---
res:
  bibo_abstract:
  - "<jats:title>Abstract</jats:title>\r\n\t  <jats:sec id=\"S1368980023001118_as1\">\r\n\t
    \   <jats:title>Objective:</jats:title>\r\n\t    <jats:p>To systematically review
    the impact of choice architecture interventions (CAI) on the food choice of healthy
    adolescents in a secondary school setting. Factors potentially contributing to
    the effectiveness of CAI types and numbers implemented and its long-term success
    were examined.</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980023001118_as2\">\r\n\t
    \   <jats:title>Design:</jats:title>\r\n\t    <jats:p>PUBMED and Web of Science
    were systematically searched in October 2021. Publications were included following
    predefined inclusion criteria and grouped according to number and duration of
    implemented interventions. Intervention impact was determined by systematic description
    of the reported quantitative changes in food choice and/or consumption. Intervention
    types were compared with regards to food selection and sustained effects either
    during or following the intervention.</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec
    id=\"S1368980023001118_as3\">\r\n\t    <jats:title>Setting:</jats:title>\r\n\t
    \   <jats:p>CAI on food choice of healthy adolescents in secondary schools.</jats:p>\r\n\t
    \ </jats:sec>\r\n\t  <jats:sec id=\"S1368980023001118_as4\">\r\n\t    <jats:title>Participants:</jats:title>\r\n\t
    \   <jats:p>Not applicable</jats:p>\r\n\t  </jats:sec>\r\n\t  <jats:sec id=\"S1368980023001118_as5\">\r\n\t
    \   <jats:title>Results:</jats:title>\r\n\t    <jats:p>Fourteen studies were included;
    four randomized controlled trials and five each of controlled or uncontrolled
    pre-post design, respectively. Four studies implemented a single CAI type, with
    ten implementing &gt; 1. Three studies investigated CAI effects over the course
    of a school year either by continuous or repeated data collection, while ten studies’
    schools were visited on selected days during intervention. Twelve studies reported
    desired changes in overall food selection, yet effects were not always significant,
    and appeared less conclusive for longer term studies.</jats:p>\r\n\t  </jats:sec>\r\n\t
    \ <jats:sec id=\"S1368980023001118_as6\">\r\n\t    <jats:title>Conclusions:</jats:title>\r\n\t
    \   <jats:p>This review found promising evidence that CAI can be effective in
    encouraging favorable food choices in healthy adolescents in a secondary school
    setting. However, further studies designed to evaluate complex interventions are
    needed.</jats:p>\r\n\t  </jats:sec>@eng"
  bibo_authorlist:
  - foaf_Person:
      foaf_givenName: Eva A.
      foaf_name: Schulte, Eva A.
      foaf_surname: Schulte
  - foaf_Person:
      foaf_givenName: Gertrud
      foaf_name: Winkler, Gertrud
      foaf_surname: Winkler
  - foaf_Person:
      foaf_givenName: Christine
      foaf_name: Brombach, Christine
      foaf_surname: Brombach
  - foaf_Person:
      foaf_givenName: Anette
      foaf_name: Buyken, Anette
      foaf_surname: Buyken
      foaf_workInfoHomepage: http://www.librecat.org/personId=65985
  bibo_doi: 10.1017/s1368980023001118
  dct_date: 2023^xs_gYear
  dct_isPartOf:
  - http://id.crossref.org/issn/1368-9800
  - http://id.crossref.org/issn/1475-2727
  dct_language: eng
  dct_publisher: Cambridge University Press (CUP)@
  dct_subject:
  - Public Health
  - Environmental and Occupational Health
  - Nutrition and Dietetics
  - Medicine (miscellaneous)
  dct_title: 'Choice architecture interventions promoting sustained healthier food
    choice and consumption by students in a secondary school setting: A systematic
    review of intervention studies@'
...