{"intvolume":"        68","status":"public","date_created":"2023-02-02T03:51:12Z","user_id":"49063","year":"2018","department":[{"_id":"136"}],"author":[{"orcid":"0000-0003-0589-4579","full_name":"Fuchs, Christian","last_name":"Fuchs","first_name":"Christian","id":"21863"},{"last_name":"Qiu","full_name":"Qiu, Jack","first_name":"Jack"}],"language":[{"iso":"eng"}],"_id":"41436","issue":"2","title":"Ferments in the Field: The Past, Present and Future of Communication Studies (Special issue)","publication":"Journal of Communication","page":"219-451","date_updated":"2023-03-08T02:25:27Z","citation":{"ama":"Fuchs C, Qiu J. Ferments in the Field: The Past, Present and Future of Communication Studies (Special issue). <i>Journal of Communication</i>. 2018;68(2):219-451.","apa":"Fuchs, C., &#38; Qiu, J. (2018). Ferments in the Field: The Past, Present and Future of Communication Studies (Special issue). <i>Journal of Communication</i>, <i>68</i>(2), 219–451.","chicago":"Fuchs, Christian, and Jack Qiu. “Ferments in the Field: The Past, Present and Future of Communication Studies (Special Issue).” <i>Journal of Communication</i> 68, no. 2 (2018): 219–451.","short":"C. Fuchs, J. Qiu, Journal of Communication 68 (2018) 219–451.","ieee":"C. Fuchs and J. Qiu, “Ferments in the Field: The Past, Present and Future of Communication Studies (Special issue),” <i>Journal of Communication</i>, vol. 68, no. 2, pp. 219–451, 2018.","mla":"Fuchs, Christian, and Jack Qiu. “Ferments in the Field: The Past, Present and Future of Communication Studies (Special Issue).” <i>Journal of Communication</i>, vol. 68, no. 2, 2018, pp. 219–451.","bibtex":"@article{Fuchs_Qiu_2018, title={Ferments in the Field: The Past, Present and Future of Communication Studies (Special issue)}, volume={68}, number={2}, journal={Journal of Communication}, author={Fuchs, Christian and Qiu, Jack}, year={2018}, pages={219–451} }"},"volume":68,"extern":"1","type":"journal_article"}