{"publication":"Technikgeschichte","intvolume":" 85","language":[{"iso":"eng"}],"main_file_link":[{"url":"https://www.nomos-elibrary.de/10.5771/0040-117X-2018-1-61/besprechungsteil-jahrgang-85-2018-heft-1?page=17"}],"citation":{"bibtex":"@article{Schmitt_2018, title={Rezension zu: Haigh, Thomas et. al.: ENIAC in Action: Making and Remaking the Modern Computer (=History of Computing), Cambridge, MA/London, 2016}, volume={85}, journal={Technikgeschichte}, author={Schmitt, Martin}, year={2018}, pages={77–78} }","mla":"Schmitt, Martin. “Rezension Zu: Haigh, Thomas et. al.: ENIAC in Action: Making and Remaking the Modern Computer (=History of Computing), Cambridge, MA/London, 2016.” Technikgeschichte, vol. 85, 2018, pp. 77–78.","short":"M. Schmitt, Technikgeschichte 85 (2018) 77–78.","ieee":"M. Schmitt, “Rezension zu: Haigh, Thomas et. al.: ENIAC in Action: Making and Remaking the Modern Computer (=History of Computing), Cambridge, MA/London, 2016,” Technikgeschichte, vol. 85. pp. 77–78, 2018.","ama":"Schmitt M. Rezension zu: Haigh, Thomas et. al.: ENIAC in Action: Making and Remaking the Modern Computer (=History of Computing), Cambridge, MA/London, 2016. Technikgeschichte. 2018;85:77–78.","apa":"Schmitt, M. (2018). Rezension zu: Haigh, Thomas et. al.: ENIAC in Action: Making and Remaking the Modern Computer (=History of Computing), Cambridge, MA/London, 2016. In Technikgeschichte (Vol. 85, pp. 77–78).","chicago":"Schmitt, Martin. “Rezension Zu: Haigh, Thomas et. al.: ENIAC in Action: Making and Remaking the Modern Computer (=History of Computing), Cambridge, MA/London, 2016.” Technikgeschichte, 2018."},"user_id":"100968","page":"77–78","volume":85,"title":"Rezension zu: Haigh, Thomas et. al.: ENIAC in Action: Making and Remaking the Modern Computer (=History of Computing), Cambridge, MA/London, 2016","status":"public","date_created":"2024-02-24T23:40:13Z","date_updated":"2024-02-25T00:12:44Z","author":[{"last_name":"Schmitt","full_name":"Schmitt, Martin","first_name":"Martin","id":"100968"}],"year":"2018","_id":"51829","type":"review"}