{"status":"public","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"396"}],"author":[{"first_name":"Silke","full_name":"Bartsch, Silke","last_name":"Bartsch"},{"first_name":"Barbara","last_name":"Methfessel","full_name":"Methfessel, Barbara"},{"full_name":"Schlegel-Matthies, Kirsten","last_name":"Schlegel-Matthies","first_name":"Kirsten","id":"459"}],"year":"2006","date_created":"2023-01-11T11:52:37Z","page":"149 - 172","publication_status":"published","language":[{"iso":"eng"}],"type":"book_chapter","user_id":"459","editor":[{"first_name":"Patricia","full_name":" Lysaght, Patricia","last_name":" Lysaght"},{"first_name":"Nives","last_name":"Rittig-Beljak","full_name":"Rittig-Beljak, Nives"}],"date_updated":"2023-01-11T11:52:41Z","place":"Zagreb","_id":"36074","title":" Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People","citation":{"mla":"Bartsch, Silke, et al. “ Pizza, Pasta Und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People.” <i>Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October</i>, edited by Patricia  Lysaght and Nives Rittig-Beljak, 2006, pp. 149–72.","ama":"Bartsch S, Methfessel B, Schlegel-Matthies K.  Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People. In:  Lysaght P, Rittig-Beljak N, eds. <i>Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October</i>. ; 2006:149-172.","bibtex":"@inbook{Bartsch_Methfessel_Schlegel-Matthies_2006, place={Zagreb}, title={ Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People}, booktitle={Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October}, author={Bartsch, Silke and Methfessel, Barbara and Schlegel-Matthies, Kirsten}, editor={ Lysaght, Patricia and Rittig-Beljak, Nives}, year={2006}, pages={149–172} }","apa":"Bartsch, S., Methfessel, B., &#38; Schlegel-Matthies, K. (2006).  Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People. In P.  Lysaght &#38; N. Rittig-Beljak (Eds.), <i>Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October</i> (pp. 149–172).","short":"S. Bartsch, B. Methfessel, K. Schlegel-Matthies, in: P.  Lysaght, N. Rittig-Beljak (Eds.), Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, Zagreb, 2006, pp. 149–172.","chicago":"Bartsch, Silke, Barbara Methfessel, and Kirsten Schlegel-Matthies. “ Pizza, Pasta Und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People.” In <i>Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October</i>, edited by Patricia  Lysaght and Nives Rittig-Beljak, 149–72. Zagreb, 2006.","ieee":"S. Bartsch, B. Methfessel, and K. Schlegel-Matthies, “ Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People,” in <i>Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October</i>, P.  Lysaght and N. Rittig-Beljak, Eds. Zagreb, 2006, pp. 149–172."},"publication":"Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October"}