nutrients","type":"journal_article","date_updated":"2022-01-06T06:57:45Z","doi":"10.3390/nu12020536","article_number":"536","publication_status":"published","language":[{"iso":"eng"}]}