[{"date_updated":"2019-01-03T13:14:22Z","publisher":"Universität Paderborn","project":[{"_id":"1","name":"SFB 901"},{"_id":"2","name":"SFB 901 - Project Area A"},{"_id":"8","name":"SFB 901 - Subproject A4"}],"department":[{"_id":"183"}],"date_created":"2018-06-22T12:24:16Z","type":"mastersthesis","user_id":"477","title":"Restaurant reputation and meal prices: empricial evidence from the German restaurant industry","_id":"3316","citation":{"ama":"Korn H. <i>Restaurant Reputation and Meal Prices: Empricial Evidence from the German Restaurant Industry</i>. Universität Paderborn; 2018.","apa":"Korn, H. (2018). <i>Restaurant reputation and meal prices: empricial evidence from the German restaurant industry</i>. Universität Paderborn.","mla":"Korn, Hanna. <i>Restaurant Reputation and Meal Prices: Empricial Evidence from the German Restaurant Industry</i>. Universität Paderborn, 2018.","ieee":"H. Korn, <i>Restaurant reputation and meal prices: empricial evidence from the German restaurant industry</i>. Universität Paderborn, 2018.","chicago":"Korn, Hanna. <i>Restaurant Reputation and Meal Prices: Empricial Evidence from the German Restaurant Industry</i>. Universität Paderborn, 2018.","bibtex":"@book{Korn_2018, title={Restaurant reputation and meal prices: empricial evidence from the German restaurant industry}, publisher={Universität Paderborn}, author={Korn, Hanna}, year={2018} }","short":"H. Korn, Restaurant Reputation and Meal Prices: Empricial Evidence from the German Restaurant Industry, Universität Paderborn, 2018."},"author":[{"first_name":"Hanna","last_name":"Korn","full_name":"Korn, Hanna"}],"year":"2018","status":"public","supervisor":[{"first_name":"Bernd","full_name":"Frick, Bernd","last_name":"Frick"}]}]