{"keyword":["Cutting blades","Flow-forming","Incremental forming","Hot Forming","High strength steels"],"file":[{"date_updated":"2022-03-14T07:19:21Z","file_size":785105,"file_name":"PaperSuperSharp_Revision.pdf","creator":"davideng","relation":"main_file","content_type":"application/pdf","access_level":"closed","file_id":"30293","date_created":"2022-03-14T07:19:21Z","success":1}],"place":"Braga - Portugal","ddc":["680"],"abstract":[{"text":"The spinning process is a flexible incremental forming process for the manufacturing of axially-symmetric sheet metal or tubular components with functionally graded properties. It is characterized by the utilization of universal tooling geometries and quite low forming forces. The process has a high potential to reduce material waste, to extend the forming limits and to achieve more complex geometries as well as favorable part properties [1]. Current research work at the Chair of Forming Technology (LUF) is focused on innovative flow-turning processes that have a high potential for producing flat components with excellent geometrical and mechanical properties while keeping process times short [2]. In combination with process-integrated local heat treatment, the new spinning process is predestined for the efficient forming of ultra-high-strength steel or tailored materials. Due to the desired field of food industry only food-safe materials such as special stainless steels are being investigated. This paper presents an innovative machine layout as well as an adequate process design for the production of high-performance circular knives with optimized mechanical hardness. In this context, particular attention is paid to various areas of temperature control as well as process-related challenges during the process.","lang":"eng"}],"status":"public","author":[{"id":"51720","first_name":"David","last_name":"Engemann","full_name":"Engemann, David"},{"first_name":"Werner","full_name":"Homberg, Werner","last_name":"Homberg"}],"year":"2022","conference":{"start_date":"26.04.2022","location":"Braga - Portugal","name":"Esaform 2022","end_date":"29.04.2022"},"_id":"30292","file_date_updated":"2022-03-14T07:19:21Z","type":"conference","date_created":"2022-03-14T07:22:43Z","department":[{"_id":"156"}],"user_id":"83141","citation":{"mla":"Engemann, David, and Werner Homberg. <i>Hot Spinning of Cutting Blades for Food Industry</i>.","ieee":"D. Engemann and W. Homberg, “Hot Spinning of Cutting Blades for Food Industry,” presented at the Esaform 2022, Braga - Portugal.","apa":"Engemann, D., &#38; Homberg, W. (n.d.). <i>Hot Spinning of Cutting Blades for Food Industry</i>. Esaform 2022, Braga - Portugal.","short":"D. Engemann, W. Homberg, in: Braga - Portugal, n.d.","ama":"Engemann D, Homberg W. Hot Spinning of Cutting Blades for Food Industry.","bibtex":"@inproceedings{Engemann_Homberg, place={Braga - Portugal}, title={Hot Spinning of Cutting Blades for Food Industry}, author={Engemann, David and Homberg, Werner} }","chicago":"Engemann, David, and Werner Homberg. “Hot Spinning of Cutting Blades for Food Industry.” Braga - Portugal, n.d."},"date_updated":"2023-04-27T09:39:21Z","has_accepted_license":"1","publication_status":"accepted","quality_controlled":"1","language":[{"iso":"eng"}],"title":"Hot Spinning of Cutting Blades for Food Industry"}