{"publication":"Food Chem Toxicol","title":"Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes?","date_updated":"2024-01-09T08:46:35Z","page":"114404","language":[{"iso":"eng"}],"intvolume":"       184","pmid":"1","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"}],"citation":{"chicago":"Kolbaum, AE, C Jung, A Jaeger, Lars Libuda, and O Lindtner. “Assessment of Long-Term Dietary Cadmium Exposure in Children in Germany: Does Consideration of Data from Total Diet Studies Reduce Uncertainties from Food Monitoring Programmes?” <i>Food Chem Toxicol</i> 184 (2023): 114404.","mla":"Kolbaum, AE, et al. “Assessment of Long-Term Dietary Cadmium Exposure in Children in Germany: Does Consideration of Data from Total Diet Studies Reduce Uncertainties from Food Monitoring Programmes?” <i>Food Chem Toxicol</i>, vol. 184, 2023, p. 114404.","short":"A. Kolbaum, C. Jung, A. Jaeger, L. Libuda, O. Lindtner, Food Chem Toxicol 184 (2023) 114404.","ama":"Kolbaum A, Jung C, Jaeger A, Libuda L, Lindtner O. Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes? <i>Food Chem Toxicol</i>. 2023;184:114404.","ieee":"A. Kolbaum, C. Jung, A. Jaeger, L. Libuda, and O. Lindtner, “Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes?,” <i>Food Chem Toxicol</i>, vol. 184, p. 114404, 2023.","apa":"Kolbaum, A., Jung, C., Jaeger, A., Libuda, L., &#38; Lindtner, O. (2023). Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes? <i>Food Chem Toxicol</i>, <i>184</i>, 114404.","bibtex":"@article{Kolbaum_Jung_Jaeger_Libuda_Lindtner_2023, title={Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes?}, volume={184}, journal={Food Chem Toxicol}, author={Kolbaum, AE and Jung, C and Jaeger, A and Libuda, Lars and Lindtner, O}, year={2023}, pages={114404} }"},"volume":184,"type":"journal_article","year":"2023","author":[{"first_name":"AE","last_name":"Kolbaum","full_name":"Kolbaum, AE"},{"last_name":"Jung","full_name":"Jung, C","first_name":"C"},{"full_name":"Jaeger, A","last_name":"Jaeger","first_name":"A"},{"full_name":"Libuda, Lars","last_name":"Libuda","id":"88682","first_name":"Lars","orcid":"0000-0003-1603-3133"},{"first_name":"O","last_name":"Lindtner","full_name":"Lindtner, O"}],"publication_identifier":{"issn":["0278-6915","1873-6351"]},"user_id":"88682","_id":"50352","status":"public","date_created":"2024-01-09T08:45:27Z","external_id":{"pmid":["38142766"]}}