{"author":[{"last_name":"Korn","first_name":"Hanna","full_name":"Korn, Hanna"}],"publisher":"Universität Paderborn","_id":"3316","date_created":"2018-06-22T12:24:16Z","department":[{"_id":"183"}],"date_updated":"2022-01-06T06:59:10Z","type":"mastersthesis","title":"Restaurant reputation and meal prices: empricial evidence from the German restaurant industry","year":"2018","citation":{"chicago":"Korn, Hanna. <i>Restaurant Reputation and Meal Prices: Empricial Evidence from the German Restaurant Industry</i>. Universität Paderborn, 2018.","bibtex":"@book{Korn_2018, title={Restaurant reputation and meal prices: empricial evidence from the German restaurant industry}, publisher={Universität Paderborn}, author={Korn, Hanna}, year={2018} }","ama":"Korn H. <i>Restaurant Reputation and Meal Prices: Empricial Evidence from the German Restaurant Industry</i>. Universität Paderborn; 2018.","mla":"Korn, Hanna. <i>Restaurant Reputation and Meal Prices: Empricial Evidence from the German Restaurant Industry</i>. Universität Paderborn, 2018.","short":"H. Korn, Restaurant Reputation and Meal Prices: Empricial Evidence from the German Restaurant Industry, Universität Paderborn, 2018.","ieee":"H. Korn, <i>Restaurant reputation and meal prices: empricial evidence from the German restaurant industry</i>. Universität Paderborn, 2018.","apa":"Korn, H. (2018). <i>Restaurant reputation and meal prices: empricial evidence from the German restaurant industry</i>. Universität Paderborn."},"status":"public","user_id":"477","project":[{"name":"SFB 901","_id":"1"},{"name":"SFB 901 - Project Area A","_id":"2"},{"name":"SFB 901 - Subproject A4","_id":"8"}],"supervisor":[{"first_name":"Bernd","full_name":"Frick, Bernd","last_name":"Frick"}]}