{"volume":38,"publication_status":"published","user_id":"89838","title":"Alkalinization with potassium bicarbonate improves glutathione status and protein kinetics in young volunteers during 21-day bed rest","status":"public","author":[{"first_name":"Gianni","last_name":"Biolo","full_name":"Biolo, Gianni"},{"full_name":"Di Girolamo, Filippo Giorgio","last_name":"Di Girolamo","first_name":"Filippo Giorgio"},{"full_name":"Heer, Martina","first_name":"Martina","last_name":"Heer"},{"first_name":"Mariella","last_name":"Sturma","full_name":"Sturma, Mariella"},{"full_name":"Mazzucco, Sara","first_name":"Sara","last_name":"Mazzucco"},{"last_name":"Agostini","first_name":"Francesco","full_name":"Agostini, Francesco"},{"first_name":"Roberta","last_name":"Situlin","full_name":"Situlin, Roberta"},{"full_name":"Vinci, Pierandrea","first_name":"Pierandrea","last_name":"Vinci"},{"full_name":"Giordano, Mauro","first_name":"Mauro","last_name":"Giordano"},{"full_name":"Bühlmeier, Judith","first_name":"Judith","last_name":"Bühlmeier","id":"89838"},{"first_name":"Petra","last_name":"Frings-Meuthen","full_name":"Frings-Meuthen, Petra"},{"first_name":"Filippo","last_name":"Mearelli","full_name":"Mearelli, Filippo"},{"full_name":"Fiotti, Nicola","first_name":"Nicola","last_name":"Fiotti"}],"page":"652-659","publisher":"Elsevier BV","doi":"10.1016/j.clnu.2018.04.006","keyword":["Critical Care and Intensive Care Medicine","Nutrition and Dietetics"],"extern":"1","issue":"2","type":"journal_article","date_updated":"2022-09-15T09:58:03Z","intvolume":"        38","publication":"Clinical Nutrition","date_created":"2022-09-15T09:32:38Z","publication_identifier":{"issn":["0261-5614"]},"language":[{"iso":"eng"}],"citation":{"chicago":"Biolo, Gianni, Filippo Giorgio Di Girolamo, Martina Heer, Mariella Sturma, Sara Mazzucco, Francesco Agostini, Roberta Situlin, et al. “Alkalinization with Potassium Bicarbonate Improves Glutathione Status and Protein Kinetics in Young Volunteers during 21-Day Bed Rest.” <i>Clinical Nutrition</i> 38, no. 2 (2018): 652–59. <a href=\"https://doi.org/10.1016/j.clnu.2018.04.006\">https://doi.org/10.1016/j.clnu.2018.04.006</a>.","mla":"Biolo, Gianni, et al. “Alkalinization with Potassium Bicarbonate Improves Glutathione Status and Protein Kinetics in Young Volunteers during 21-Day Bed Rest.” <i>Clinical Nutrition</i>, vol. 38, no. 2, Elsevier BV, 2018, pp. 652–59, doi:<a href=\"https://doi.org/10.1016/j.clnu.2018.04.006\">10.1016/j.clnu.2018.04.006</a>.","short":"G. Biolo, F.G. Di Girolamo, M. Heer, M. Sturma, S. Mazzucco, F. Agostini, R. Situlin, P. Vinci, M. Giordano, J. Bühlmeier, P. Frings-Meuthen, F. Mearelli, N. Fiotti, Clinical Nutrition 38 (2018) 652–659.","ieee":"G. Biolo <i>et al.</i>, “Alkalinization with potassium bicarbonate improves glutathione status and protein kinetics in young volunteers during 21-day bed rest,” <i>Clinical Nutrition</i>, vol. 38, no. 2, pp. 652–659, 2018, doi: <a href=\"https://doi.org/10.1016/j.clnu.2018.04.006\">10.1016/j.clnu.2018.04.006</a>.","apa":"Biolo, G., Di Girolamo, F. G., Heer, M., Sturma, M., Mazzucco, S., Agostini, F., Situlin, R., Vinci, P., Giordano, M., Bühlmeier, J., Frings-Meuthen, P., Mearelli, F., &#38; Fiotti, N. (2018). Alkalinization with potassium bicarbonate improves glutathione status and protein kinetics in young volunteers during 21-day bed rest. <i>Clinical Nutrition</i>, <i>38</i>(2), 652–659. <a href=\"https://doi.org/10.1016/j.clnu.2018.04.006\">https://doi.org/10.1016/j.clnu.2018.04.006</a>","ama":"Biolo G, Di Girolamo FG, Heer M, et al. Alkalinization with potassium bicarbonate improves glutathione status and protein kinetics in young volunteers during 21-day bed rest. <i>Clinical Nutrition</i>. 2018;38(2):652-659. doi:<a href=\"https://doi.org/10.1016/j.clnu.2018.04.006\">10.1016/j.clnu.2018.04.006</a>","bibtex":"@article{Biolo_Di Girolamo_Heer_Sturma_Mazzucco_Agostini_Situlin_Vinci_Giordano_Bühlmeier_et al._2018, title={Alkalinization with potassium bicarbonate improves glutathione status and protein kinetics in young volunteers during 21-day bed rest}, volume={38}, DOI={<a href=\"https://doi.org/10.1016/j.clnu.2018.04.006\">10.1016/j.clnu.2018.04.006</a>}, number={2}, journal={Clinical Nutrition}, publisher={Elsevier BV}, author={Biolo, Gianni and Di Girolamo, Filippo Giorgio and Heer, Martina and Sturma, Mariella and Mazzucco, Sara and Agostini, Francesco and Situlin, Roberta and Vinci, Pierandrea and Giordano, Mauro and Bühlmeier, Judith and et al.}, year={2018}, pages={652–659} }"},"year":"2018","_id":"33391"}