{"volume":68,"_id":"41549","title":"Ferments in the Field: Introductory Reflections on the Past, Present and Future of Communication Studies","department":[{"_id":"136"}],"date_created":"2023-02-02T22:15:45Z","user_id":"49063","citation":{"apa":"Fuchs, C., &#38; Qiu, J. (2018). Ferments in the Field: Introductory Reflections on the Past, Present and Future of Communication Studies. <i>Journal of Communication</i>, <i>68</i>(2), 219–232.","ieee":"C. Fuchs and J. Qiu, “Ferments in the Field: Introductory Reflections on the Past, Present and Future of Communication Studies,” <i>Journal of Communication</i>, vol. 68, no. 2, pp. 219–232, 2018.","mla":"Fuchs, Christian, and Jack Qiu. “Ferments in the Field: Introductory Reflections on the Past, Present and Future of Communication Studies.” <i>Journal of Communication</i>, vol. 68, no. 2, 2018, pp. 219–32.","ama":"Fuchs C, Qiu J. Ferments in the Field: Introductory Reflections on the Past, Present and Future of Communication Studies. <i>Journal of Communication</i>. 2018;68(2):219-232.","short":"C. Fuchs, J. Qiu, Journal of Communication 68 (2018) 219–232.","chicago":"Fuchs, Christian, and Jack Qiu. “Ferments in the Field: Introductory Reflections on the Past, Present and Future of Communication Studies.” <i>Journal of Communication</i> 68, no. 2 (2018): 219–32.","bibtex":"@article{Fuchs_Qiu_2018, title={Ferments in the Field: Introductory Reflections on the Past, Present and Future of Communication Studies}, volume={68}, number={2}, journal={Journal of Communication}, author={Fuchs, Christian and Qiu, Jack}, year={2018}, pages={219–232} }"},"year":"2018","status":"public","intvolume":"        68","author":[{"first_name":"Christian","orcid":"0000-0003-0589-4579","full_name":"Fuchs, Christian","last_name":"Fuchs","id":"21863"},{"full_name":"Qiu, Jack","last_name":"Qiu","first_name":"Jack"}],"extern":"1","type":"journal_article","date_updated":"2023-03-08T02:30:28Z","publication":"Journal of Communication","page":"219-232","language":[{"iso":"eng"}],"issue":"2"}